In descending order, by date published.
9/30/2001 (new)
Authors: Carl Bradley, J.D. Green, John Grove, Greg Halich, Erin Haramoto, Cam Kenimer, Carrie Knott, Chad Lee, Travis Legleiter, Sam McNeill, Michael Montross, Hanna Poffenbarger, Dan Quinn, Edwin Ritchey, Montse Salmeron, Jordan Shockley, Tim Stombaugh, Raul Villanueva, Ole Wendroth, Kiersten Wise
Corn is a summer annual crop that is grown widely across Kentucky, the United States, and around the world. In the United States, field corn is grown on about 85 million acres (34 million hectares) while sweet corn is grown on about 600,000 acres (240,000 hectares) and popcorn is grown on about 200,000 acres (81,000 hectares). Most of the field corn across the United States is yellow dent corn. In Kentucky, both yellow dent corn and white dent corn are grown. Corn acres in Kentucky peaked at 3.85 million in 1917 and have been around 1.2 to 1.5 million acres since the 1970s (USDA-NASS, 2020). Most corn in Kentucky today is grown in minimum tillage or no-tillage conditions. Most corn acres are rotated with soybean or wheat and double-crop soybeans.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Tags:
Size: 62.42 mb
Pages: 108
11/9/2020 (major revision)
Authors: J.D. Green, Travis Legleiter
The use of herbicides suggested in this publication is based on research at the Kentucky Agricultural Experiment Station and elsewhere. We have given what we believe to be the most effective herbicides, with the most suitable rates and times of application. Smaller files are available here.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags:
Size: 6.61 mb
Pages: 144
7/12/2021 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Phillip Shine, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale, and cereal rye that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being de-veloped by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.64 mb
Pages: 20
4/14/2021 (new)
Authors: Jimmy Henning, Tim Phillips, Ray Smith, Chris Teutsch
Wheat is a multipurpose crop that can be used for cover crops, stored forage or grazing. As much as 25% of Kentucky's wheat acreage is not harvested as grain but used for cover crop or forage production. Wheat has excellent winter hardiness and can be sown later in the fall than barley. Wheat is a good choice for planting following corn or soybean harvest to capture residual nitrogen, build soil organic matter and prevent erosion. Wheat provides high quality, early spring growth, but has limited fall growth compared to grazing types of cereal rye.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 1.36 mb
Pages: 3
3/24/2021 (new)
Authors: Jeff Lehmkuhler, Katherine VanValin
Various factors such as delayed planting, early frost, drought or suppressed market prices may lead one to consider feeding soybeans to cattle. Soybeans can be fed to beef cattle as an energy and protein source. Depending upon the stage of development, soybeans will have varying degrees of feed value and a feed test for nutrient content is recommended.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, beef cattle, crops and plants, farm crops, grain crops, livestock, nutrition and health, production practices, soybeans
Size: 308 kb
Pages: 3
3/12/2021 (new)
Authors: Ricky Arnett, Pat Hardesty, Nick Roy, Kiersten Wise
Foliar fungicide applications occur commonly in corn to manage foliar diseases such as gray leaf spot. University of Kentucky research indicates that the most effective application timing for both foliar disease control and yield benefits is at tasseling/early silking (VT/R1). Because of the height of corn at this growth stage, these applications are typically applied aerially, with fixed wing or helicopter aircraft. However, many Kentucky fields are small, surrounded by trees or other obstacles to aircraft, meaning that fungicide application is not an option in these areas.
Departments: Adair County, Green County, Plant Pathology, Taylor County
Series: Corn Disease: Plant Pathology Factsheet (PPFS-AG-C series)
Tags: corn, crops and plants, farm crops, garden and landscape, grain crops, pests, plant diseases
Size: 513 kb
Pages: 3
3/8/2021 (major revision)
Authors: Carl Bradley, Kiersten Wise
Corn seeds and seedlings are susceptible to infection by a number of soilborne fungi. When planted into cool, wet soils, seeds may decay before or after germination. Affected plants that survive past the seedling stage may go on to produce an ear if nodal roots develop normally, although stunting and reduced ear size can occur as a result of seedling diseases. Severely affected plants may die during stressful weather as the result of an inadequate root system.
Departments: Plant Pathology
Series: Corn Disease: Plant Pathology Factsheet (PPFS-AG-C series)
Tags: corn, crops and plants, farm crops, grain crops, pests, plant diseases
Size: 160 kb
Pages: 2
3/5/2021 (new)
Authors: Ricky Arnett, Pat Hardesty, Nick Roy, Kiersten Wise
Drone technology has improved in recent years and has also become more accessible. In Kentucky, commercial drone fungicide application is now an option in several areas. Drones specifically designed to apply products can potentially be used to apply fungicide in fields that are not accessible to other aircraft. This publication describes experiments to determine if drone fungicide applications can reduce foliar diseases in corn and discusses factors to consider when using drone technology to apply fungicides.
Departments: Adair County, Green County, Plant Pathology, Taylor County
Series: Plant Pathology (PPA series)
Tags: corn, crops and plants, farm crops, grain crops, pests, plant diseases, production practices
Size: 300 kb
Pages: 2
2/15/2021 (new)
Authors: Nolan Anderson, Carl Bradley, Kiersten Wise
Northern corn leaf blight (NCLB) is a significant foliar corn disease in Kentucky. This disease has been damaging in the United States Corn Belt since the early 1900s, but has increased in severity and prevalence throughout the U.S., including Kentucky. This publication describes the symptoms and signs of NCLB, conditions that favor disease development, and management methods to reduce impact on yield.
Departments: Plant Pathology
Series: Corn Disease: Plant Pathology Factsheet (PPFS-AG-C series)
Tags: corn, crops and plants, farm crops, garden and landscape, grain crops, pests, plant diseases
Size: 800 kb
Pages: 3
2/10/2021 (new)
Authors: Jimmy Henning, Ray Smith, Chris Teutsch, Katherine VanValin
Although soybeans are commonly grown as a grain crop, they can be grazed or harvested as either a hay or silage crop. This most commonly occurs when the grain potential of the soybean crop has been reduced by drought, hail damage, or early frost. A realistic forage yield expectation for drought stressed soybeans would be 1.5 to 2.0 tons of dry matter per acre. The objective of this article is to provide practical tips for successfully, grazing, conserving and feeding drought stressed soybeans.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: crops and plants, farm crops, grain crops, soybeans
Size: 380 kb
Pages: 3
1/26/2021 (new)
Authors: Danny Adams, Matt Adams, Samantha Anderson, Ricky Arnett, Daniel Carpenter, Graham Cofield, Meagan Diss, Greg Drake, Colby Guffey, Clint Hardy, Carrie Knott, Leann Martin, Jason Phillips, Paul Andrew Rideout, Glen Roberts, Ben Rudy, Michelle Simon, Darrell Simpson, Mike Smith
In Kentucky, farmers grow soybeans in two common soybean production systems: full season and double crop. Farmers plant full season soybeans in the spring and harvest them that fall, so they have harvested one crop in one calendar year. Farmers plant double crop soybeans after wheat harvest in June. These soybeans are harvested later that fall, making them the second crop harvested in the same calendar year. Both systems are important to the overall production of soybean in Kentucky. Therefore, in 1980, an annual soybean yield contest was initiated in Kentucky to document the agronomic practices utilized by producers.
Departments: Boone County, Butler County, Clinton County, Daviess County, Fulton County, Graves County, Green County, Hardin County, Henderson County, Larue County, Logan County, Muhlenberg County, Plant and Soil Sciences, Simpson County, Trigg County, Union County, Wayne County
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans
Size: 984 kb
Pages: 12
12/14/2020 (new)
Authors: Travis Legleiter
Understanding the biology of a weed is the first step in implementing an effective weed control program. This is especially true with Palmer amaranth (Amaranthus palmeri) and waterhemp (Amaranthus tuberculatus), as understanding their emergence patterns, competitiveness, adaptability, and seed production all need to be considered when developing a control program.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, crops and plants, farm crops, grain crops, pests, soybeans, weeds
Size: 1.10 mb
Pages: 3
11/20/2020 (new)
Authors: Ricky Arnett, Cam Kenimer, Chad Lee, Nick Roy, Phillip Shine
The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky. Corn hybrids were evaluated for silage performance on cooperating farms. Representatives from seed companies submitted hybrids of their choosing. Most companies submitted only two (2) hybrids. One company supplies a third hybrid that serves as a check.
Departments: Adair County, Green County, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 275 kb
Pages: 4
11/16/2020 (new)
Authors: Cam Kenimer, Chad Lee, Phillip Shine
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 2.00 mb
Pages: 18
10/20/2020 (new)
Authors: Carrie Knott
The double crop soybean system was pioneered in Kentucky. Traditionally, double crop soybean are planted in June following harvest of a small grain: wheat, barley, and in some cases cereal rye. Since the early 2000's, about 25% of the total soybean production in Kentucky has been double crop soybean. Many agronomic management strategies are similar between double crop soybean and full season soybean: soybean planted in the spring following corn from the previous year. However, there are certain management strategies that are important for double crop soybean, which not only increase yield potential but also offer opportunities to increase profitability.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: crops and plants, farm crops, grain crops, soybeans
Size: 427 kb
Pages: 2
8/11/2020 (new)
Authors: Carrie Knott
Wheat and other small grains can be damaged when air temperatures fall below certain thresholds for two or more continuous hours. These temperatures do not necessarily mean that damage will occur. Rather, these temperatures are general guidelines of when damage may occur. It is important that the crop be scouted to determine the extent of the damage, if any.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 4.50 mb
Pages: 4
7/2/2020 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Phillip Shine, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small grain variety performance trials is to evaluate varieties of wheat, oat, barley, triticale, spelt, and cereal rye that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.93 mb
Pages: 20
6/2/2020 (new)
Authors: Matt Adams, Danny Adams, Matt Futrell, Clint Hardy, Curt Judy, Carrie Knott, Leann Martin, Tyler Miller, Michelle Simon, Darrell Simpson, Mike Smith
In Kentucky, farmers grow soybeans in two common soybean production systems: full season and double crop. Farmers plant full season soybeans in the spring and harvest them that fall, so they have harvested one crop in one calendar year. Farmers plant double crop soybeans after wheat harvest in June. These soybeans are harvested later that fall, making them the second crop harvested in the same calendar year. Both systems are important to the overall production of soybean in Kentucky. Identifying management practices that maximize yield of each system is a vital step in identifying the most profitable management systems for Kentucky. Therefore, in 1980, an annual soybean yield contest was initiated in Kentucky to document the agronomic practices utilized by producers.
Departments: Boone County, Christian County, Daviess County, Hardin County, Henderson County, Lincoln County, Logan County, Muhlenberg County, Plant and Soil Sciences, Todd County, Wayne County
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans
Size: 985 kb
Pages: 12
1/10/2020 (new)
Authors: Ricky Arnett, Matthew Campbell, Chad Lee, Linda McClanahan, Nick Roy
The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky. Corn hybrids were evaluated for silage performance on cooperating farms. Representatives from seed companies submitted hybrids of their choosing. Most companies submitted only two (2) hybrids. One company supplies a third hybrid that serves as a check.
Departments: Adair County, Green County, Mason County, Mercer County, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 228 kb
Pages: 3
10/15/2019 (new)
Authors: Cam Kenimer, Chad Lee, Matthew Piersawl, Phillip Shine
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 1.04 mb
Pages: 28
7/12/2019 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Matthew Piersawl, Sandy Swanson, Dave Van Sanford
The 2019 soft red winter wheat growing season ended with Kentucky farmers harvesting approximately 340,000 acres of the 450,000 acres planted, for a total production of 26.2 million bushels of grain. An average yield of 77 bushels per acre was estimated by NASS. The acreage not harvested for grain was primarily used for forage production and cover cropping.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.25 mb
Pages: 28
12/11/2018 (new)
Authors: Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2018 tests were entered by soybean growers, commercial companies, state and federal institutions. Forty soybean tests were planted in 2018 in Kentucky, at the eight test locations shown below. However, due to weed pressure, one location was discontinued.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 2.90 mb
Pages: 26
10/26/2018 (new)
Authors: Cam Kenimer, Chad Lee, M.W. Piersawl
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 2.83 mb
Pages: 28
7/3/2018 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, M.W. Piersawl, Sandy Swanson, Dave Van Sanford
The 2018 soft red winter wheat growing season ended with Kentucky farmers harvesting approximately 300,000 acres of the 440,000 acres planted, for a total production of 24 million bushels of grain. An average yield of 80 bushels per acre was estimated by NASS, but that figure may be reduced due to the shorter seed filling period associated with persistent high temperatures in May. The acreage not harvested for grain was primarily used for forage production and cover cropping.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 560 kb
Pages: 24
6/7/2018 (new)
Authors: Ric Bessin, Carl Bradley, J.D. Green, John Grove, Greg Halich, Erin Haramoto, Carrie Knott, Chad Lee, Travis Legleiter, Josh McGrath, Sam McNeill, Javier Reyes, Edwin Ritchey, Montse Salmeron, Jordan Shockley, Claire Venard, Raul Villanueva, Ole Wendroth, Kiersten Wise, Xi Zhang
This publication provides information on soybean growth and development, principles of variety selection, and management practices to maximize soybean profitability in Kentucky.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Tags: crops and plants, farm crops, grain crops, soybeans
Size: 38.99 mb
Pages: 84
2/1/2018 (new)
Authors: Carl Bradley, Brenda Kennedy, Kelsey Mehl, Kiersten Wise
Physoderma brown spot can be a striking foliar disease that is periodically observed in field corn in Kentucky. This publication describes the symptoms and cause of disease, conditions that favor disease development, and options for disease management.
Departments: Plant Pathology
Series: Corn Disease: Plant Pathology Factsheet (PPFS-AG-C series)
Tags: corn, crops and plants, farm crops, food crops, grain crops, pests, plant diseases, vegetables
Size: 743 kb
Pages: 2
12/7/2017 (new)
Authors: Brandon Roberts, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2017 tests were entered by soybean growers, commercial companies, state and federal institutions. Forty soybean tests were planted in 2017 in Kentucky, at the eight test locations.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 3.48 mb
Pages: 31
11/2/2017 (new)
Authors: Cam Kenimer, Chad Lee, Brandon Roberts
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 2.92 mb
Pages: 24
10/11/2017 (new)
Authors: Carl Bradley, Kelsey Mehl, Kiersten Wise
Diplodia ear rot can reduce yield and grain quality by damaging kernels, lowering grain test weight, and reducing grain fill. Incidence of affected ears in the field can vary from 1% or 2% to as high as 80%. Although mycotoxins have been associated with Diplodia ear rot in South America and South Africa, there have been no reports of livestock feeding issues due to mycotoxins linked to Diplodia ear rot in the United States.
Departments: Plant Pathology
Series: Corn Disease: Plant Pathology Factsheet (PPFS-AG-C series)
Tags: corn, crops and plants, farm crops, grain crops, pests, plant diseases, production practices
Size: 990 kb
Pages: 3
10/11/2017 (new)
Authors: Carl Bradley, Kelsey Mehl, Kiersten Wise
Holcus leaf spot, a bacterial disease, can be seen sporadically in Kentucky cornfields, and it is challenging to diagnose. This publication describes the disease symptoms, conditions that favor disease, and how to distinguish holcus spot from herbicide injury that can mimic this disease.
Departments: Plant Pathology
Series: Corn Disease: Plant Pathology Factsheet (PPFS-AG-C series)
Tags: corn, crops and plants, farm crops, grain crops, pests, plant diseases, production practices
Size: 889 kb
Pages: 3
6/28/2017 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Gene Olson, Brandon Roberts, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale and cereal rye that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.36 mb
Pages: 24
1/1/2017 (new)
Authors: Carl Bradley, Kelsey Mehl, Emily Pfeufer
Historically, Stewart's wilt of corn has resulted in losses for corn producers. Although this disease still occurs occasionally, it has become less prevalent in recent years in Kentucky and surrounding states. Stewart's wilt has been known by other names, such as bacterial leaf blight, Stewart's leaf blight, and maize bacteriosis.
Departments: Plant Pathology
Series: Corn Disease: Plant Pathology Factsheet (PPFS-AG-C series)
Tags: corn, crops and plants, farm crops, grain crops, pests, plant diseases
Size: 1.45 mb
Pages: 3
10/24/2016 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee, Brandon Roberts
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 2.90 mb
Pages: 24
10/13/2016 (new)
Authors: Jordan Shockley
While transporting grain to the market may be the last input cost in the production of grain, it is a critical decision a producer has to make, especially when margins are thin. Determining which market to sell your grain (if you have options) can be a complex decision, as the market that provides the highest price is not always the most profitable price.
Departments: Agricultural Economics
Series: Agricultural Economics (AEC series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 458 kb
Pages: 5
9/30/2016 (new)
Authors: Carrie Knott, Chad Lee
Accurate identification of soybean growth stages is important to maximize grain yield and profitability, because most management decisions are based upon the growth stage of soybean plants within the fields. Key features of soybean growth stages are highlighted within this guide.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: crops and plants, farm crops, grain crops, soybeans
Size: 4.82 mb
Pages: 8
9/30/2016 (new)
Authors: Carrie Knott
Identifying growth stages of any crop is important to enable timely crop management decisions that maximize yields and profitability. There are several wheat growth stages that are important for Kentucky producers to recognize for optimal crop management and to maximize grain yield and profitability.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 5.27 mb
Pages: 8
7/1/2016 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Blazan Mijatovic, Gene Olson, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale and cereal rye that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.24 mb
Pages: 24
2/23/2016 (reprinted)
Authors: Bill Bruening, J.D. Green, John Grove, Jim Herbek, Don Hershman, Doug Johnson, Chad Lee, Jim Martin, Sam McNeill, Michael Montross, Lloyd Murdock, Doug Overhults, Greg Schwab, Lee Townsend, Dick Trimble, Dave Van Sanford
The soft red winter wheat grown in Kentucky is the fourth most valuable cash crop in the state. Winter wheat has been an integral part of crop rotation for Kentucky farmers. Wheat is normally harvested in June in Kentucky and provides an important source of cash flow during the summer months.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 6.50 mb
Pages: 72
2/8/2016 (new)
Authors: Carl Bradley, Doug Johnson, Carrie Knott, Chad Lee, Jim Martin, Sam McNeill, Edwin Ritchey
Grain sorghum can be used for a variety of purposes including animal feed, unleavened breads, cakes, wallboard, starch, dextrose, brooms, ethanol, high quality wax, and alcoholic beverages. Grain sorghum produced in Kentucky is most commonly used for animal feed and was first grown here in the 1920s. Although acreage in Kentucky has fluctuated considerably over the years, yields have generally exceeded the national average since the 1970s, indicating that grain sorghum is an option for producers interested in diversifying grain crop operations.
Departments: Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 1.80 mb
Pages: 8
12/1/2015 (new)
Authors: Joshua Duckworth, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.93 mb
Pages: 44
10/30/2015 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 3.30 mb
Pages: 28
7/6/2015 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.35 mb
Pages: 24
1/15/2015 (new)
Authors: Chad Lee, Will Martin, Sam McNeill, Lee Meyer, Michael Montross, Edwin Ritchey, Tom Sikora
The number of organic dairy cows in Kentucky has been steadily increasing for years, yet there's not enough organic corn produced in the state to feed the growing herds. In short, a new market has developed in the state, but few local farmers are taking advantage of it. While Kentucky farmers are no strangers to corn, growing corn organically utilizes different management, cultural and marketing practices and requires new skills. And, importantly, organic production must follow an approved farm plan that allows farmers to sell their corn as certified organic. This publication is designed to be both an introduction to a new enterprise as well as a practical manual for those interested in pursuing organic corn production on their own farms.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Tags: alternative practices, corn, crops and plants, farm crops, food crops, grain crops, organic production, production practices, vegetables
Size: 2.60 mb
Pages: 30
12/11/2014 (new)
Authors: Benjamin Abourjeily, Joshua Duckworth, Laura Jane Phelps, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions. Thirty soybean tests were planted in 2014 in Kentucky at the six test locations shown below. Planting dates and other information are shown in Table 1. Data for the maturity groups IV Early, IV Late and V at the Caldwell County location are not provided to avoid penalizing any variety (plots were damaged by a storm soon after planting).
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 4.30 mb
Pages: 28
11/3/2014 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 3.39 mb
Pages: 28
7/11/2014 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.70 mb
Pages: 24
5/1/2014 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser
Grain sorghum (Sorghum bicolor), commonly called "milo," is used primarily as a feed grain for livestock. Sorghum stubble makes excellent roughage following harvest and can be used for pasture. Grain sorghum can also be made into silage, although sorghum/sudangrass hybrids are more commonly used for this purpose.
Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 496 kb
Pages: 3
4/24/2014 (new)
Authors: John Grove, Carrie Knott, Chad Lee, Edwin Ritchey
Soybean grows best on fertile soils. For decades, the University of Kentucky has conducted field studies to establish the relationship between soil nutrient supplies and soybean yield. Adequate soil fertility must be present so that yields are not limited.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: crops and plants, farm crops, grain crops, nutrient management, production practices, soybeans
Size: 1.02 mb
Pages: 5
3/20/2014 (major revision)
Authors: Carrie Knott, Chad Lee, Edwin Ritchey
Soybean variety selection is one of the most important and most difficult management decisions a producer must make each year. It takes careful identification of the problems and needs of the production system. When done properly it increases the chance the variety will reach its full yield potential while eliminating costs for unnecessary traits, resulting in highly profitable returns.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: crops and plants, farm crops, grain crops, soybeans
Size: 570 kb
Pages: 6
1/1/2014 (minor revision)
Authors: Don Hershman
The soybean cyst nematode (Heterodera glycines, SCN) causes many millions of dollars worth of damage to Kentucky soybean fields each year. This occurs even though damage is mostly preventable and controls are inexpensive. This situation exists because a large number of soybean producers are unaware that cyst nematode is damaging their crops. In most cases soybean cyst nematode will cause significant yield reductions without producing any detectable symptoms in soybeans. When symptoms do occur, they are frequently thought to be associated with some other factor, such as soil compaction or low soil fertility.
Departments: Plant Pathology
Series: Soybean Disease: Plant Pathology Factsheet (PPFS-AG-S series)
Tags: crops and plants, farm crops, grain crops, pests, plant diseases, soybeans
Size: 679 kb
Pages: 3
12/2/2013 (new)
Authors: Joshua Duckworth, Laura Jane Phelps, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 3.50 mb
Pages: 28
11/11/2013 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 2.60 mb
Pages: 24
10/28/2013 (new)
Authors: Dottie Call, John James, Lloyd Murdock, Ole Wendroth
Nitrogen (N) applications on wheat using sensor-based technology can improve both N use efficiency and yields.
Departments: Plant and Soil Sciences
Series: Special Report (SR series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 812 kb
Pages: 6
7/15/2013 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser
Kentucky continues to be one of the leading states in the production of white and yellow corn for food. The demand for food grade corn remains strong, with an increasing demand for white corn for snack food uses. Food grains can be grown for the open market or under contract to dry mill processors. The contract should be in place prior to planting. There is no on-farm market.
Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: corn, crops and plants, farm crops, food crops, grain crops, vegetables
Size: 344 kb
Pages: 2
7/12/2013 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.40 mb
Pages: 24
6/15/2013 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser
Corn for grain and silage can be produced for on-farm use and/or off-farm sale. There are a variety of local and regional markets for corn in Kentucky, such as local grain elevators. U.S. producers face international competition in the livestock category; corn prices have fluctuated greatly in recent years. Expanded corn markets, as well as the emergence of more uses for corn, could help stabilize future prices. In addition to animal feed, field corn uses include industrial (sweeteners) and energy (ethanol) products
Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: corn, crops and plants, farm crops, grain crops, small grains
Size: 360 kb
Pages: 3
6/4/2013 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser
Popcorn and blue corn (Zea mays) are harvested for their grain and sold for human consumption. Popcorn is a special type of flint corn, while blue corn is a general term for corn varieties that produce ears with blue or mixtures of blue and white kernels.
Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: corn, crops and plants, farm crops, grain crops
Size: 532 kb
Pages: 2
4/18/2013 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser
Broomcorn (Sorghum vulgare) is not actually corn, but is instead related to the sorghums used for grain and syrup (Sorghum bicolor). Broomcorn has a coarse, fibrous seed head that has been used to make various types of brooms and brushes for several hundred years. While there are still artisans creating these natural brooms today, this crop is now more commonly used to make decorative items, such as wreaths, swags, floral arrangements, baskets, and autumn displays. It takes about 60 sprays (heads) to make a broom, but wreaths and dried arrangements require only a few plants. Broomcorn is available in natural colors, as well as purple and various fall colors.
Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: corn, crops and plants, farm crops, grain crops
Size: 623 kb
Pages: 2
3/29/2013 (new)
Authors: Jim Herbek, Chad Lee, Amanda Martin, Lloyd Murdock
The 2012 Soybean Management Verification Program (SoyMVP) enrolled 19 fields across Western Kentucky, providing ten direct comparisons between University of Kentucky recommendations and producers practices for soybean production. All fields were scouted weekly and recommendations were made on the university portion of the field based on established thresholds and observations from agronomic research. The objective of these comparisons is to validate university research and identify areas for more research.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 2.30 mb
Pages: 48
3/18/2013 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser
This profile discusses some of the types of special purpose field corn (Zea mays) that are harvested for grain and sold for animal feed, industrial use, or human consumption. These specialty corns have been genetically altered to improve their starch, protein, or oil content, depending on their intended use.
Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: corn, crops and plants, farm crops, grain crops
Size: 512 kb
Pages: 3
2/6/2013 (new)
Authors: Kenny Burdine, Greg Halich, Jeff Lehmkuhler, Cory Walters
Extended dry conditions have impacted the corn crop severely in many areas of the state this year. As the condition of the corn crop deteriorates, many have been forced to look at salvage options such as cutting corn for silage and possibly hay for some fields. Due to the extreme weather conditions this year, this publication will focus on valuing drought-stressed corn silage.
Departments: Agricultural Economics, Animal and Food Sciences
Series: Interdepartmental (ID series)
Tags: corn, crops and plants, farm crops, grain crops
Size: 445 kb
Pages: 6
12/4/2012 (new)
Authors: Jessica Cole, Ron Curd, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 3.39 mb
Pages: 28
11/12/2012 (new)
Authors: Bill Bruening, Jessica Cole, Ron Curd, Chad Lee, Bill Pearce
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 978 kb
Pages: 16
10/24/2012 (new)
Authors: Matthew Ernst, Cheryl Kaiser
Wheat, a cereal grain in the grass family, is the fourth most valuable cash crop grown in Kentucky. Current intensive management technology has made it possible for growers to produce a high quality, high-yielding crop. Wheat production is mechanized; with the exception of scouting, little to no handwork is involved with this crop. Despite significant acreage already dedicated to wheat production, additional opportunities continue to be available to make profitable returns. Most wheat grown in the Commonwealth is soft red winter wheat (Triticum aestivum) which is used in cakes, pastries, cookies, crackers, and cereals.
Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 434 kb
Pages: 3
6/27/2012 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 973 kb
Pages: 24
6/1/2012 (minor revision)
Authors: Don Hershman
Wheat streak mosaic (WSM) is a potentially devastating virus disease of wheat. In the United States, WSM is most prevalent in hard red wheat grown in the central Great Plains region. Soft red winter wheat produced in the mid-south and Midwest is infrequently impacted by WSM. Epidemics are rare in Kentucky with the only recorded ones occurring in 1989 and 2000.
Departments: Plant Pathology
Series: Small Grains Disease: Plant Pathology Factsheet (PPFS-AG-SG series)
Tags: crops and plants, farm crops, grain crops, pests, plant diseases, small grains
Size: 282 kb
Pages: 4
2/24/2012 (new)
Authors: Jim Herbek, Chad Lee, Amanda Martin, Lloyd Murdock
The goal of SoyMVP is to verify applied research at the University of Kentucky and to identify whether University of Kentucky recommendations are adequate.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.50 mb
Pages: 16
1/24/2012 (new)
Authors: Doug Johnson, Sam McNeill, Cory Walters
Each year producers must decide whether to store or sell their crop at harvest. Market prices are important in guiding producers on whether to store priced grain for future delivery (referred to as a storage hedge), store unpriced grain, or sell. Generally, producers know more about deciding to sell or store unpriced grain than using the storage hedge. This publication explains how a storage hedge works, when to use it, and risks and costs involved. (See glossary for definition of terms.)
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology
Series: Interdepartmental (ID series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 300 kb
Pages: 4
12/5/2011 (new)
Authors: Roy Burris, Jeff Lehmkuhler
Feeding distillers grains derived from the production of spirits or ethanol for fuel is an acceptable practice for beef cattle production. The use of these products as both an energy and a protein supplement has been beneficial as the cereal grain prices have increased making these coproducts more cost competitive.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, beef cattle, crops and plants, farm crops, grain crops, livestock, nutrition and health, production practices, small grains
Size: 231 kb
Pages: 4
11/7/2011 (new)
Authors: Bill Bruening, Kolter Kalberg, Eugene Lacefield, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 444 kb
Pages: 28
11/4/2011 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 450 kb
Pages: 24
11/1/2011 (new)
Authors: Don Hershman, Paul Vincelli
This publication provides basic information on how to conduct disease assessments in on-farm trials. The focus is on foliar diseases, since root diseases are much more difficult to assess properly. The publication begins with fundamentals of proper design of field trials.
Departments: Plant Pathology
Series: Miscellaneous Plant Disease: Plant Pathology Factsheet (PPFS-MISC series)
Tags: corn, crops and plants, farm crops, grain crops, pests, plant diseases, small grains, soybeans
Size: 719 kb
Pages: 5
10/1/2011 (new)
Authors: Don Hershman, Cheryl Kaiser, Paul Vincelli
Interest in the use of foliar fungicides for corn and soybean has expanded dramatically in the U.S. over the past few years, resulting in a major change in how these crops are being produced on many farms. Until recently, foliar fungicides for soybeans and corn were reserved for seed production fields to protect seed quality in very specific circumstances or for specialty crops. Applications for the purpose of protecting crop yield were rarely economical. However, the current trend in Kentucky, as well as many other corn/soybean producing states, is towards an increased use of foliar fungicides on these crops as a means of maximizing yields.
Departments: Plant Pathology
Series: General Plant Disease: Plant Pathology Factsheet (PPFS-GEN series)
Tags: corn, crops and plants, farm crops, grain crops, pests, plant diseases, soybeans
Size: 1.09 mb
Pages: 9
9/13/2011 (new)
Authors: Chad Lee
Corn growth stages are based on the leaf collar method, where fully emerged leaves (leaf collar visible) are used to stage vegetative development. Growing degree days (GDDs) are used to relate temperature to corn growth and development.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, crops and plants, farm crops, grain crops
Size: 278 kb
Pages: 2
9/1/2011 (minor revision)
Authors: Don Hershman
Disease management is a key component of high-yielding wheat production. In most years, it simply is not possible to produce high wheat yields without paying attention to disease control. Most diseases are best managed through the use of multiple tactics, both proactive (e.g., crop rotation, delayed and/or staggered planting plates, use of resistant varieties of varying maturities, proper fertility, and application of seed treatment and/or foliar fungicides) and reactive (e.g., application of foliar fungicides and timely harvest). Fungicides are just one tool in the disease management arsenal; however, growers often place too much emphasis on this one tool.
Departments: Plant Pathology
Series: Small Grains Disease: Plant Pathology Factsheet (PPFS-AG-SG series)
Tags: crops and plants, farm crops, grain crops, pests, plant diseases, small grains
Size: 459 kb
Pages: 8
9/1/2011 (minor revision)
Authors: Don Hershman
Each year, just prior to and during wheat harvest, the Plant Disease Diagnostic Laboratories at Princeton and Lexington receive many samples with questions about severe head molding. This condition is known as black head mold or sooty head mold.
Departments: Plant Pathology
Series: Small Grains Disease: Plant Pathology Factsheet (PPFS-AG-SG series)
Tags: crops and plants, farm crops, grain crops, pests, plant diseases, small grains
Size: 264 kb
Pages: 2
7/19/2011 (new)
Authors: Matthew Ernst, Cheryl Kaiser
Amaranth is a versatile warm-season, broadleaf plant that can be grown as a grain, ornamental, leafy vegetable, or forage crop. In the U.S. it is grown almost exclusively for its grain, which is produced on large, brightly colored seed heads. Most grain amaranth grown in the States is Amaranthus hypochondriacus; however, A. cruentus is grown to a lesser extent. The seeds are high in lysine, fiber, and protein; low in saturated fats; and gluten-free. Amaranth can be ground into flour, popped like popcorn, or flaked like oatmeal. Because many of amaranth's uses are similar to that of cereal grasses, amaranth is often referred to as a pseudo-cereal.
Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 442 kb
Pages: 3
7/7/2011 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 350 kb
Pages: 24
4/6/2011 (new)
Authors: Jim Herbek, Chad Lee, Lloyd Murdock, Jason Sarver, Greg Schwab
The 2010 Soybean Management Verification Program (SoyMVP) consisted of 16 fields across western Kentucky which were split to give seven direct comparisons between University of Kentucky recommendations and producer practices for soybean production.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.30 mb
Pages: 20
4/1/2011 (new)
Authors: Don Hershman
For a variety of reasons, few Kentucky wheat producers place much emphasis on scouting their wheat diseases. Time and labor constraints (for do-it-yourselfers), the cost of hiring a crop consultant, and indifference to the need for scouting rank among the top reasons why this is the case. However, scouting is essential for those interested in managing diseases using an integrated approach.
Departments: Plant Pathology
Series: Small Grains Disease: Plant Pathology Factsheet (PPFS-AG-SG series)
Tags: crops and plants, farm crops, grain crops, pests, plant diseases, small grains
Size: 195 kb
Pages: 2
4/1/2011 (minor revision)
Authors: Don Hershman
Kentucky wheat producers have a majority of their disease management program in place once the seed is in the ground. By that time, decisions have been made regarding the length of time since the last wheat crop, tillage method and seedbed preparation, variety selection, seed quality, seed treatment, planting date, seeding rate, seeding method, and fall fertility. Individually and collectively, these decisions play an important role in determining which diseases might develop, their severity, and their potential impact on crop yield, test weight, and grain quality. Because pre-plant and planting decisions are so important in the management of wheat diseases, you need to understand how they influence disease development.
Departments: Plant Pathology
Series: Small Grains Disease: Plant Pathology Factsheet (PPFS-AG-SG series)
Tags: crops and plants, farm crops, grain crops, pests, plant diseases, small grains
Size: 413 kb
Pages: 4
3/14/2011 (new)
Authors: Jim Herbek, Chad Lee, Lloyd Murdock, Jason Sarver, Greg Schwab
The 2009 Soybean Management Verification Program (SoyMVP) consisted of 16 fields across Western Kentucky, which were split to give eight direct comparisons between University of Kentucky recommendations and producer practices for soybean production.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 780 kb
Pages: 24
2/14/2011 (new)
Authors: Matthew Ernst, Cheryl Kaiser
Organic white and yellow food grade corn is produced for use in organic cereals, tortillas, corn chips, snack foods, cornmeal, and other corn-based processed products. Organic corn is also used as animal feed in organic beef, dairy, poultry, and hog production
Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: alternative practices, corn, crops and plants, farm crops, food crops, grain crops, organic production, production practices, vegetables
Size: 467 kb
Pages: 6
2/1/2011 (minor revision)
Authors: Don Hershman
Wheat spindle streak mosaic (WSSM), also known as wheat yellow mosaic, is a common virus disease that affects only wheat. In most years, WSSM has little to no impact on crops grown in Kentucky. However, significant yield damage can occur in highly susceptible varieties when conditions favor infection and subsequent disease development.
Departments: Plant Pathology
Series: Small Grains Disease: Plant Pathology Factsheet (PPFS-AG-SG series)
Tags: crops and plants, farm crops, grain crops, pests, plant diseases, small grains
Size: 308 kb
Pages: 3
11/3/2010 (new)
Authors: Kolter Kalberg, Eugene Lacefield
The Kentucky Soybean Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 452 kb
Pages: 28
10/28/2010 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 424 kb
Pages: 24
8/12/2010 (new)
Authors: Collin Allgood, Leigh Maynard, Cory Walters
This guide is written for farm producers who want to know the basics of how futures markets operate and how to use them for protection against the risk of falling prices.
Departments: Agricultural Economics
Series: Agricultural Economics (AEC series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 1.36 mb
Pages: 12
7/16/2010 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat and barley that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 339 kb
Pages: 16
5/1/2010 (minor revision)
Authors: Paul Bachi, Don Hershman
"Take-all" is the common name of a root, crown, and basal stem (foot) rot that primarily affects wheat, but can also affect barley, oats, rye, as well as other grass crops and weeds. The disease has been known to destroy entire stands of wheat, thus the name. Barley, oats, rye, and other grass crops, however, have not been seriously impacted in Kentucky. Take-all is most common where susceptible crops are grown continuously without adequate rotation, or in fields where weedy grass hosts were not controlled in non-host crops, and were subsequently sown to wheat. The disease is rarely a serious problem in Kentucky due to excellent weed control practices, as well as the widespread adoption of cropping systems where wheat is produced, at most, every other year.
Departments:
Series: Small Grains Disease: Plant Pathology Factsheet (PPFS-AG-SG series)
Tags: crops and plants, farm crops, grain crops, pests, plant diseases, small grains
Size: 248 kb
Pages: 2
5/1/2010 (new)
Authors: Paul Bachi, Don Hershman
Occasionally, wheat leaves and spikes are invaded by the bacterium, Xanthomonas campestris pv. translucens. When leaf tissue is affected, the resulting disease is known as bacterial streak. When the bacterium invades the head, the disease is called black chaff. While this disease has primarily been a problem in the lower mid-South, it is often found in Kentucky in fields that have been impacted by strong winds with blowing soil or following a damaging freeze.
Departments: Plant Pathology
Series: Small Grains Disease: Plant Pathology Factsheet (PPFS-AG-SG series)
Tags: crops and plants, farm crops, grain crops, pests, plant diseases, small grains
Size: 247 kb
Pages: 3
12/16/2009 (reprinted)
Authors: Ric Bessin, J.D. Green, Jim Herbek, Don Hershman, Doug Johnson, Chad Lee, Jim Martin, Lloyd Murdock, Steve Riggins, Greg Schwab, Tim Stombaugh, Paul Vincelli
The Corn and Soybean Production Calendar was developed to help producers prioritize and schedule work events in a timely fashion on the farm. Weather events and equipment breakdowns rarely follow an organized schedule. However, if other practices within the farming operation are prioritized, perhaps a producer can better address the emergencies that will occur.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Tags: corn, crops and plants, farm crops, grain crops, soybeans
Size: 650 kb
Pages: 12
11/22/2009 (new)
Authors: Eugene Lacefield
The Kentucky Soybean Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 452 kb
Pages: 28
11/18/2009 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 434 kb
Pages: 24
8/26/2009 (new)
Authors: Dottie Call, Larry Grabau, John Grove, Jim Herbek, Don Hershman, John James, Doug Johnson, Jim Martin, Lloyd Murdock, Dave Van Sanford
Historically, wheat planting in Kentucky has involved tillage. With conventional tillage practices, most residues from the previous crop are cut and buried prior to seeding wheat. No-till wheat planting eliminates tillage and reduces soil erosion, particularly on sloping soils, as well as reducing labor, machinery, and energy costs.
Departments: Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 233 kb
Pages: 10
7/10/2009 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 580 kb
Pages: 16
3/1/2009 (minor revision)
Authors: Don Hershman
Soybean Cyst Nematode (SCN; Heterodera glycines) is the most widespread and significant pest of soybean in Kentucky. SCN is managed primarily by rotating fields to non-host crops (such as corn) and using SCN-resistant varieties. However, for a variety of reasons, producers occasionally desire to plant a SCN-susceptible variety.
Departments: Plant Pathology
Series: Soybean Disease: Plant Pathology Factsheet (PPFS-AG-S series)
Tags: crops and plants, farm crops, grain crops, pests, plant diseases, small grains, soybeans
Size: 218 kb
Pages: 3
11/6/2008 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.17 mb
Pages: 86
10/30/2008 (new)
Authors: Ron Curd, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 380 kb
Pages: 28
7/11/2008 (new)
Authors: Bill Bruening, John Connelly, Nicole Mundell, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 20
7/10/2008 (minor revision)
Authors: Ric Bessin, Tim Coolong, Terry Jones, Joe Masabni, Kenny Seebold, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Horticulture (HO series)
Tags: corn, crops and plants, farm crops, grain crops
Size: 1.23 mb
Pages: 12
11/8/2007 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 800 kb
Pages: 34
11/1/2007 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 360 kb
Pages: 24
7/27/2007 (new)
Authors: Chad Lee
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, crops and plants, farm crops, grain crops
Size: 160 kb
Pages: 2
7/27/2007 (new)
Authors: Jim Herbek, Chad Lee, Lloyd Murdock, Greg Schwab
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, crops and plants, farm crops, grain crops
Size: 160 kb
Pages: 2
7/27/2007 (new)
Authors: Chad Lee
Hail is precipitation in the form of irregular shapes of ice. Hail can shred leaves off corn plants, bruise stalks, and turn a beautiful field of corn into bare stalks with a few ragged leaves. The initial sight of hail damage is sickening to any farmer. Small corn, with the growing point below the soil surface (see corn staging below) is highly tolerant to hail damage. As the growing point moves above the soil surface and the corn plant gets closer to tasseling, corn becomes more susceptible to hail damage. Corn is most susceptible to hail damage from the period just prior to tasseling through early milk. Once corn passes the early milk stage, it becomes more tolerant to hail damage.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, crops and plants, farm crops, grain crops
Size: 170 kb
Pages: 4
7/27/2007 (new)
Authors: J.D. Green, Jim Herbek, Chad Lee, Jim Martin, Paul Vincelli
Evaluating damaged corn stands and determining when to replant is often a difficult task. Survival, health, and expected yield of the current stand must be weighed against replanting costs, additional management, and expected yield of a replanted crop. The options are rarely clear-cut because damaged corn is rarely uniform throughout the field. The following information will help when making evaluations and management decisions.
Departments: Plant and Soil Sciences, Plant Pathology
Series: Agronomy (AGR series)
Tags: corn, crops and plants, farm crops, grain crops
Size: 194 kb
Pages: 6
7/11/2007 (new)
Authors: Bill Bruening, John Connelly, Nicole Mundell, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 812 kb
Pages: 20
11/6/2006 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.20 mb
Pages: 93
11/2/2006 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 377 kb
Pages: 28
7/15/2006 (new)
Authors: Bill Bruening, John Connelly, Nicole Mundell, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 284 kb
Pages: 20
3/20/2006 (minor revision)
Authors: Jim Herbek, Garry Lacefield, Chad Lee, Ray Smith
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, crops and plants, farm crops, grain crops
Size: 332 kb
Pages: 8
1/7/2006 (new)
Authors: Jim Herbek, Chad Lee
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, crops and plants, farm crops, grain crops
Size: 135 kb
Pages: 2
12/15/2005 (new)
Authors: Jim Herbek, Chad Lee
Estimating soybean yield while the crop is still standing in the field can be a challenging procedure. Proceed with caution since variability in yield components such as plant population, seeds per pod, and seed size can all drastically affect the final yield. Yield estimates may be inaccurate when conducted before seed fill is complete, and assumptions of final pod number, seeds per pod, and seed size may not accurately reflect those values at maturity. The best estimate can be achieved at reproductive growth stage R6 (green pods with seeds that fill the pod cavity) or later.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: crops and plants, farm crops, grain crops, soybeans
Size: 138 kb
Pages: 2
11/30/2005 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 370 kb
Pages: 28
11/30/2005 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.09 mb
Pages: 97
8/1/2005 (new)
Authors: Bill Bruening, John Connelly, Carrie Knott, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.06 mb
Pages: 20
4/30/2005 (new)
Authors: Rodney Grusy, Steve Isaacs, Chad Lee
Departments: Agricultural Economics, County Extension, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 158 kb
Pages: 6
4/1/2005 (reprinted)
Authors: Jim Herbek, Chad Lee
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: crops and plants, farm crops, grain crops, soybeans
Size: 312 kb
Pages: 6
3/1/2005 (new)
Authors: Dennis Egli, Jim Herbek, Chad Lee
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: crops and plants, farm crops, grain crops, soybeans
Size: 270 kb
Pages: 2
1/30/2005 (new)
Authors: Jim Herbek, Chad Lee
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, crops and plants, farm crops, grain crops
Size: 135 kb
Pages: 2
12/1/2004 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Roger Rhodes
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.30 mb
Pages: 55
11/21/2004 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 538 kb
Pages: 32
11/1/2004 (new)
Authors: Dottie Call, John James, Lloyd Murdock
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 181 kb
Pages: 4
8/27/2004 (new)
Authors: Lloyd Murdock, Greg Schwab
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, crops and plants, farm crops, grain crops, nutrient management, production practices
Size: 136 kb
Pages: 2
8/15/2004 (new)
Authors: Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 177 kb
Pages: 20
7/15/2004 (reprinted)
Authors: David Ditsch, Steve Isaacs, John Johns, Chad Lee
Departments: Agricultural Economics, Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Tags: animals, corn, crops and plants, farm crops, grain crops, nutrition and health, production practices
Size: 266 kb
Pages: 4
11/15/2003 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 578 kb
Pages: 30
11/15/2003 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.38 mb
Pages: 55
8/8/2003 (new)
Authors: John Connelly, Sandy Swanson, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 171 kb
Pages: 20
11/1/2002 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 200 kb
Pages: 32
11/1/2002 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.00 mb
Pages: 55
8/15/2002 (new)
Authors: John Connelly, Sandy Swanson, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 153 kb
Pages: 20
11/7/2001 (new)
Authors: Ron Curd, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 190 kb
Pages: 32
11/1/2001 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 240 kb
Pages: 54
8/25/2001 (new)
Authors: Dottie Call, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 200 kb
Pages: 20
12/15/2000 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 759 kb
Pages: 50
11/13/2000 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 587 kb
Pages: 30
8/1/2000 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 295 kb
Pages: 20
5/1/2000 (new)
Authors: John Grove, Jim Herbek, Don Hershman, Doug Johnson, Jim Martin, Sam McNeill, Lloyd Murdock, Dick Trimble, Dave Van Sanford, Bill Witt
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 467 kb
Pages: 11
12/18/1999 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 551 kb
Pages: 40
11/30/1999 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 474 kb
Pages: 32
8/4/1999 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 145 kb
Pages: 18
11/1/1998 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 168 kb
Pages: 32
11/1/1998 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 216 kb
Pages: 30
8/1/1998 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 103 kb
Pages: 18
12/15/1997 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 123 kb
Pages: 22
11/1/1997 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 174 kb
Pages: 32
9/1/1997 (new)
Authors: John James, Lloyd Murdock
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 24 kb
Pages: 4
9/1/1997 (reprinted)
Authors: Morris Bitzer, J.D. Green, John Grove, Jim Herbek, Don Hershman, Doug Johnson, Jim Martin, Sam McNeill, Lloyd Murdock, Lee Townsend, Dick Trimble, Dave Van Sanford
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 117 kb
Pages: 2
8/1/1997 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 105 kb
Pages: 16
12/1/1996 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 235 kb
Pages: 28
12/1/1996 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt, Jay Wood
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 218 kb
Pages: 24
9/1/1996 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 876 kb
Pages: 16
9/1/1995 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 3.00 mb
Pages: 20
9/1/1994 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 850 kb
Pages: 19
3/1/1994 (reprinted)
Authors: Ric Bessin
Departments: Entomology
Series: Entomology (ENT series)
Tags: corn, crops and plants, farm crops, food crops, grain crops, vegetables
Size: 175 kb
Pages: 4
9/1/1993 (new)
Authors: Morris Bitzer, Jim Herbek
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: crops and plants, farm crops, grain crops, soybeans
Size: 419 kb
Pages: 12
8/1/1993 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 850 kb
Pages: 19
10/1/1992 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 841 kb
Pages: 19
11/1/1991 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 865 kb
Pages: 18
9/1/1990 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.10 mb
Pages: 18
1/1/1990 (new)
Authors: Ron Phillips, Ken Wells
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, crops and plants, farm crops, grain crops, soil and land, tobacco
Size: 16 kb
Pages:
9/1/1989 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.20 mb
Pages: 19
9/1/1988 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.20 mb
Pages: 19
8/1/1988 (new)
Authors: Donna Amaral-Phillips, Fred Benson, Morris Bitzer, Bill Crist, George Heersche, John Johns, Lee Meyer
Departments: Agricultural Economics, Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Tags: corn, crops and plants, farm crops, food crops, grain crops, vegetables
Size: 32 kb
Pages:
4/1/1988 (new)
Authors: Morris Bitzer, Jim Herbek
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: crops and plants, farm crops, grain crops, soybeans
Size: 62 kb
Pages:
1/1/1988 (new)
Authors: Morris Bitzer, Jim Herbek
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: crops and plants, farm crops, grain crops, soybeans
Size: 38 kb
Pages:
9/1/1987 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 19
12/1/1986 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 19
9/1/1985 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 19
9/1/1984 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 20
9/1/1983 (new)
Authors: Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 20
2/1/1983 (new)
Authors: Scott Smith, Scott Smith, Ken Wells
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, crops and plants, farm crops, grain crops, nutrient management, production practices
Size: 21 kb
Pages:
9/1/1982 (new)
Authors: Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.20 mb
Pages: 28
12/15/1981 (minor revision)
Authors: Thomas Bridges, Bob Fehr, Otto Loewer, Larry Turner, G.M. White
Departments: Biosystems and Agricultural Engineering
Series: Ag Engineering Energy Series (AEES series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 284 kb
Pages: 4
12/15/1981 (reprinted)
Authors: Thomas Bridges, Bob Fehr, Otto Loewer, Larry Turner, G.M. White
Departments: Biosystems and Agricultural Engineering
Series: Ag Engineering Energy Series (AEES series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 287 kb
Pages: 6
12/1/1981 (new)
Authors: Verne Finkner, W.H. Roberts, K.M. Tichenor, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.00 mb
Pages: 36
2/1/1981 (reprinted)
Authors: Thomas Bridges, Bob Fehr, Otto Loewer, G.M. White
Departments: Biosystems and Agricultural Engineering
Series: Ag Engineering Energy Series (AEES series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 302 kb
Pages: 6
10/1/1980 (new)
Authors: Verne Finkner, W.H. Roberts, K.M. Tichenor, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.20 mb
Pages: 24
12/1/1979 (new)
Authors: Verne Finkner, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.10 mb
Pages: 28
4/1/1979 (new)
Authors: Verne Finkner, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.80 mb
Pages: 32
9/1/1977 (new)
Authors: Verne Finkner, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.40 mb
Pages: 28
9/1/1976 (new)
Authors: Verne Finkner, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.60 mb
Pages: 24
2/1/1976 (new)
Authors: Morris Bitzer, Verne Finkner, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.10 mb
Pages: 24
3/1/1975 (new)
Authors: Morris Bitzer, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 16
2/1/1974 (new)
Authors: Morris Bitzer, Verne Finkner, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.45 mb
Pages: 24
1/1/1974 (reprinted)
Authors: Harvey Hamilton
Departments: Biosystems and Agricultural Engineering
Series: Interdepartmental (ID series)
Tags: crops and plants, farm crops, grain crops, small grains
Size: 9 kb
Pages:
2/1/1973 (new)
Authors: Morris Bitzer, D.L. Davis, Verne Finkner, Jim Herbek, Charles Tutt, Harold Vaught
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.45 mb
Pages: 24
2/1/1972 (new)
Authors: Morris Bitzer, Verne Finkner, Jim Herbek, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.30 mb
Pages: 24
7/1/1971 (new)
Authors: Verne Finkner, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.15 mb
Pages: 24
3/1/1970 (new)
Authors: Verne Finkner, J.T. Green, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.00 mb
Pages: 40
3/1/1969 (new)
Authors: Verne Finkner, R.H. Loe, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.80 mb
Pages: 32
