In descending order, by date published.
12/7/2020 (minor revision)
Authors: Bob Coleman
The information in this calendar is provided to aid owners in planning for the care and use of their horses. When necessary, information is discussed in the month prior to application to allow horse owners adequate time to plan for activities such as weed control, soil testing, and vaccinations. Contact your local veterinarian for health-related issues and your county extension agent for further information.
Departments: Animal and Food Sciences
Series: Interdepartmental (ID series)
Tags:
Size: 7.00 mb
Pages: 32
6/21/2021 (new)
Authors: Bob Coleman, Morgan Hayes, Erin Haynes, Staci McGill, Kimberly Tumlin
A University of Kentucky research collaboration analyzed footing samples for metal concentrations as part of a larger study on indoor arenas. By determining what metals are present within the indoor arena footing, we can begin to develop an idea of the metals which could potentially become airborne particulates as horses are worked in the arenas. To date, metals haven’t been as widely considered when considering respirable particulate matter (PM) that can impact horses and humans in the arena environment.
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering, UK Epidemiology
Series: Interdepartmental (ID series)
Tags: animals, horses
Size: 430 kb
Pages: 3
3/5/2021 (major revision)
Authors: Michelle Arnold, Shane Bogle, Bob Coleman, Ray Smith, Kiersten Wise
Blackpatch is an important fungal disease of forage legumes in Kentucky. A metabolite produced by the fungus can result in slaframine toxicosis or "slobbers" in many animals. The fungal disease was first reported in Kentucky in 1933 on red clover. Most Extension literature associates blackpatch and slaframine with red clover, which is very susceptible to the disease. However, many forage legumes including alfalfa can be infected by the causal fungus.
Departments: Animal and Food Sciences, Caldwell County, Plant and Soil Sciences, Plant Pathology, Veterinary Science
Series: Interdepartmental (ID series)
Tags: animals, horses, nutrition and health, production practices
Size: 700 kb
Pages: 3
10/26/2020 (new)
Authors: Claire Burnham, Bob Coleman, Morgan Hayes, Staci McGill
This publication provides an overview of riding arena characteristics, and in particular, footing. Many different factors must be considered when planning to build an arena or determining how to care for an existing arena. This basic guide explains how arenas are structured, describes the components that generally make up arena surfaces, and discusses various considerations that all arenas need.
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering
Series: Interdepartmental (ID series)
Tags: animals, horses
Size: 536 kb
Pages: 5
10/26/2020 (new)
Authors: Claire Burnham, Bob Coleman, Morgan Hayes, Staci McGill
Maintenance is a key aspect to extend an arena's lifespan, and it is extremely important for the horses and riders who use the surface. Arena maintenance is essential for the casual recreational rider up to the high-performance athlete. The surface the horse encounters during work has a profound impact on the horse's biomechanics, which can affect the horse's soundness over time. Having a well-maintained surface increases your horse's performance capabilities and enhances training.
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering
Series: Interdepartmental (ID series)
Tags: animals, horses
Size: 1.09 mb
Pages: 5
10/26/2020 (new)
Authors: Claire Burnham, Bob Coleman, Morgan Hayes, Staci McGill
This guide gives a basic overview of drags, their component parts, and other arena maintenance equipment. Selecting the proper equipment and maintenance protocol is essential for keeping a usable and well-maintained arena. Because there is variation in the terminology used between manufacturers, this compilation of basic terms, descriptions, and pictures will improve the arena manager's understanding of common terms.
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering
Series: Interdepartmental (ID series)
Tags: animals, horses
Size: 6.78 mb
Pages: 8
5/13/2020 (new)
Authors: Bob Coleman, Morgan Hayes, Staci McGill, Kimberly Tumlin
During summer months, horse owners hang fans around their barn and stalls in an effort to increase air movement to reduce temperature and flies in stall areas. These fans typically are 20-inch 3-speed box fans or 20-inch high velocity mounted fans. Both fans are easy to find at any home improvement or big box store and are ready to use with little to no assembly. But are these commonly used fans really serving these intended purposes?
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering, Epidemiology
Series: Interdepartmental (ID series)
Tags: animals, horses
Size: 702 kb
Pages: 3
10/14/2019 (new)
Authors: Bob Coleman, Morgan Hayes, Staci McGill
Many horse owners involved in the industry look for an indoor arena in which to work horses regardless of weather. These facilities might be at home or at a community location for many riders to access. The following highlights some common characteristics and requirements of indoor arenas. While these act as minimums, many disciplines and activities may require additional investment in facilities, such as larger dimensions, more lighting, special footing, etc.
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering
Series: Interdepartmental (ID series)
Tags: animals, horses
Size: 1.25 mb
Pages: 2
12/18/2018 (new)
Authors: Amanda Adams, Fernanda Camargo, Ashton Miller
Pituitary pars intermedia dysfunction (PPID) is one of the most common endocrine diseases in horses, generally affecting those over the age of 15 years. It is also frequently referred to as Equine Cushing's Disease. PPID is caused by degenerative changes in an area of the brain known as the pituitary gland, hence the name of the disease. This gland is located at the base of the brain. In horses with PPID, the specific section of the pituitary gland that is most affected is called the pars intermedia. Unfortunately, in horses with PPID, changes occur within this gland, which results in increased production of a hormone called adrenocorticotropic hormone (ACTH).
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Tags: animals, horses, nutrition and health, production practices
Size: 1.25 mb
Pages: 3
11/1/2018 (new)
Authors: Fernanda Camargo
Blanketing can be a hot-button topic among horse owners and caretakers. Some people are adamant about blanketing and some people are the exact opposite: unyielding about not-blanketing their horses in the winter. So the question remains, do horses NEED to be blanketed when the weather turns cold?
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses
Size: 1.90 mb
Pages: 5
10/24/2018 (new)
Authors: Fernanda Camargo
While it is understood that the warm up ring is a chaotic place to be, warm up ring etiquette should be expected at every show, and taught in every lesson program. A good warm up is extremely important for the health of the horse, and it helps the rider and horse to get acclimated with the new environment. So in the name of having a more productive ride both in the warm up ring and then later in the show ring, there are some rules (sometimes untold rules) that everyone should follow.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses
Size: 210 kb
Pages: 2
1/22/2018 (new)
Authors: Amy Lawyer
You have heard the term frequently that a mare is in heat, but what does it mean exactly? Heat is the layman's term for showing signs of estrus. Whether you are planning to breed your mare or not her body will continue to prepare to be pregnant.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses, production practices, reproduction and genetics
Size: 85 kb
Pages: 2
11/18/2016 (new)
Authors: Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 842 kb
Pages: 8
10/10/2016 (new)
Authors: Fernanda Camargo
Various ailments can affect the different parts of the larynx of horses. Diseases of the larynx can produce airway obstruction and sometimes dysphagia. Obstructive diseases, such as laryngeal hemiplegia, often produce an abnormal respiratory noise and, most important, they limit airflow, which leads to early fatigue and poor exercise performance.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses, nutrition and health, production practices
Size: 402 kb
Pages: 4
10/4/2016 (new)
Authors: Amanda Adams, Fernanda Camargo
Equine Metabolic Syndrome (EMS) is an endocrine disorder that affects equids (horses, ponies, and donkeys) in three defining ways: they are obese and/or have localized fat deposits, they are in an insulin resistance (IR) state, now referred to as insulin dysregulation (ID), and they are predisposed to developing laminitis.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Tags: animals, horses, nutrition and health, production practices
Size: 1.47 mb
Pages: 3
12/10/2015 (new)
Authors: Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 875 kb
Pages: 8
10/29/2015 (new)
Authors: Gene Lyons
The use of only common names for parasites can be confusing because of lack of uniformity. Fortunately a huge contribution for science was made by the Swedish botanist Carolus Linnaeus who is considered the father of taxonomy. English translation of the scientific names here are mainly from "dictionary" sources. A few are from the original descriptions. More than one possible meaning is listed for some of the scientific names.
Departments: Veterinary Science
Series: Special Report (SR series)
Tags: animals, horses, nutrition and health, production practices
Size: 114 kb
Pages: 4
7/24/2015 (new)
Authors: Gene Lyons, Sharon Tolliver
Parasites live in a host from which they obtain food and protection. They may harm but usually do not benefit the host. The word "parasite" is derived from the Latin and Greek languages meaning, in general, "one who eats at the table of another." It is said that a "good" parasite does not overtly harm or kill its host. It is theoretically possible that a more benign parasite (e.g. Gasterophilus spp.) is much "older in eons of time" and it and its host have adjusted better to each other than a conceivably "newer" parasite (e.g. Strongylus spp.) which may be more harmful to its host.
Departments: Veterinary Science
Series: Special Report (SR series)
Tags: animals, horses, nutrition and health, production practices
Size: 2.60 mb
Pages: 8
12/4/2014 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 810 kb
Pages: 8
3/14/2014 (new)
Authors: Fernanda Camargo
Many stabled horses perform a variety of repetitive behaviors such as weaving, stall walking, cribbing, headshaking and pawing. These behaviors have been called many different names including stereotypic behavior, stereotypies, stereotypes, obsessive compulsive disorders, vices and habits. Although it may be difficult to know why exactly each horse performs these vices, there may be specific causal factors for these activities in the horse. These behaviors are not simply learned and not simply inherited, but may be a mixture of both. Studies show that some families of horses have a higher prevalence of certain vices, which suggests heritability and genetic components. However, the tendency to perform the behavior only becomes apparent when other risk factors are also in place.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses, nutrition and health, production practices
Size: 480 kb
Pages: 2
1/6/2014 (new)
Authors: Fernanda Camargo, Laurie Lawrence
Feeds should be selected with the nutrient requirements of the horse in mind, recognizing that requirements vary with the life stage of the horse (growing, pregnant, lactating, working, idle). Feeds for horses should always be clean and free from toxins. Feeds should also promote gastrointestinal health. The large intestine (cecum and colon) of the digestive tract contains a diverse population of beneficial microbes that can easily be upset by poor feed selection. In nature horses will spend more than 50% of their time grazing; therefore, feed that promotes similar feeding behavior may be desirable. Once appropriate feeds have been selected, it is important that they are fed in the correct amounts using good feeding management strategies.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses, nutrition and health, production practices
Size: 1.45 mb
Pages: 5
12/4/2013 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 940 kb
Pages: 8
12/14/2012 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 900 kb
Pages: 8
8/22/2012 (new)
Authors: Fernanda Camargo, Laurie Lawrence
The nutritional needs of broodmares change as they go through the stages of reproduction. This publication begins with nutritional strategies to enhance the likelihood a mare will become pregnant, then it discusses feeding management of the mare during pregnancy and lactation, and it ends with some nutritional considerations for the post-weaning period.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses, nutrition and health, production practices
Size: 1.75 mb
Pages: 4
4/19/2012 (new)
Authors: Fernanda Camargo, Bob Coleman, Laurie Lawrence
As we understand more about the impact that obesity has on animal health, it is imperative that we strive to keep our horses at an optimum body condition.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses, nutrition and health, production practices
Size: 413 kb
Pages: 4
4/19/2012 (new)
Authors: Fernanda Camargo, Bob Coleman, Laurie Lawrence
As we understand more about the impact that emaciation has on animal health, it is imperative that we strive to keep our horses at an optimum body condition.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses
Size: 465 kb
Pages: 6
12/23/2011 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 410 kb
Pages: 6
11/14/2011 (new)
Authors: Fernanda Camargo, Amy Lawyer, Peter Timony
Equine viral arteritis (EVA) is a contagious disease of horses and other equine species caused by equine arteritis virus (EAV) that is found in horse populations in many countries. It was first isolated and identified in 1953 from the lung of an aborted fetus with characteristic pathologic changes in the smaller arteries, which is how the disease got its name.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Tags: animals, horses, nutrition and health, production practices
Size: 270 kb
Pages: 3
9/13/2011 (major revision)
Authors: Fernanda Camargo
In today's competitive world of equine sports, proper identification has become a top priority. Thorough and effective identification ensures that the horse being bought, sold, raced, or bred is indeed the horse it is claimed to be. Many methods are used to identify a horse, including markings, cowlicks, chestnuts, tattooing, freeze branding, blood typing, DNA typing, and microchip identification.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses
Size: 340 kb
Pages: 3
6/2/2011 (new)
Authors: Fernanda Camargo
Every year, close to 200 horses are reported to have died in barn fires in the United States. Although less frequent than house fires, barn fires are more common than we would like. Many barn fires could be prevented by good barn design/construction, strict personnel policies, and clear directives about how the barn and equipment should be maintained.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses, nutrition and health, production practices
Size: 1.30 mb
Pages: 3
5/18/2011 (major revision)
Authors: Fernanda Camargo
Among the species of domestic livestock, the horse is the species that most commonly suffers from colic, which is a general term for abdominal pain. Colic is one of the leading causes of death in horses and should be of concern for horse owners.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses, nutrition and health, production practices
Size: 200 kb
Pages: 2
5/9/2011 (new)
Authors: Fernanda Camargo, Laurie Lawrence
Spring is a very rainy season in Kentucky. With a lot of rain comes a lot of mud, and in some places, floods. If you own horses, you need to be aware of some problems that arise when you have too much rain in a short period of time.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses
Size: 200 kb
Pages: 2
3/4/2011 (new)
Authors: Fernanda Camargo
Equine Infectious Anemia (EIA) is characterized by recurrent episodes of fever, lethargy, inappetence (lack of appetite) and anemia (low red blood cell count).
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses, nutrition and health, production practices
Size: 169 kb
Pages: 2
1/3/2011 (new)
Authors: Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 365 kb
Pages: 6
10/7/2010 (new)
Authors: Fernanda Camargo
Horses become infected with anthrax either through ingestion, inhalation or skin penetration by biting flies or injury, especially when animals are exposed to soil or carcasses of infected animals.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses, nutrition and health, production practices
Size: 210 kb
Pages: 2
9/20/2010 (major revision)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Laura Schwer, Ray Smith, Bill Witt
Kentucky and surrounding states are known for grass pastures and horses. Pastures supply nutrients, provide hoof support for exercise, control erosion, and add to the aesthetic value of horse farms. The ability to establish and manage horse pastures is therefore important to horse owners.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Tags: animals, horses, nutrition and health, production practices
Size: 207 kb
Pages: 4
9/20/2010 (new)
Authors: Fernanda Camargo, Bob Coleman, Jason Phillips
When you're trail riding, you need to be aware of safety, not only for yourself and the horse, but also as a courtesy for other trail users. You should follow all general precautions about safe riding, but also follow practices that apply specifically to trails, whether you're riding alone or in a group, for a short or long distance, or for fun or competition.
Departments: Animal and Food Sciences, County Extension
Series: Interdepartmental (ID series)
Tags: animals, horses
Size: 203 kb
Pages: 2
9/13/2010 (new)
Authors: Fernanda Camargo, Jennifer Janes
Wobbler syndrome, or cervical vertebral malformation (CVM), is a devastating disease that can affect a horse's neurologic and musculoskeletal systems. It is a structural narrowing of the spinal canal due to a variety of vertebral malformations and leads to spinal cord compression. As a result, horses exhibit clinical signs of spasticity, ataxia, and lack of coordination.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Tags: animals, horses, nutrition and health, production practices
Size: 167 kb
Pages: 2
6/15/2010 (major revision)
Authors: Fernanda Camargo
Rabies in the horse is a relatively uncommon disease. Although the number of confirmed rabies cases in horses is low, the potential for human exposure makes it important to discuss the causes of rabies and its diagnosis, treatment, and control. It is noteworthy that the American Association of Equine Practitioners and the American Veterinary Medical Association include rabies as one of the diseases for which horses should be vaccinated every year.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses, nutrition and health, production practices
Size: 170 kb
Pages: 2
2/5/2010 (new)
Authors: Fernanda Camargo, Roberta Dwyer
Horse owners, managers, and handlers can help to maintain the health of their animals by studying their behavior through observation and inspection, and should be able to accurately determine important measurements such as temperature, pulse, respiration, and mucous membrane color through a clinical examination. Having this information about your horse can be critical if the animal is ill or injured and you need to supply these details to your veterinarian.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Tags: animals, horses, nutrition and health, production practices
Size: 373 kb
Pages: 6
12/21/2009 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 313 kb
Pages: 6
8/3/2009 (new)
Authors: Spencer Guinn, Steve Higgins, Donald Stamper
Most farmers in Kentucky can identify with a myriad of problems associated with mud forming around high traffic areas, including areas around horse and cattle waterers, feed bunks, round bale feeders, walk paths and gate entrances. Mud is usually a result of animals congregating in and around these areas, but increased traffic can enhance the problem. In many cases, finding solutions to mud problems on farms is not the issue--the issue is determining how to make solutions economical.
Departments: Biosystems and Agricultural Engineering
Series: Interdepartmental (ID series)
Tags: animals, crops and plants, horses, soil and land
Size: 329 kb
Pages: 4
12/3/2008 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 320 kb
Pages: 6
10/3/2008 (new)
Authors: Fernanda Camargo, Bob Coleman, Roberta Dwyer
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Tags: animals, horses
Size: 240 kb
Pages: 4
9/19/2008 (new)
Authors: Fernanda Camargo
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses, nutrition and health, production practices
Size: 240 kb
Pages: 6
3/28/2008 (new)
Authors: Fernanda Camargo, Bob Coleman, Laurie Lawrence
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses, nutrition and health, production practices
Size: 192 kb
Pages: 4
1/31/2008 (new)
Authors: Fernanda Camargo, Bob Coleman, Kristen Harvey, Laurie Lawrence, Mary Rossano
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses, nutrition and health, production practices
Size: 531 kb
Pages: 4
11/15/2007 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 213 kb
Pages: 8
10/10/2007 (new)
Authors: Bob Coleman, Victoria Gallagher, Steve Higgins, Donald Stamper, Steve Workman
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering
Series: Interdepartmental (ID series)
Tags: animals, horses
Size: 291 kb
Pages: 4
8/24/2007 (new)
Authors: Kenny Burdine, Bob Coleman, Traci Missun
Departments: Agricultural Economics, Animal and Food Sciences, County Extension
Series: Interdepartmental (ID series)
Tags: animals, horses
Size: 250 kb
Pages: 2
7/15/2007 (new)
Authors: Bob Coleman, Victoria Gallagher, Steve Higgins, Ben Koostra, Steve Workman
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering
Series: Interdepartmental (ID series)
Tags: animals, horses
Size: 348 kb
Pages: 4
3/13/2007 (new)
Authors: Bob Coleman, Steve Higgins, Steve Workman
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering
Series: Interdepartmental (ID series)
Tags: animals, horses
Size: 243 kb
Pages: 2
12/15/2006 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 189 kb
Pages: 6
4/15/2006 (minor revision)
Authors: Bob Coleman, Harold Drudge, Gene Lyons, Sharon Tolliver, William Wise
Departments: Animal and Food Sciences, Veterinary Science
Series: Veterinary Science (VET series)
Tags: animals, horses, nutrition and health, production practices
Size: 662 kb
Pages: 16
4/15/2006 (minor revision)
Authors: Sandra Collins, Harold Drudge, Gene Lyons, Sharon Tolliver
Departments: Veterinary Science
Series: Veterinary Science (VET series)
Tags: animals, horses, nutrition and health, production practices
Size: 430 kb
Pages: 8
1/7/2006 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 178 kb
Pages: 6
2/20/2005 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, David Powell, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 538 kb
Pages: 6
7/30/2004 (new)
Authors: Bob Coleman
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses
Size: 1.22 mb
Pages: 4
7/1/2004 (minor revision)
Authors: Kristen Janicki
When you judge a horse--whether in a show, on an individual basis, or in a contest--you form an opinion or estimation about that horse. However, in order to form a valid opinion, you must have the following basic skills: 1) Be familiar with the horse. 2) Know the criteria used to judge horses. 3) Be able to recognize conformational faults.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses
Size: 992 kb
Pages: 28
1/10/2004 (new)
Authors: Bob Coleman, Mike Collins, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 87 kb
Pages: 8
1/31/2003 (new)
Authors: Bob Coleman, Jimmy Henning, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 79 kb
Pages: 4
5/13/2002 (reprinted)
Authors: Jimmy Henning, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 57 kb
Pages: 4
1/1/2002 (new)
Authors: Lowell Bush, Jimmy Henning, Garry Lacefield, Christopher Schardl, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses
Size: 41 kb
Pages: 2
5/1/2001 (reprinted)
Authors: Bob Coleman, Jimmy Henning, Laurie Lawrence
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Tags: animals, cover and forage crops, crops and plants, farm crops, horses, legumes, nutrition and health, production practices
Size: 310 kb
Pages: 2
5/1/2001 (reprinted)
Authors: Bob Coleman, Jimmy Henning, Laurie Lawrence
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Tags: animals, horses, nutrition and health, production practices
Size: 397 kb
Pages: 4
4/1/1995 (new)
Authors: Laurie Lawrence
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses, nutrition and health, production practices
Size: 146 kb
Pages: 4
5/1/1989 (new)
Authors: Charles Dougherty, Craig Wood
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Animal Science (ASC series)
Tags: animals, horses, nutrition and health, production practices
Size: 201 kb
Pages: 4
7/1/1988 (new)
Authors: Stephen Jackson, Craig Wood
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags: animals, horses, nutrition and health, production practices
Size: 243 kb
Pages: 4
9/1/1983 (reprinted)
Authors: George Duncan, Bob Fehr, John Walker, William Wise
Departments: Biosystems and Agricultural Engineering, Veterinary Science
Series: Interdepartmental (ID series)
Tags: animals, horses
Size: 23 kb
Pages:
1/1/1973 (new)
Authors: Charles Issel
Departments: Veterinary Science
Series: Veterinary Science (VET series)
Tags: animals, horses, nutrition and health, production practices
Size: 107 kb
Pages: 2
