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greenhouse


CCD-CP-57

Greenhouse Tomatoes

6/12/2018 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser

Greenhouse tomato production has increased in recent years, responding to consumer demand for year-round fresh produce and advances in greenhouse vegetable production practices. However, of all the greenhouse crops, tomatoes (Lycopersicon esculentum) are the most complicated to grow because they require the most management, the most labor, and the most light. A grower must be committed to meeting the daily demands of production to be successful. Prospective growers need to get as much information as they can about all aspects of greenhouse production before beginning this enterprise.

Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: equipment and structures, farm crops, greenhouse, production practices, vegetables
Size: 1.50 mb
Pages: 4



CCD-CP-58

Greenhouse-grown Specialty Cut Flowers

11/11/2016 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser

"Specialty cut flowers" generally refers to cut flower species other than roses, carnations, and chrysanthemums. Some of the specialty cut flowers that can be grown successfully in Kentucky greenhouses, or other protected environments such as high tunnels, include anemone (Anemone spp.), Asiatic or oriental lilies (Lilium spp.), bachelor button or cornflower (Centaurea spp.), celosia or cockscomb (Celosia spp.), coral bell (Heuchera hybrids), freesia (Freesia hybrids), larkspur (Delphinium spp.), lisianthus (Eustoma spp.), snapdragon (Antirrhinum spp.), pollenless sunflowers (Helianthis annus) and zinnias (Zinnia spp.), and sweetpea (Lathyrus odoratus).

Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: equipment and structures, flowers, greenhouse, nursery and landscape, ornamental plants, production practices
Size: 503 kb
Pages: 3



CCD-SP-1

Greenhouse Structures

5/25/2011 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser

A greenhouse is a "tool" that can be used to facilitate the growing of plants. Generally, the tool is fitted for the job, and not the other way around. Growers need to determine what plants will be produced before making a decision about the type of greenhouse needed to accomplish the job. Depending on the crops to be grown, a conventional greenhouse may not even be needed. Instead, a simpler structure could more economically extend the growing season into spring and fall. For example, if the primary target is an early start date for farmers markets, row covers or a high tunnel may be quite adequate to handle the job.

Departments: Agricultural Economics, Plant Pathology
Series: System Profiles: Center for Crop Diversification (CCD-SP series)
Tags: equipment and structures, greenhouse, production practices
Size: 807 kb
Pages: 5