In descending order, by date published.
10/12/2011 (new)
Authors: Jonathan Larson
Pests can be insects, weeds, vertebrates, and diseases. Any organism that causes harm to crops, livestock, or humans can be considered problematic and therefore must be managed.
Departments: Entomology
Series: Entomology (ENT series)
Tags:
Size: 2.23 mb
Pages: 8
1/23/2018 (minor revision)
Authors: Lee Townsend
Pest is not a biological term for an organism's environmental role as are the words plant, herbivore, predator, and scavenger. It is a term for an organism that is either causing damage or is somewhere where it's not wanted.
Departments: Entomology
Series: Entomology (ENT series)
Tags:
Size: 1.23 mb
Pages: 8
7/8/2020 (new)
Authors: Ellen Crocker, Tyler Dreaden, Nicole Ward Gauthier, Jonathan Larson, Kimberly Leonberger
Laurel wilt is a newly discovered fungal disease that presents a major threat to sassafras in Kentucky. The disease was first detected in the U.S. in 2003 and in southwestern Kentucky in 2019. Currently, laurel wilt is known to occur in eleven southeastern states bordered by Kentucky (north), North Carolina (east), Florida (south), and Texas (west). Research is ongoing to determine the impact and distribution of both the laurel wilt fungus and the redbay ambrosia beetle that carries it.
Departments: Entomology, Forestry and Natural Resources, Plant Pathology
Series: Woody Ornamental Disease: Plant Pathology Factsheet (PPFS-OR-W series)
Tags: crops and plants, insect pests, pests, plant diseases
Size: 1.58 mb
Pages: 2
5/27/2020 (new)
Authors: Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, insect pests, pests, plant diseases, weeds
Size: 439 kb
Pages: 6
5/8/2020 (new)
Authors: Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, insect pests, pests, plant diseases, weeds
Size: 347 kb
Pages: 5
3/9/2020 (major revision)
Authors: Daniel Becker, Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Patsy Wilson, Shawn Wright
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, insect pests, pests, plant diseases, weeds
Size: 1.00 mb
Pages: 7
6/11/2019 (new)
Authors: Ric Bessin, Cheryl Kaiser, Matthew Springer, John Strang, Nicole Ward Gauthier, Patsy Wilson, Shawn Wright
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pathogen and pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pathogens and pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring for diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The images included in this guide represent the more common abiotic and biotic problems that occur in Kentucky grape plantings.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, insect pests, pests, plant diseases, weeds
Size: 2.40 mb
Pages: 36
9/13/2018 (new)
Authors: Daniel Becker, Ric Bessin, Cheryl Kaiser, Matthew Springer, John Strang, Nicole Ward Gauthier, Shawn Wright
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pathogen and pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pathogens and pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring for diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The images included in this guide represent the more common abiotic and biotic problems that occur in Kentucky blackberry and raspberry plantings.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Mercer County, Plant Pathology
Series: Interdepartmental (ID series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, insect pests, pests, plant diseases, weeds
Size: 2.50 mb
Pages: 32
5/16/2011 (new)
Authors: Ric Bessin, John Obrycki
Natural enemies play a crucial role in the management of insect and other arthropod pests of vegetable crops grown throughout Kentucky. The control they exert on pest populations is realized on every farm every day. Often the value of natural enemies may be overlooked or taken for granted, but as a group they slow the buildup of pest populations and keep some pests from reaching economic levels.
Departments: Entomology
Series: Entomology (ENT series)
Tags: crops and plants, farm crops, food crops, vegetables
Size: 1.70 mb
Pages: 24
1/31/2008 (minor revision)
Authors: Dan Potter, Mike Potter
Departments: Entomology
Series: Entomology (ENT series)
Tags:
Size: 546 kb
Pages: 6
2/20/2002 (reprinted)
Authors: Dan Potter, Mike Potter
Departments: Entomology
Series: Entomology (ENT series)
Tags:
Size: 325 kb
Pages: 6
9/1/1997 (reprinted)
Authors: Dan Potter, Mike Potter
Departments: Entomology
Series: Entomology (ENT series)
Tags:
Size: 75 kb
Pages: 4
6/15/1995 (reprinted)
Authors: Bob Anderson, Ric Bessin, Lee Townsend
Departments: Entomology
Series: Entomology (ENT series)
Tags:
Size: 123 kb
Pages: 6
3/1/1994 (reprinted)
Authors: Ric Bessin
Departments: Entomology
Series: Entomology (ENT series)
Tags: corn, crops and plants, farm crops, food crops, grain crops, vegetables
Size: 175 kb
Pages: 4
