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legumes


PR-769

2019 Alfalfa Grazing Tolerance Report

12/4/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 354 kb
Pages: 4



PR-770

2019 Red and White Clover Grazing Tolerance Report

12/4/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 451 kb
Pages: 6



PR-775

2019 Kentucky Soybean Performance Tests

11/27/2019 (new)
Authors: Joshua Duckworth, Claire Venard

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2019 tests were entered by soybean growers, commercial companies, state and federal institutions.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 2.95 mb
Pages: 28



PR-763

2019 Alfalfa Report

11/26/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfal-fa varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.00 mb
Pages: 8



PR-764

2019 Red and White Clover Report

11/26/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 14 and 15 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at forages.ca.uky.edu contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 873 kb
Pages: 8



PR-749

2018 Alfalfa Grazing Tolerance Report

11/27/2018 (new)
Authors: Joey Clark, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season. Table 5 shows a summary of all alfalfa varieties tested in Kentucky during the last 18 years.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 350 kb
Pages: 4



PR-750

2018 Red and White Clover Grazing Tolerance Report

11/27/2018 (new)
Authors: Joey Clark, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure. Table 10 shows a summary of all white clover varieties tested in Kentucky during the last 15 years.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 504 kb
Pages: 6



PR-743

2018 Alfalfa Report

11/19/2018 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties. Tables 14 and 15 (Roundup Ready varieties) shows a summary of all alfalfa varieties tested in Kentucky during the past 16 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains electronic versions of all forage variety testing reports from Kentucky and surrounding states as well as a large number of other forage publications.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.50 mb
Pages: 12



PR-744

2018 Red and White Clover Report

11/19/2018 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 12 and 13 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at www.uky.edu/Ag/Forage contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 925 kb
Pages: 8



AGR-236

Managing Frost Damaged Alfalfa Stands

3/19/2018 (new)
Authors: Matthew Dixon, Jimmy Henning, Tom Keene, Ray Smith, Chris Teutsch

Wide fluctuations in springtime temperature are common in Kentucky. Late freezing temperatures in the spring can cause damage to alfalfa depending on how far along it is in breaking dormancy. This publication provides information on the effect of low spring temperatures on both established and new alfalfa stands that have begun growth, as well as a method of predicting sensitivity to late frosts or freezes.

Departments: Biosystems and Agricultural Engineering, Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: cover and forage crops, farm crops, legumes
Size: 2.40 mb
Pages: 3



PPFS-AG-F-10

Possible Causes of Yellowing Alfalfa

2/16/2018 (new)
Authors: Chris Teutsch, Paul Vincelli, Kiersten Wise

During spring, several leaf spotting diseases--including Leptosphaerulina (Lepto) leaf spot and spring black stem/leaf spot--are common in alfalfa. Leaf spotting diseases result in distinct round to elongated spots that sometimes have a dark margin. Very wet weather in spring and early summer favor activity of leaf spotting diseases in first and second cuttings. Wet and humid weather during summer favor other leaf spotting and blighting diseases. All leaf spots and blights weaken plants, but alfalfa often outgrows the damage in later cuttings. Maintain a regular cutting schedule, cutting at 30- to 35-day intervals.

Departments: Plant and Soil Sciences, Plant Pathology
Series: Forage Disease: Plant Pathology Factsheet (PPFS-AG-F series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 754 kb
Pages: 4



PR-733

2017 Alfalfa Grazing Tolerance Report

12/11/2017 (new)
Authors: Joey Clark, Gene Olson, Ray Smith, Chris Teutsch

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 413 kb
Pages: 4



PR-734

2017 Red and White Clover Grazing Tolerance Report

12/11/2017 (new)
Authors: Joey Clark, Gene Olson, Ray Smith, Chris Teutsch

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 450 kb
Pages: 4



PR-727

2017 Alfalfa Report

11/29/2017 (new)
Authors: Gene Olson, Ray Smith, Chris Teutsch

This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties. Tables 14 and 15 (Roundup Ready varieties) shows a summary of all alfalfa varieties tested in Kentucky during the past 16 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains electronic versions of all forage variety testing reports from Kentucky and surrounding states as well as a large number of other forage publications.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.53 mb
Pages: 12



PR-728

2017 Red and White Clover Report

11/27/2017 (new)
Authors: Gene Olson, Ray Smith, Chris Teutsch

This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 13 and 14 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at www.uky.edu/Ag/Forage contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 757 kb
Pages: 6



AGR-130

Soybean Production in Kentucky

3/22/2017 (major revision)
Authors: Carrie Knott, Chad Lee

Soybean seed quality is very important for crop establishment. In general, seed quality is an indicator of a seed's ability to produce a seedling in field conditions and includes both seed germination and seed vigor. Most producers are familiar with seed germination since they have seen it on a seed tag. Fewer are familiar with seed vigor.

Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: cover and forage crops, farm crops, legumes
Size: 1.40 mb
Pages: 6



PR-709

2016 Alfalfa Report

12/13/2016 (new)
Authors: Gene Olson, Ray Smith

Alfalfa (Medicago sativa) has historically been the highestyielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.75 mb
Pages: 12



PR-710

2016 Red and White Clover Report

12/13/2016 (new)
Authors: Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures and hay fields. This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.02 mb
Pages: 8



PR-722

2016 Kentucky Soybean Performance Tests

12/9/2016 (new)
Authors: Joshua Duckworth, Claire Venard

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties sold in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2016 tests were entered by soybean growers, commercial companies, and state and federal institutions.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 4.61 mb
Pages: 36



PR-715

2016 Alfalfa Grazing Tolerance Report

11/17/2016 (new)
Authors: Joey Clark, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 397 kb
Pages: 4



PR-716

2016 Red and White Clover Grazing Tolerance Report

11/17/2016 (new)
Authors: Joey Clark, Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 440 kb
Pages: 4



PR-700

2015 Alfalfa Grazing Tolerance Report

12/14/2015 (new)
Authors: Joey Clark, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 525 kb
Pages: 6



PR-701

2015 Red and White Clover Grazing Tolerance Report

12/14/2015 (new)
Authors: Joey Clark, Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 530 kb
Pages: 6



PR-694

2015 Alfalfa Report

11/23/2015 (new)
Authors: David Ditsch, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) has historically been the highestyielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.50 mb
Pages: 10



PR-695

2015 Red and White Clover Report

11/23/2015 (new)
Authors: David Ditsch, Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures and hay fields. This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 875 kb
Pages: 6



PR-682

2014 Alfalfa Grazing Tolerance Report

12/2/2014 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous grazing pressure.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 550 kb
Pages: 4



PR-683

2014 Red and White Clover Grazing Tolerance Report

12/2/2014 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith

This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 660 kb
Pages: 6



PPFS-AG-F-9

Managing Diseases of Alfalfa

12/1/2014 (new)
Authors: Ray Smith, Paul Vincelli

Alfalfa can be a vigorous and productive forage crop for Kentucky farmers. Like all farm crops, however, alfalfa is subject to infectious diseases that can limit forage production. Managing these diseases is an important part of economical alfalfa production.

Departments: Plant and Soil Sciences, Plant Pathology
Series: Forage Disease: Plant Pathology Factsheet (PPFS-AG-F series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 756 kb
Pages: 4



PR-676

2014 Alfalfa Report

11/25/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.78 mb
Pages: 12



PR-677

2014 Red and White Clover Report

11/24/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.00 mb
Pages: 8



PPFS-AG-S-24

Soybean Cyst Nematode Management Recommendations for Kentucky, 2015

11/1/2014 (reviewed)
Authors: Don Hershman

SCN-resistant soybean varieties are an essential tool in the management of SCN. Although some of the early resistant varieties lagged behind susceptible varieties in yield, newer resistant varieties adapted for use in Kentucky do not suffer the same yield penalty. In fact, in the absence of SCN, it is common for modern SCN-resistant varieties to out-yield the best susceptible varieties in university research trials.

Departments: Plant Pathology
Series: Soybean Disease: Plant Pathology Factsheet (PPFS-AG-S series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 546 kb
Pages: 4



PPFS-AG-F-8

Kentucky Plant Disease Management Guide for Forage Legumes

10/1/2014 (new)
Authors: Paul Vincelli

Disease management in forage legumes relies heavily on using disease-resistant varieties and employing sound agronomic practices. It is important to integrate both of these strategies into a comprehensive disease management program. Failure to consider one or the other will compromise the success of your efforts. The appropriate use of pesticides sometimes plays a significant role in managing certain diseases, but it is secondary to sound cultural practices and proper variety selection.

Departments: Plant Pathology
Series: Forage Disease: Plant Pathology Factsheet (PPFS-AG-F series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 907 kb
Pages: 7



CCD-CP-35

Kura Clover

3/1/2014 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser

Kura clover was investigated by the University of Kentucky Department of Plant and Soil Sciences for several years. Unfortunately, due to establishment difficulties, UK researchers have concluded that kura clover succeeds best further north.

Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: cover and forage crops, farm crops, legumes
Size: 389 kb
Pages: 2



AGR-210

Fertilizer Management in Alfalfa

1/8/2014 (new)
Authors: David Ditsch, Lloyd Murdock, Edwin Ritchey, Greg Schwab

Alfalfa is a high quality, valuable forage crop that can be successfully produced on most well-drained soils in Kentucky for hay, silage, and grazing. Fertilizing alfalfa can be uniquely challenging because it is a high-yielding crop that removes a tremendous amount of soil nutrients when compared to other crops grown in Kentucky. A thorough understanding of alfalfa's growth habits, nutrient requirements, and soil nutrient supply mechanisms is necessary to effectively manage fertilizer inputs and maximize profitability while minimizing environmental impact.

Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: cover and forage crops, farm crops, legumes, nutrient management, production practices
Size: 4 kb
Pages: 4



PR-667

2013 Red and White Clover Grazing Tolerance Report

11/25/2013 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith

This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 700 kb
Pages: 6



PR-666

2013 Alfalfa Grazing Tolerance Report

11/22/2013 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 680 kb
Pages: 4



PR-661

2013 Red and White Clover Report

11/18/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 960 kb
Pages: 8



PR-660

2013 Alfalfa Report

11/15/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.95 mb
Pages: 12



CCD-CP-39

Red and White Clover

5/28/2013 (minor revision)
Authors: Kenny Burdine, Cheryl Kaiser

Red and white (ladino) clovers are high quality forage legumes with excellent feed value and animal palatability. Red clover (Trifolium pretense), a tall-growing and short-lived perennial, is used for hay, pasture, silage, green chop, soil improvement, and wildlife habitats. While white clover (Trifolium repens), a low-growing perennial, is best suited for grazing, it can also be used for soil improvement and reclaiming disturbed land.

Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: cover and forage crops, farm crops, legumes
Size: 512 kb
Pages: 2



PPFS-AG-S-19

Soybean Foliar Spots and Blights

5/1/2013 (minor revision)
Authors: Don Hershman

Soybean foliage is susceptible to a number of fungal and bacterial pathogens. These pathogens cause leaf spots and blights and are generally common in Kentucky; however, few fields in any given year are seriously damaged by foliar diseases. Crop rotation and weather that is unfavorable to disease typically keeps foliar diseases at low levels. Occasionally an extended period of wet and humid weather in July to early August will result in significant amounts of foliar disease and yields may be seriously affected. However, this scenario is relatively uncommon in Kentucky.

Departments: Plant Pathology
Series: Soybean Disease: Plant Pathology Factsheet (PPFS-AG-S series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 856 kb
Pages: 6



CCD-CP-21

Alfalfa

4/2/2013 (minor revision)
Authors: Kenny Burdine, Cheryl Kaiser

Alfalfa (Medicago sativa) has the highest yield potential and highest feeding values of all adapted perennial forage legumes. It is a versatile crop that may be used for pasture, hay, silage, green-chop, pellets, cubes, soil improvement, and soil conservation.

Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: cover and forage crops, farm crops, legumes
Size: 426 kb
Pages: 3



CCD-CP-41

Specialty Soybeans

3/19/2013 (minor revision)
Authors: Carl Dillon, Cheryl Kaiser, Michael Vassalos

The first commercial use of soybean (Glycine max) was for its oil; however, this crop is now considered a valuable source of protein as well. Specialty or novel soybeans are used to produce various soyfoods of Asian origin, such as tofu, miso, soy sauce, natto, soymilk, and tempeh. Assorted health food snacks, energy foods, and cereals are also produced from specialty soybeans. Other uses include bean sprouts and soy nuts.

Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: cover and forage crops, farm crops, legumes
Size: 922 kb
Pages: 4



PR-649

2012 Alfalfa Grazing Tolerance Report

12/5/2012 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 670 kb
Pages: 8



PR-650

2012 Red and White Clover Grazing Tolerance Report

12/5/2012 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 650 kb
Pages: 6



PR-643

2012 Alfalfa Report

11/26/2012 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 2.00 mb
Pages: 12



PR-644

2012 Red and White Clover Report

11/26/2012 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, yield, and animal acceptance.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.26 mb
Pages: 10



PPFS-AG-S-3

Downy Mildew of Soybean

9/1/2012 (minor revision)
Authors: Don Hershman

Small, irregular spots on upper leaf surfaces are initially pale yellow in appearance, later becoming gray-brown with a yellowish margin. On the underside of the leaves, the spots have a gray, fuzzy appearance due to the presence of the pathogen. These fungal-like tufts are reproductive structures of the organism and their appearance is diagnostic for this disease. Symptoms frequently occur at low levels throughout the crop canopy. Early leaf spots are non-descript and are commonly confused with leaf spots and pustules caused by soybean rust.

Departments: Plant Pathology
Series: Soybean Disease: Plant Pathology Factsheet (PPFS-AG-S series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 538 kb
Pages: 2



PPFS-AG-S-4

Phytophthora Root and Stem Rot of Soybean

7/1/2012 (minor revision)
Authors: Don Hershman

Phytophthora root and stem rot (PRSR), caused by Phythophthora sojae, is infrequently encountered in Kentucky. However, where it does occur, the disease can be quite destructive. Soon after planting, P. sojae can cause damping-off of germinating seeds and/or young seedlings. Severe stand loss often necessitates replanting. Alternately, this pathogen can infect and kill established plants of susceptible soybean varieties any time during the season. Varieties that have some resistance to P. sojae may be stunted, but rarely die. PRSR is primarily a problem in poorly drained fields (due to high clay content, "hard pan," and/or soil compaction) or areas of fields that are prone to flooding.

Departments: Plant Pathology
Series: Soybean Disease: Plant Pathology Factsheet (PPFS-AG-S series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 355 kb
Pages: 3



PPFS-AG-S-1

Brown Spot of Soybean

6/1/2012 (minor revision)
Authors: Don Hershman

Brown spot, caused by the fungus Septoria glycines, is present in all soybean fields in Kentucky. In most years the disease causes little to no yield impact; however, up to 15% yield losses can occur in select environments. For example, brown sport tends to be worse where soybeans follow no-till soybeans, where early-maturing varieties are planted, and/or when fields are planted in late April. River bottom fields or fields subject to fog or morning shade are frequently impacted.

Departments: Plant Pathology
Series: Soybean Disease: Plant Pathology Factsheet (PPFS-AG-S series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 420 kb
Pages: 2



PR-633

2011 Alfalfa Grazing Tolerance Report

12/23/2011 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 402 kb
Pages: 4



PR-634

2011 Red and White Clover Grazing Tolerance Report

12/23/2011 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 322 kb
Pages: 4



PR-627

2011 Alfalfa Report

12/19/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 322 kb
Pages: 12



PR-628

2011 Red and White Clover Report

12/19/2011 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 313 kb
Pages: 8



PPFS-AG-S-12

Seed Treatment Fungicides for Soybeans: Issues to Consider

4/1/2011 (minor revision)
Authors: Don Hershman

Kentucky soybean producers frequently ask the question "Is it advisable to treat soybean seed with fungicides?" There is no pat answer to this question because of the many variables involved. Historically, soybean has not been treated to the same extent that corn and wheat have in the U.S. There are many good reasons for this, and some of them are discussed below. However, the trend is toward greater use of fungicide seed treatment on soybean, both in Kentucky and nationally.

Departments: Plant Pathology
Series: Soybean Disease: Plant Pathology Factsheet (PPFS-AG-S series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 400 kb
Pages: 3



PR-615

2010 Alfalfa Grazing Tolerance Report

12/15/2010 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 260 kb
Pages: 4



PR-616

2010 Red and White Clover Grazing Tolerance Report

12/15/2010 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield and animal acceptance.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 260 kb
Pages: 4



PR-609

2010 Alfalfa Report

12/6/2010 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 300 kb
Pages: 12



PR-610

2010 Red and White Clover Report

12/6/2010 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 260 kb
Pages: 8



PPFS-AG-S-10

Soybean Loss Prediction Tool for Managing Soybean Rust

7/1/2010 (new)
Authors: Don Hershman, Joseph Omielan

Soybean rust (SBR), caused by the fungus, Phakopsora pachyrhizi, is a potentially devastating foliar disease of soybean. The disease was first detected in the Continental United States in the fall of 2004. Since that time, it has caused only sporadic yield losses in the U.S., primarily in the Gulf States. However, the potential still exists for devastating losses to occur in all soybean producing areas of the U.S. should the proper combination of weather conditions come together to support significant disease development by mid-summer. Currently, the only way to avert significant yield loss caused by SBR when disease risk is high is by applying foliar fungicides.

Departments: Plant and Soil Sciences, Plant Pathology
Series: Soybean Disease: Plant Pathology Factsheet (PPFS-AG-S series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 656 kb
Pages: 4



PPFS-AG-S-23

Soybean Rust Fungicide Use Guidelines

6/1/2010 (minor revision)
Authors: Don Hershman

Effective use of fungicides to control soybean rust is not very complicated. The whole idea is to wait to spray until the soybean rust risk is at least moderate, and make a fungicide application before significant infection has occurred. This means applying fungicides when plant pathologists in and around Kentucky are "sounding the alarm," but before symptoms are evident. Many soybean producers in the deep South have been using fungicides to control soybean rust since 2005 with considerable success. I believe we will have the same experience if it ever becomes necessary to apply fungicides for soybean rust in Kentucky.

Departments: Plant Pathology
Series: Soybean Disease: Plant Pathology Factsheet (PPFS-AG-S series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 473 kb
Pages: 2



PPFS-AG-S-13

Soybean Diseases Control Series: Soybean Cyst Nematode

1/1/2010 (minor revision)
Authors: Don Hershman

Soybean cyst nematode (SCN) exists virtually everywhere soybean is grown in Kentucky. The pest is insidious in that significant yield damage often occurs without the appearance of visible disease symptoms. This is an extremely important point because it suggests that farmers are frequently unaware that SCN is active and doing damage in a field.

Departments: Plant Pathology
Series: Soybean Disease: Plant Pathology Factsheet (PPFS-AG-S series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 336 kb
Pages: 4



PR-589

2009 Alfalfa Report

11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 309 kb
Pages: 12



PR-590

2009 Red and White Clover Report

11/24/2009 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 271 kb
Pages: 12



PR-595

2009 Alfalfa Grazing Tolerance Report

11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 216 kb
Pages: 4



PR-596

2009 Red and White Clover Grazing Tolerance Report

11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant

Red clover (Trifolium pratense) and white clover (Trifolium repens) are both high-quality forage legumes that are used primarily in mixed stands with tall fescue or orchardgrass for improving yield and quality of pastures.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 214 kb
Pages: 4



PPFS-AG-F-5

Crown Rots of Alfalfa

5/1/2009 (minor revision)
Authors: Paul Vincelli

Crown rots are chronic disease problems of alfalfa throughout the world. Crown rots cause loss of stand and forage yield in several ways. If the crowns are rotted severely enough, infected plants will die simply by being choked off. Carbohydrates for winter survival are stored in the crown and upper taproot. By rotting this area, crown rots also make alfalfa plants more sensitive to winter kill. Some crown rot fungi produce toxins, thus weakening or even killing the plant.

Departments: Plant Pathology
Series: Forage Disease: Plant Pathology Factsheet (PPFS-AG-F series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 239 kb
Pages: 2



PPFS-AG-F-3

Common Alfalfa Seedling Diseases and Disorders

3/1/2009 (minor revision)
Authors: Ray Smith, Paul Vincelli

Alfalfa seedlings are subject to a number of biotic and abiotic problems which can affect establishment. Several of the more common seedling diseases and disorders are described below. This information is being provided as a diagnostic aid; publications which provide specific management and production information can be found in the resource list.

Departments: Plant and Soil Sciences, Plant Pathology
Series: Forage Disease: Plant Pathology Factsheet (PPFS-AG-F series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 115 kb
Pages: 2



PPFS-AG-F-4

"Emergency" Inoculation for Poorly Inoculated Legumes

2/1/2009 (minor revision)
Authors: Garry Lacefield, Ray Smith, Paul Vincelli

Frequently, stunted and yellowed legumes are thought by growers to be diseased. Close examination often reveals that such "diseased" plants are actually just poorly nodulated.

Departments: Plant and Soil Sciences, Plant Pathology
Series: Forage Disease: Plant Pathology Factsheet (PPFS-AG-F series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 187 kb
Pages: 3



PR-573

2008 Alfalfa Report

12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 250 kb
Pages: 10



PR-574

2008 Red and White Clover Report

12/3/2008 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 230 kb
Pages: 10



PR-579

2008 Alfalfa Grazing Tolerance Report

12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 197 kb
Pages: 4



PR-580

2008 Red and White Clover Grazing Tolerance Report

12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 200 kb
Pages: 6



PPFS-AG-F-2

Risk Factors for Sclerotinia Crown and Stem Rot in Fall-Seeded Alfalfa

12/1/2008 (minor revision)
Authors: Paul Vincelli

Alfalfa seeded during late summer or fall is susceptible to the destructive disease Sclerotinia crown and stem rot. Fall-seeded stands are particularly vulnerable to this disease because the young seedlings have not had sufficient time to develop adequate resistance before infectious spores of the pathogen are produced in late October. In contrast, spring-seeded stands are able to develop larger, more resistant crowns prior to this infectious period. Thus, spring plantings are better able to withstand an attack, should these air-borne spores be present in the field.

Departments: Plant Pathology
Series: Forage Disease: Plant Pathology Factsheet (PPFS-AG-F series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 280 kb
Pages: 3



PPFS-AG-F-1

Summertime Foliar Diseases of Alfalfa

11/1/2008 (minor revision)
Authors: Paul Vincelli

Warm, humid weather can favor development of foliar diseases of alfalfa during summer.

Departments: Plant Pathology
Series: Forage Disease: Plant Pathology Factsheet (PPFS-AG-F series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 194 kb
Pages: 2



PPFS-AG-F-6

Alfalfa Diseases Caused by Rhizoctonia Fungi

11/1/2008 (minor revision)
Authors: Paul Vincelli

Rhizoctonia fungi, particularly Rhizoctonia solani, are found in most agricultural soils in Kentucky. These fungi are natural soil inhabitants that colonize and live on dead organic matter. Under the right environmental conditions, the Rhizoctonia organisms are often able to attack living plants, including alfalfa. When warm, wet conditions prevail, Rhizoctonia fungi can cause just about every conceivable type of alfalfa disease.

Departments: Plant Pathology
Series: Forage Disease: Plant Pathology Factsheet (PPFS-AG-F series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 294 kb
Pages: 3



PR-560

2007 Red and White Clover Grazing Tolerance Report

12/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 148 kb
Pages: 7



PR-562

2007 Red and White Clover Report

12/15/2007 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 191 kb
Pages: 10



PR-559

2007 Alfalfa Grazing Tolerance Report

12/12/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 133 kb
Pages: 4



PR-556

2007 Alfalfa Report

11/16/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 205 kb
Pages: 10



PR-545

2006 Red and White Clover Grazing Tolerance Report

12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 136 kb
Pages: 4



PR-546

2006 Alfalfa Grazing Tolerance Report

12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 136 kb
Pages: 4



PR-539

2006 Alfalfa Report

12/6/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 212 kb
Pages: 8



PR-540

2006 Red and White Clover Report

12/6/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 197 kb
Pages: 10



PR-522

2005 Alfalfa Report

1/20/2006 (reprinted)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 450 kb
Pages: 8



PR-527

2005 Red and White Clover Report

1/5/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 206 kb
Pages: 10



PR-529

2005 Red and White Clover Grazing Tolerance Report

1/5/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 130 kb
Pages: 4



PR-526

2005 Alfalfa Grazing Tolerance Report

12/30/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 154 kb
Pages: 4



PR-513

2004 Red and White Clover Grazing Tolerance Report

2/20/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 275 kb
Pages: 4



PR-514

2004 Alfalfa Grazing Tolerance Report

2/20/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 284 kb
Pages: 4



PR-506

2004 Alfalfa Report

1/30/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Paul Vincelli

Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 521 kb
Pages: 8



PR-508

2004 Red and White Clover Report

1/30/2005 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 648 kb
Pages: 10



PR-490

2003 Red Clover Report

4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Garry Lacefield, Gene Olson, Robert Spitaleri, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 252 kb
Pages: 12



PR-499

2003 Red and White Clover Grazing Tolerance Variety Report

4/1/2004 (reprinted)
Authors: Mike Collins, Garry Lacefield, Robert Spitaleri, Norm Taylor, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 77 kb
Pages: 4



PR-498

2003 Alfalfa Grazing Tolerance Variety Report

1/10/2004 (new)
Authors: Mike Collins, Charles Dougherty, Garry Lacefield, Robert Spitaleri, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 78 kb
Pages: 4



PR-489

2003 Alfalfa Report

12/24/2003 (new)
Authors: Mike Collins, Garry Lacefield, Robert Spitaleri, Paul Vincelli

Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 107 kb
Pages: 8



AGR-76

Alfalfa the Queen of Forage Crops

4/1/2003 (reprinted)
Authors: Mike Collins, Jimmy Henning, Garry Lacefield, Monroe Rasnake

Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: cover and forage crops, farm crops, legumes
Size: 108 kb
Pages: 4



PR-481

2002 Red and White Clover Grazing Tolerance Report

3/31/2003 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 72 kb
Pages: 4



PR-472

2002 Alfalfa Grazing Tolerance Variety Report

1/10/2003 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 72 kb
Pages: 4



PR-473

2002 Red Clover Report

1/10/2003 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Gene Olson, Robert Spitaleri, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 102 kb
Pages: 8



PR-471

2002 Alfalfa Report

1/5/2003 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli

Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 185 kb
Pages: 12



AGR-90

Inoculation of Forage Legumes

11/22/2002 (minor revision)
Authors: Jimmy Henning, Garry Lacefield, Monroe Rasnake

Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: cover and forage crops, farm crops, legumes, nutrition and health
Size: 110 kb
Pages: 2



ID-97

Grazing Alfalfa

11/1/2002 (reprinted)
Authors: Curtis Absher, Roy Burris, Charles Dougherty, Jimmy Henning, Garry Lacefield

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Tags: cover and forage crops, farm crops, legumes
Size: 152 kb
Pages: 4



PR-454

2001 Red Clover Report

8/1/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Gene Olson, Robert Spitaleri, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 79 kb
Pages: 8



PR-453

2001 Alfalfa Report

5/13/2002 (reprinted)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli

Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 209 kb
Pages: 16



PR-461

2001 Alfalfa Grazing Tolerance Variety Report

5/13/2002 (reprinted)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 64 kb
Pages: 4



AGR-33

Growing Red Clover in Kentucky

1/31/2002 (reprinted)
Authors: Jimmy Henning, Garry Lacefield, Norm Taylor

Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: cover and forage crops, farm crops, legumes
Size: 108 kb
Pages: 2



ID-145

Alfalfa Cubes for Horses

5/1/2001 (reprinted)
Authors: Bob Coleman, Jimmy Henning, Laurie Lawrence

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Tags: cover and forage crops, farm crops, horses, legumes, nutrition and health
Size: 310 kb
Pages: 2



PR-440

2000 Alfalfa Report

1/15/2001 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli

Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 398 kb
Pages: 16



PR-441

2000 Red Clover Report

1/10/2001 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 247 kb
Pages: 6



PR-438

2000 Alfalfa Grazing Tolerance Variety Report

1/1/2001 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 186 kb
Pages: 4



PPA-44

An Alfalfa Disease Calendar

5/1/2000 (new)
Authors: Paul Vincelli

Departments: Plant Pathology
Series: Plant Pathology (PPA series)
Tags: cover and forage crops, farm crops, legumes, plant diseases
Size: 168 kb
Pages: 4



PR-427

1999 Alfalfa Grazing Tolerance Variety Report

1/31/2000 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 226 kb
Pages: 12



PR-426

1999 Red Clover Report

12/31/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 97 kb
Pages: 6



PR-425

1999 Alfalfa Report

12/15/1999 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli

Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 244 kb
Pages: 14



PR-419

The 1998 Kura Clover Report

10/15/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 188 kb
Pages: 4



PR-415

Alfalfa Grazing Tolerance Variety Report

4/1/1999 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 74 kb
Pages: 8



PR-411

1998 Alfalfa Report

1/15/1999 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 188 kb
Pages: 12



PR-412

1998 Red Clover Report

1/15/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 78 kb
Pages: 8



PR-399

1997 Alfalfa Report

2/1/1998 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli

Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 153 kb
Pages: 12



PR-400

1997 Red Clover Report

2/1/1998 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 67 kb
Pages: 8



AGR-141

Kura Clover for Kentucky

4/1/1997 (minor revision)
Authors: Don Henry, Norm Taylor, John Vandevender

Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: cover and forage crops, farm crops, legumes
Size: 203 kb
Pages: 2



PR-389

1996 Red Clover Variety Trials

12/1/1996 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Len Lauriault, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 165 kb
Pages: 8



PR-390

1996 Alfalfa Variety Trials

12/1/1996 (new)
Authors: Len Lauriault

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 172 kb
Pages: 12



AGR-2

Producing Red Clover Seed in Kentucky

11/1/1996 (new)
Authors: Jimmy Henning, Norm Taylor, Dennis Tekrony

Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: cover and forage crops, farm crops, legumes
Size: 144 kb
Pages: 4



AGR-93

Growing White Clover in Kentucky

11/1/1996 (minor revision)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Monroe Rasnake

Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: cover and forage crops, farm crops, legumes
Size: 184 kb
Pages: 2



PR-379

1995 Red Clover Variety Trials

12/1/1995 (new)
Authors: Len Lauriault

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 63 kb
Pages: 15



PR-380

1995 Alfalfa Variety Trials

12/1/1995 (new)
Authors: Len Lauriault

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 83 kb
Pages: 14



PR-369

1994 Red Clover Variety Trials

2/1/1995 (reprinted)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 43 kb
Pages: 11



PR-370

1994 Alfalfa Variety Trials

12/1/1994 (new)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 18 kb
Pages: 15



PR-358

1993 Red Clover Variety Trials

12/1/1993 (new)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 45 kb
Pages: 12



PR-359

1993 Alfalfa Variety Trials

12/1/1993 (new)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 77 kb
Pages: 15



PR-349

1992 Red Clover Variety Trials

3/1/1993 (new)
Authors: Len Lauriault

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 37 kb
Pages: 13



PR-351

1992 Alfalfa Variety Trials

2/1/1993 (new)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 63 kb
Pages: 14



AGR-86

Growing Lespedeza in Kentucky

8/1/1992 (minor revision)
Authors: Jimmy Henning, Garry Lacefield, Norm Taylor

Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: cover and forage crops, farm crops, legumes
Size: 146 kb
Pages: 4



PR-339

1991 Red Clover Variety Trials

2/1/1992 (new)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 20 kb
Pages: 8



PR-340

1991 Alfalfa Variety Trials

12/1/1991 (new)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 25 kb
Pages: 7



AGR-104

'Fergus' Birdsfoot Trefoil

6/30/1984 (reprinted)
Authors: Tim Taylor

Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: cover and forage crops, farm crops, legumes
Size: 18 kb
Pages: