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Tag: research



RB-340
Seed Inspection Report, 2019
1/9/2020 (new)

The Division of Regulatory Services is charged with administering the Kentucky Seed Law and Regulations, a "truth-in-labeling" law requiring basic labeling of seed components and quality factors to inform producers and consumers about the attributes of seed lots offered for sale in Kentucky. Our regulatory program protects the seed industry and consumers through inspection, sampling and analysis of seed products in Kentucky. | RB-340
web only | 34 pages | - | - | PDF: 1,000 kb


PR-762
2019 Fruit and Vegetable Research Report
12/5/2019 (new)

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmer markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.Evaluation of varieties is a continuing necessity and allows us to provide the most up to date information in communications with vegetable growers. The vegetable variety trial results are the basis for updating the recommendations in our Vegetable Production Guide for Commercial Growers (ID-36). | PR-762
800 printed copies | 34 pages | 17,777 words | - | PDF: 6,668 kb


PR-761
2019 Kentucky Hybrid Corn Performance Test
10/15/2019 (new)

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location. | PR-761
2,500 printed copies | 28 pages | 1,555 words | - | PDF: 1,041 kb


RB-339
Annual Report Analyses of Official Fertilizer Samples July 2018 - June 2019
10/4/2019 (new)

This bulletin presents the results of the analysis of 2,691 official samples of commercial fertilizer taken during the period of July 1, 2018 through June 30, 2019 by the field inspection staff. The samples represented approximately 61,000 tons of fertilizer out of the approximately 1,058,000 tons sold during this period. The Laboratory made 2,206 nitrogen, 1,757 phosphorus, 1,871 potassium, and 1,371 secondary and minor element analyses on these samples. Table 1 shows the manufacturers whose product the field inspection staff sampled, along with the number of samples taken and the percentage of those samples that passed. Table 2 shows the detailed N, P2O5, and K2O analyses of samples of mixed fertilizers and fertilizer materials. Table 3 contains the results of secondary and minor element analyses. Table 4 is a listing of companies or licensees registered or licensed to sell fertilizer in Kentucky as of June 30, 2019. | RB-339
web only | 200 pages | - | 2 downloads | PDF: 6,853 kb


PR-760
2019 Kentucky Small Grains Variety Performance Test
7/12/2019 (new)

The 2019 soft red winter wheat growing season ended with Kentucky farmers harvesting approximately 340,000 acres of the 450,000 acres planted, for a total production of 26.2 million bushels of grain. An average yield of 77 bushels per acre was estimated by NASS. The acreage not harvested for grain was primarily used for forage production and cover cropping. | PR-760
800 printed copies | 28 pages | 5,000 words | 9 downloads | PDF: 2,250 kb


RB-338
Commercial Feeds in Kentucky, 2018
3/21/2019 (new)

Kentucky's commercial feed law provides protection for the state's livestock, poultry, and pet owners by regulating all feed materials offered for sale or for mixing into a feed. Products falling under regulation include all types of pet foods, livestock minerals, complete animal and poultry feeds, protein or mineral blocks, supplements, feed ingredients, specialty materials such as drug premixes, vitamin and mineral supplements, liquid feeds, pet supplements, pet treats, and other specialized pet foods. The law does provide for exemptions for whole and unprocessed grain, raw meat, hay, straw, stover, silage, cobs, husks, and hulls when not processed. | RB-338
2,500 printed copies | 36 pages | 2,340 words | 16 downloads | PDF: 1,346 kb


RB-337
Seed Inspection Report, 2018
1/16/2019 (new)

The Division of Regulatory Services is charged with administering the Kentucky Seed Law and Regulations, a "truth-in-labeling" law requiring basic labeling of seed components and quality factors to inform producers and consumers about the attributes of seed lots offered for sale in Kentucky. Our regulatory program protects the seed industry and consumers through inspection, sampling and analysis of seed products in Kentucky. | RB-337
web only | 35 pages | - | 4 downloads | PDF: 1,850 kb


PR-759
Kentucky Corn Silage Hybrid Performance Report, 2018
12/18/2018 (new)

The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky. | PR-759
web only | 4 pages | - | 10 downloads | PDF: 196 kb


PR-757
2018 Fruit and Vegetable Research Report
12/13/2018 (new)

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry. | PR-757
900 printed copies | 44 pages | - | 26 downloads | PDF: 6,838 kb


PR-758
2018 Kentucky Soybean Performance Tests
12/11/2018 (new)

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2018 tests were entered by soybean growers, commercial companies, state and federal institutions. Forty soybean tests were planted in 2018 in Kentucky, at the eight test locations shown below. However, due to weed pressure, one location was discontinued. | PR-758
3,000 printed copies | 26 pages | 8,920 words | 12 downloads | PDF: 2,900 kb


PR-754
2018 Long-Term Summary of Kentucky Forage Variety Trials
12/5/2018 (new)

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years. | PR-754
1,500 printed copies | 28 pages | 7,189 words | 15 downloads | PDF: 3,100 kb


PR-753
2018 Annual Grass Report: Warm Season and Cool Season (Cereals)
12/5/2018 (new)

The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth. | PR-753
400 printed copies | 24 pages | 7,934 words | 14 downloads | PDF: 2,400 kb


PR-752
2018 Cool-Season Grass Horse Grazing Tolerance Report
11/30/2018 (new)

Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival. | PR-752
500 printed copies | 8 pages | - | 9 downloads | PDF: 859 kb


PR-751
2018 Cool-Season Grass Grazing Tolerance Report
11/27/2018 (new)

Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival. | PR-751
500 printed copies | 14 pages | - | 9 downloads | PDF: 1,452 kb


PR-750
2018 Red and White Clover Grazing Tolerance Report
11/27/2018 (new)

This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure. Table 10 shows a summary of all white clover varieties tested in Kentucky during the last 15 years. | PR-750
400 printed copies | 6 pages | - | 14 downloads | PDF: 504 kb


PR-749
2018 Alfalfa Grazing Tolerance Report
11/27/2018 (new)

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season. Table 5 shows a summary of all alfalfa varieties tested in Kentucky during the last 18 years. | PR-749
350 printed copies | 4 pages | 1,783 words | 10 downloads | PDF: 350 kb


PR-748
2018 Annual and Perennial Ryegrass and Festulolium Report
11/27/2018 (new)

This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties. Tables 15, 16, and 17 show summaries of all annual and perennial ryegrass and festulolium varieties tested in Kentucky for the last 17 years. | PR-748
400 printed copies | 16 pages | 4,419 words | 8 downloads | PDF: 1,500 kb


PR-744
2018 Red and White Clover Report
11/19/2018 (new)

This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 12 and 13 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at www.uky.edu/Ag/Forage contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications. | PR-744
600 printed copies | 8 pages | 2,831 words | 9 downloads | PDF: 925 kb


PR-743
2018 Alfalfa Report
11/19/2018 (new)

This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties. Tables 14 and 15 (Roundup Ready varieties) shows a summary of all alfalfa varieties tested in Kentucky during the past 16 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains electronic versions of all forage variety testing reports from Kentucky and surrounding states as well as a large number of other forage publications. | PR-743
400 printed copies | 12 pages | 3,321 words | 12 downloads | PDF: 1,500 kb


PR-756
2018 Kentucky Hybrid Corn Performance Test
10/26/2018 (new)

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location. | PR-756
2,500 printed copies | 28 pages | 1,535 words | 13 downloads | PDF: 2,830 kb


PR-741
2012 Nursery and Landscape Research Report
10/11/2018 (new)

The 2012 Nursery and Landscape Research Report includes research in the areas of production and economics, ecology, and pest control. | PR-741
web only | 20 pages | 6,922 words | 6 downloads | PDF: 2,232 kb


PR-742
2018 Kentucky Small Grains Variety Performance Test
7/3/2018 (new)

The 2018 soft red winter wheat growing season ended with Kentucky farmers harvesting approximately 300,000 acres of the 440,000 acres planted, for a total production of 24 million bushels of grain. An average yield of 80 bushels per acre was estimated by NASS, but that figure may be reduced due to the shorter seed filling period associated with persistent high temperatures in May. The acreage not harvested for grain was primarily used for forage production and cover cropping. | PR-742
1,250 printed copies | 24 pages | 3,116 words | 16 downloads | PDF: 560 kb


RB-335
Commercial Feeds in Kentucky, 2017
5/1/2018 (new)

Kentucky's commercial feed law provides protection for the state's livestock, poultry, and pet owners by regulating all feed materials offered for sale or for mixing into a feed. Products falling under regulation include all types of pet foods, livestock minerals, complete animal and poultry feeds, protein or mineral blocks, supplements, feed ingredients, specialty materials such as drug premixes, vitamin and mineral supplements, liquid feeds, pet supplements, pet treats, and other specialized pet foods. The law does provide for exemptions for whole and unprocessed grain, raw meat, hay, straw, stover, silage, cobs, husks, and hulls when not processed. | RB-335
2,500 printed copies | 28 pages | 2,340 words | 16 downloads | PDF: 2,000 kb


PR-738
2017 Long-Term Summary of Kentucky Forage Variety Trials
12/20/2017 (new)

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years. | PR-738
1,500 printed copies | 24 pages | 7,180 words | 22 downloads | PDF: 2,850 kb


PR-737
2017 Annual Grass Report: Warm Season and Cool Season (Cereals)
12/20/2017 (new)

The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth. | PR-737
400 printed copies | 20 pages | 7,500 words | 20 downloads | PDF: 2,125 kb


PR-735
2017 Cool-Season Grass Grazing Tolerance Report
12/18/2017 (new)

Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival. | PR-735
500 printed copies | 12 pages | 4,149 words | 8 downloads | PDF: 1,300 kb


PR-736
2017 Cool-Season Grass Horse Grazing Tolerance Report
12/13/2017 (new)

Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival. | PR-736
500 printed copies | 8 pages | 3,029 words | 9 downloads | PDF: 725 kb


PR-734
2017 Red and White Clover Grazing Tolerance Report
12/11/2017 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure. | PR-734
400 printed copies | 4 pages | 2,182 words | 13 downloads | PDF: 450 kb


PR-733
2017 Alfalfa Grazing Tolerance Report
12/11/2017 (new)

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season. | PR-733
350 printed copies | 4 pages | 1,924 words | 8 downloads | PDF: 413 kb


PR-740
2017 Kentucky Soybean Performance Tests
12/7/2017 (new)

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2017 tests were entered by soybean growers, commercial companies, state and federal institutions. Forty soybean tests were planted in 2017 in Kentucky, at the eight test locations. | PR-740
2,500 printed copies | 31 pages | 10,300 words | 16 downloads | PDF: 3,480 kb


PR-732
2017 Annual and Perennial Ryegrass and Festulolium Report
12/6/2017 (new)

This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties. Tables 14, 15, and 16 show summaries of all annual and perennial ryegrass and festulolium varieties tested in Kentucky for the last 17 years. The UK Forage Extension website at www.uky.edu/Ag/Forage contains electronic versions of all forage variety test-ing reports from Kentucky and surrounding states and a large number of other forage publications. | PR-732
400 printed copies | 16 pages | 1,898 words | 8 downloads | PDF: 1,350 kb


PR-739
2017 Fruit and Vegetable Research Report
12/5/2017 (new)

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry. The 2017 Fruit and Vegetable Crops re-search report includes results for 16 projects. | PR-739
900 printed copies | 46 pages | 23,687 words | 28 downloads | PDF: 7,210 kb


PR-731
2017 Timothy and Kentucky Bluegrass Report
12/1/2017 (new)

This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky. Tables 10 and 11 show summaries of all timothy and Kentucky bluegrass varieties tested in Kentucky for the last 15 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications. | PR-731
400 printed copies | 6 pages | 1,230 words | 11 downloads | PDF: 542 kb


PR-730
2017 Tall Fescue and Bromegrass Report
12/1/2017 (new)

This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties. Tables 15 and 16 show a summary of all tall fescue and bromegrass varieties tested in Kentucky for the past 17 years. The UK Forage Extension Web site at www.uky.edu/Ag/Forage contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications. | PR-730
600 printed copies | 12 pages | 1,844 words | 8 downloads | PDF: 1,396 kb


PR-729
2017 Orchardgrass Report
12/1/2017 (new)

This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties. Table 11 shows a summary of all orchardgrass varieties tested in Kentucky for the last 15 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and from a large number of other forage publications. | PR-729
600 printed copies | 8 pages | 1,260 words | 9 downloads | PDF: 833 kb


PR-727
2017 Alfalfa Report
11/29/2017 (new)

This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties. Tables 14 and 15 (Roundup Ready varieties) shows a summary of all alfalfa varieties tested in Kentucky during the past 16 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains electronic versions of all forage variety testing reports from Kentucky and surrounding states as well as a large number of other forage publications. | PR-727
400 printed copies | 12 pages | 1,822 words | 9 downloads | PDF: 1,530 kb


PR-726
Kentucky Corn Silage Hybrid Performance Report, 2017
11/28/2017 (new)

The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky. | PR-726
web only | 4 pages | 2,625 words | 8 downloads | PDF: 341 kb


PR-728
2017 Red and White Clover Report
11/27/2017 (new)

This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 13 and 14 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at www.uky.edu/Ag/Forage contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications. | PR-728
600 printed copies | 6 pages | 1,739 words | 9 downloads | PDF: 757 kb


PR-725
2017 Kentucky Hybrid Corn Performance Test
11/2/2017 (new)

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location. | PR-725
2,400 printed copies | 24 pages | 5,248 words | 19 downloads | PDF: 2,924 kb


SR-111
Economic Analysis of the University of Kentucky Community Supported Agriculture Organic Vegetable Production System
7/12/2017 (new)

Farms marketing through a vegetable CSA are complex businesses facing many operational and economic challenges. To be economically viable, CSA farms must achieve the appropriate match of crops, equipment, and labor with farm size and number of CSA members. A diverse array of vegetable crops are typically grown with unique requirements for crop production, pest management, harvest, and post-harvest handling. An extensive suite of skills, tools, and equipment are required to produce these crops efficiently, and mechanization becomes critical as the number of acres in production increases. | SR-111
200 printed copies | 28 pages | 8,907 words | 23 downloads | PDF: 6,500 kb


PR-724
2017 Kentucky Small Grains Variety Performance Test
6/28/2017 (new)

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale and cereal rye that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements. | PR-724
1,500 printed copies | 24 pages | 3,360 words | 24 downloads | PDF: 2,360 kb


PR-721
2016 Fruit and Vegetable Research Report
12/13/2016 (new)

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry. | PR-721
1,000 printed copies | 40 pages | 20,554 words | 58 downloads | PDF: 2,804 kb


PR-710
2016 Red and White Clover Report
12/13/2016 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures and hay fields. This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. | PR-710
600 printed copies | 8 pages | 2,998 words | 24 downloads | PDF: 1,018 kb


PR-709
2016 Alfalfa Report
12/13/2016 (new)

Alfalfa (Medicago sativa) has historically been the highestyielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties. | PR-709
400 printed copies | 12 pages | 3,694 words | 26 downloads | PDF: 1,745 kb


PR-720
2016 Long-Term Summary of Kentucky Forage Variety Trials
12/12/2016 (new)

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years. | PR-720
1,500 printed copies | 20 pages | 6,797 words | 25 downloads | PDF: 2,605 kb


PR-722
2016 Kentucky Soybean Performance Tests
12/9/2016 (new)

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties sold in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2016 tests were entered by soybean growers, commercial companies, and state and federal institutions. | PR-722
2,500 printed copies | 36 pages | 10,317 words | 29 downloads | PDF: 4,611 kb


PR-719
2016 Annual Grass Report: Warm Season and Cool Season (Cereals)
12/6/2016 (new)

The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth. | PR-719
400 printed copies | 16 pages | 5,829 words | 27 downloads | PDF: 1,620 kb


PR-714
2016 Annual and Perennial Ryegrass and Festulolium Report
12/5/2016 (new)

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive, cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. In Kentucky, winter survival can be an issue for many annual ryegrass varieties, so before planting, review winter survival results in this publication. The severe winter of 2013-2014 showed those varieties that are not adapted to Kentucky. Festuloliums are hybrids between various fescues and ryegrasses with higher quality than tall fescue and improved stand survival over perennial ryegrass. Their use in Kentucky is still limited since they do not survive as long as tall fescue but some of the newer varieties are more adapted to Kentucky environmental conditions. This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties, as well as summaries of all annual and perennial ryegrass and festulolium varieties tested in Kentucky for the last 15 years. | PR-714
400 printed copies | 16 pages | 4,670 words | 12 downloads | PDF: 1,814 kb


PR-713
2016 Timothy and Kentucky Bluegrass Report
12/5/2016 (new)

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage--after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat. Management is similar to that for other cool-season grasses. Kentucky bluegrass (Poa pratensis) is a high-quality, highly palatable, long-lived pasture plant with limited use for hay. It tolerates close, frequent grazing better than most grasses. It has low yields and low summer production and becomes dormant and brown during hot, dry summers. Kentucky bluegrass is slow to establish. This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky. | PR-713
400 printed copies | 6 pages | 2,550 words | 15 downloads | PDF: 594 kb


PR-712
2016 Tall Fescue and Bromegrass Report
11/30/2016 (new)

Tall fescue is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. All bromegrasses have several advantages over tall fescue, including retaining quality as they mature and better growth during dry weather, but they are generally less well adapted in Kentucky. This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties, including summaries of all tall fescue and bromegrass varieties tested in Kentucky for the past 15 years. | PR-712
600 printed copies | 10 pages | 3,890 words | 20 downloads | PDF: 1,134 kb


PR-711
2016 Orchardgrass Report
11/30/2016 (new)

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is welladapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties. | PR-711
600 printed copies | 8 pages | 2,383 words | 24 downloads | PDF: 754 kb


PR-723
Kentucky Silage Hybrid Performance Test, 2016
11/28/2016 (new)

The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky. | PR-723
web only | 4 pages | 1,353 words | 16 downloads | PDF: 143 kb


PR-718
2016 Cool-Season Grass Horse Grazing Tolerance Report
11/18/2016 (new)

Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival. | PR-718
500 printed copies | 8 pages | 3,440 words | 13 downloads | PDF: 842 kb


PR-717
2016 Cool-Season Grass Grazing Tolerance Report
11/18/2016 (new)

Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival. | PR-717
500 printed copies | 12 pages | 4,070 words | 20 downloads | PDF: 1,242 kb


PR-716
2016 Red and White Clover Grazing Tolerance Report
11/17/2016 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure. | PR-716
400 printed copies | 4 pages | 2,148 words | 16 downloads | PDF: 440 kb


PR-715
2016 Alfalfa Grazing Tolerance Report
11/17/2016 (new)

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season. | PR-715
350 printed copies | 4 pages | 1,903 words | 17 downloads | PDF: 397 kb


PR-708
2016 Kentucky Hybrid Corn Performance Test
10/24/2016 (new)

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location. | PR-708
2,300 printed copies | 24 pages | 5,158 words | 35 downloads | PDF: 2,898 kb


PR-707
2016 Kentucky Small Grains Variety Performance Test
7/1/2016 (new)

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale and cereal rye that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements. | PR-707
1,700 printed copies | 24 pages | 3,348 words | 30 downloads | PDF: 2,239 kb


PR-706
2015 Fruit and Vegetable Research Report
12/21/2015 (new)

The 2015 Fruit and Vegetable Crops research report includes results for more than 19 field research plots and demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in seven counties in Kentucky: Jefferson, Spencer, Trimble, Shelby, Caldwell, Franklin, and Fayette. | PR-706
1,000 printed copies | 44 pages | 27,911 words | 59 downloads | PDF: 1,542 kb


PR-705
2015 Long-Term Summary of Kentucky Forage Variety Trials
12/15/2015 (new)

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years. | PR-705
1,500 printed copies | 20 pages | 6,110 words | 23 downloads | PDF: 2,500 kb


PR-704
2015 Annual Grass Report: Warm Season and Cool Season (Cereals)
12/15/2015 (new)

The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth. | PR-704
300 printed copies | 16 pages | 5,260 words | 22 downloads | PDF: 1,500 kb


PR-702
2015 Cool-Season Grass Grazing Tolerance Report
12/14/2015 (new)

Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival. | PR-702
400 printed copies | 12 pages | 3,982 words | 9 downloads | PDF: 1,200 kb


PR-701
2015 Red and White Clover Grazing Tolerance Report
12/14/2015 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure. | PR-701
400 printed copies | 6 pages | 2,238 words | 13 downloads | PDF: 530 kb


PR-700
2015 Alfalfa Grazing Tolerance Report
12/14/2015 (new)

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season. | PR-700
400 printed copies | 6 pages | 1,982 words | 11 downloads | PDF: 525 kb


PR-703
2015 Cool-Season Grass Horse Grazing Tolerance Report
12/10/2015 (new)

Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival. | PR-703
500 printed copies | 8 pages | 3,430 words | 7 downloads | PDF: 875 kb


PR-698
2015 Timothy and Kentucky Bluegrass Report
12/10/2015 (new)

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage--after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat. Management is similar to that for other cool-season grasses. Kentucky bluegrass (Poa pratensis) is a high-quality, highly palatable, long-lived pasture plant with limited use for hay. It tolerates close, frequent grazing better than most grasses. It has low yields and low summer production and becomes dormant and brown during hot, dry summers. Kentucky bluegrass is slow to establish. This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky. | PR-698
400 printed copies | 8 pages | 2,593 words | 10 downloads | PDF: 700 kb


PR-699
2015 Annual and Perennial Ryegrass and Festulolium Report
12/8/2015 (new)

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive, cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. In Kentucky, winter survival can be an issue for many annual ryegrass varieties, so before planting, review winter survival results in this publication. The severe winter of 2013-2014 showed those varieties that are not adapted to Kentucky. Festuloliums are hybrids between various fescues and ryegrasses with higher quality than tall fescue and improved stand survival over perennial ryegrass. Their use in Kentucky is still limited since they do not survive as long as tall fescue but some of the newer varieties are more adapted to Kentucky environmental conditions. This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties, as well as summaries of all annual and perennial ryegrass and festulolium varieties tested in Kentucky for the last 15 years. | PR-699
400 printed copies | 16 pages | 4,501 words | 9 downloads | PDF: 1,880 kb


PR-697
2015 Tall Fescue and Bromegrass Report
12/8/2015 (new)

Tall fescue is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. All bromegrasses have several advantages over tall fescue, including retaining quality as they mature and better growth during dry weather, but they are generally less well adapted in Kentucky. This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties, including summaries of all tall fescue and bromegrass varieties tested in Kentucky for the past 15 years. | PR-697
600 printed copies | 10 pages | 3,847 words | 12 downloads | PDF: 1,240 kb


PR-693
2015 Kentucky Soybean Performance Tests
12/1/2015 (new)

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. | PR-693
2,125 printed copies | 44 pages | 10,715 words | 48 downloads | PDF: 1,928 kb


PR-696
2015 Orchardgrass Report
11/23/2015 (new)

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is welladapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties. | PR-696
600 printed copies | 8 pages | 2,380 words | 17 downloads | PDF: 850 kb


PR-695
2015 Red and White Clover Report
11/23/2015 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures and hay fields. This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. | PR-695
500 printed copies | 6 pages | 2,805 words | 10 downloads | PDF: 875 kb


PR-694
2015 Alfalfa Report
11/23/2015 (new)

Alfalfa (Medicago sativa) has historically been the highestyielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties. | PR-694
400 printed copies | 10 pages | 3,151 words | 18 downloads | PDF: 1,500 kb


PR-692
2015 Kentucky Hybrid Corn Performance Test
10/30/2015 (new)

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location. | PR-692
2,200 printed copies | 28 pages | 1,411 words | 39 downloads | PDF: 3,300 kb


PR-691
2015 Kentucky Silage Hybrid Performance Test
10/29/2015 (new)

Hybrids were evaluated for silage performance on cooperating farms. Representatives from seed companies submitted hybrids of their choosing. University of Kentucky personnel or third-party contractors planted the hybrid seeds. Farmers applied the soil fertility and pest management. University of Kentucky personnel harvested, weighed, chopped, and packaged corn for quality analysis. University personnel conducted the statistical analyses and final reporting of hybrid performance. | PR-691
web only | 4 pages | 1,282 words | 19 downloads | PDF: 271 kb


PR-690
2015 Kentucky Small Grains Variety Performance Test
7/6/2015 (new)

The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements. | PR-690
1,900 printed copies | 24 pages | 3,739 words | 20 downloads | PDF: 2,350 kb


PR-688
2014 Fruit and Vegetable Research Report
1/7/2015 (new)

The 2014 Fruit and Vegetable crops research report includes results for more than 18 field research plots and demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in three counties in Kentucky, including: Mason, Shelby, and Spencer. | PR-688
web only | 42 pages | 29,201 words | 71 downloads | PDF: 950 kb


PR-689
2014 Kentucky Soybean Performance Tests
12/11/2014 (new)

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions. Thirty soybean tests were planted in 2014 in Kentucky at the six test locations shown below. Planting dates and other information are shown in Table 1. Data for the maturity groups IV Early, IV Late and V at the Caldwell County location are not provided to avoid penalizing any variety (plots were damaged by a storm soon after planting). | PR-689
2,125 printed copies | 28 pages | 10,157 words | 30 downloads | PDF: 4,300 kb


PR-687
2014 Long-Term Summary of Kentucky Forage Variety Trials
12/10/2014 (new)

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. | PR-687
1,800 printed copies | 20 pages | 2,034 words | 22 downloads | PDF: 2,400 kb


PR-686
2014 Summer Annual Grass Report
12/10/2014 (new)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2011-2014 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff. | PR-686
400 printed copies | 12 pages | 1,176 words | 28 downloads | PDF: 1,150 kb


PR-685
2014 Cool-Season Grass Horse Grazing Tolerance Report
12/4/2014 (new)

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival. | PR-685
500 printed copies | 8 pages | 1,976 words | 12 downloads | PDF: 810 kb


PR-684
2014 Cool-Season Grass Grazing Tolerance Report
12/4/2014 (new)

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival. | PR-684
500 printed copies | 12 pages | 1,472 words | 17 downloads | PDF: 1,200 kb


PR-683
2014 Red and White Clover Grazing Tolerance Report
12/2/2014 (new)

This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure. | PR-683
400 printed copies | 6 pages | 1,347 words | 15 downloads | PDF: 660 kb


PR-682
2014 Alfalfa Grazing Tolerance Report
12/2/2014 (new)

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous grazing pressure. | PR-682
400 printed copies | 4 pages | 1,278 words | 19 downloads | PDF: 550 kb


PR-676
2014 Alfalfa Report
11/25/2014 (new)

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties. | PR-676
500 printed copies | 12 pages | 1,769 words | 26 downloads | PDF: 1,780 kb


PR-681
2014 Annual and Perennial Ryegrass and Festulolium Report
11/24/2014 (new)

This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties. | PR-681
400 printed copies | 13 pages | 1,866 words | 16 downloads | PDF: 1,897 kb


PR-680
2014 Timothy and Kentucky Bluegrass Report
11/24/2014 (new)

This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky. | PR-680
400 printed copies | 6 pages | 1,232 words | 16 downloads | PDF: 676 kb


PR-679
2014 Tall Fescue and Bromegrass Report
11/24/2014 (new)

This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties. | PR-679
700 printed copies | 10 pages | 1,846 words | 18 downloads | PDF: 1,114 kb


PR-678
2014 Orchardgrass Report
11/24/2014 (new)

This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties. | PR-678
700 printed copies | 8 pages | 1,258 words | 13 downloads | PDF: 855 kb


PR-677
2014 Red and White Clover Report
11/24/2014 (new)

This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. | PR-677
700 printed copies | 8 pages | 1,717 words | 16 downloads | PDF: 1,000 kb


PR-675
2014 Kentucky Hybrid Corn Performance Test
11/3/2014 (new)

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location. | PR-675
2,300 printed copies | 28 pages | 5,214 words | 34 downloads | PDF: 3,387 kb


PR-674
2014 Kentucky Small Grains Variety Performance Test
7/11/2014 (new)

The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements. | PR-674
2,000 printed copies | 24 pages | 1,280 words | 25 downloads | PDF: 2,700 kb


PR-673
2013 Fruit and Vegetable Research Report
1/8/2014 (new)

Variety trials included in this year's publication include: cabbage, asparagus, bell peppers, blueberries, blackberries, raspberries, apples, peaches, and grapes. Additional research trials include organic management of cucumber beetles, financial comparison of organic potato integrated pest management systems, and effect of organic fertilizer materials for production of kale. | PR-673
web only | 44 pages | 23,586 words | 78 downloads | PDF: 2,491 kb


PR-671
2013 Long-Term Summary of Kentucky Forage Variety Trials
12/4/2013 (new)

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. | PR-671
1,800 printed copies | 20 pages | 2,007 words | 27 downloads | PDF: 2,360 kb


PR-669
2013 Cool-Season Grass Horse Grazing Tolerance Report
12/4/2013 (new)

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival. | PR-669
500 printed copies | 8 pages | 1,966 words | 19 downloads | PDF: 940 kb


PR-668
2013 Cool-Season Grass Grazing Tolerance Report
12/4/2013 (new)

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival. | PR-668
600 printed copies | 10 pages | 1,468 words | 18 downloads | PDF: 1,150 kb


PR-672
2013 Kentucky Soybean Performance Tests
12/2/2013 (new)

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions. | PR-672
2,125 printed copies | 28 pages | 2,801 words | 28 downloads | PDF: 3,500 kb


PR-670
2013 Summer Annual Grass Report
11/25/2013 (new)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2009-2013 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff. | PR-670
400 printed copies | 12 pages | 1,169 words | 19 downloads | PDF: 1,250 kb


PR-667
2013 Red and White Clover Grazing Tolerance Report
11/25/2013 (new)

This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure. | PR-667
500 printed copies | 6 pages | 1,346 words | 24 downloads | PDF: 700 kb


PR-666
2013 Alfalfa Grazing Tolerance Report
11/22/2013 (new)

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season. | PR-666
450 printed copies | 4 pages | 1,227 words | 16 downloads | PDF: 680 kb


PR-665
2013 Annual and Perennial Ryegrass and Festulolium Report
11/19/2013 (new)

This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties. | PR-665
450 printed copies | 16 pages | 1,832 words | 12 downloads | PDF: 1,750 kb


PR-664
2013 Timothy and Kentucky Bluegrass Report
11/19/2013 (new)

This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky. | PR-664
400 printed copies | 6 pages | 1,228 words | 11 downloads | PDF: 700 kb


PR-663
2013 Tall Fescue and Bromegrass Report
11/18/2013 (new)

This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties. | PR-663
800 printed copies | 12 pages | 1,837 words | 12 downloads | PDF: 1,600 kb


PR-662
2013 Orchardgrass Report
11/18/2013 (new)

This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties. | PR-662
800 printed copies | 8 pages | 1,252 words | 13 downloads | PDF: 1,000 kb


PR-661
2013 Red and White Clover Report
11/18/2013 (new)

This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. | PR-661
800 printed copies | 8 pages | 1,727 words | 11 downloads | PDF: 960 kb


PR-660
2013 Alfalfa Report
11/15/2013 (new)

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties. | PR-660
600 printed copies | 12 pages | 1,781 words | 15 downloads | PDF: 1,950 kb


PR-659
2013 Kentucky Hybrid Corn Performance Test
11/11/2013 (new)

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location. | PR-659
2,500 printed copies | 24 pages | 1,430 words | 53 downloads | PDF: 2,600 kb


PR-658
2013 Kentucky Small Grains Variety Performance Test
7/12/2013 (new)

The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements. | PR-658
2,100 printed copies | 24 pages | 1,904 words | 30 downloads | PDF: 2,400 kb


PR-657
Soybean Management Verification Program, 2012
3/29/2013 (new)

The 2012 Soybean Management Verification Program (SoyMVP) enrolled 19 fields across Western Kentucky, providing ten direct comparisons between University of Kentucky recommendations and producers practices for soybean production. All fields were scouted weekly and recommendations were made on the university portion of the field based on established thresholds and observations from agronomic research. The objective of these comparisons is to validate university research and identify areas for more research. | PR-657
500 printed copies | 48 pages | 17,155 words | 18 downloads | PDF: 2,300 kb


PR-654
2012 Long-Term Summary of Kentucky Forage Variety Trials
12/14/2012 (new)

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. | PR-654
1,500 printed copies | 24 pages | 2,004 words | 11 downloads | PDF: 2,400 kb


PR-652
2012 Cool-Season Grass Horse Grazing Tolerance Report
12/14/2012 (new)

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. | PR-652
500 printed copies | 8 pages | 1,966 words | 7 downloads | PDF: 900 kb


PR-651
2012 Cool-Season Grass Grazing Tolerance Report
12/14/2012 (new)

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival. | PR-651
600 printed copies | 12 pages | 1,467 words | 11 downloads | PDF: 475 kb


PR-656
2012 Fruit and Vegetable Research Report
12/6/2012 (new)

Fruit and vegetable production in Kentucky continues to grow. The 2012 Fruit and Vegetable crops research report includes results for more than 18 field research plots and several demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in more than 15 counties in Kentucky. Research was conducted by faculty and staff from several departments within the University of Kentucky College of Agriculture including: Horticulture, Plant Pathology, Entomology, and Agricultural Economics. This report also includes collaborative research projects conducted with faculty and staff at Kentucky State University. | PR-656
web only | 47 pages | 21,679 words | 57 downloads | PDF: 1,200 kb


PR-653
2012 Summer Annual Grass Report
12/5/2012 (new)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2012 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff. | PR-653
400 printed copies | 12 pages | 1,219 words | 6 downloads | PDF: 1,250 kb


PR-650
2012 Red and White Clover Grazing Tolerance Report
12/5/2012 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance. | PR-650
500 printed copies | 6 pages | 1,346 words | 13 downloads | PDF: 650 kb


PR-649
2012 Alfalfa Grazing Tolerance Report
12/5/2012 (new)

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. | PR-649
500 printed copies | 8 pages | 1,227 words | 12 downloads | PDF: 670 kb


PR-655
2012 Kentucky Soybean Performance Tests
12/4/2012 (new)

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. | PR-655
2,200 printed copies | 28 pages | 2,590 words | 12 downloads | PDF: 3,388 kb


PR-647
2012 Timothy and Kentucky Bluegrass Report
12/3/2012 (new)

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage---after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat. | PR-647
400 printed copies | 6 pages | 1,228 words | 3 downloads | PDF: 460 kb


PR-648
2012 Annual and Perennial Ryegrass and Festulolium Report
11/28/2012 (new)

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. | PR-648
400 printed copies | 14 pages | 1,853 words | 16 downloads | PDF: 1,600 kb


PR-646
2012 Tall Fescue and Bromegrass Report
11/28/2012 (new)

Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. | PR-646
800 printed copies | 10 pages | 1,834 words | 8 downloads | PDF: 1,400 kb


PR-645
2012 Orchardgrass Report
11/26/2012 (new)

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. | PR-645
700 printed copies | 8 pages | 1,244 words | 6 downloads | PDF: 890 kb


PR-644
2012 Red and White Clover Report
11/26/2012 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, yield, and animal acceptance. | PR-644
800 printed copies | 10 pages | 1,750 words | 9 downloads | PDF: 1,260 kb


PR-643
2012 Alfalfa Report
11/26/2012 (new)

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. | PR-643
600 printed copies | 12 pages | 1,775 words | 17 downloads | PDF: 2,000 kb


PR-642
2012 Kentucky Hybrid Corn Performance Test
11/12/2012 (new)

The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices. | PR-642
2,000 printed copies | 16 pages | 1,748 words | 8 downloads | PDF: 978 kb


PR-640
2012 Kentucky Small Grains Variety Performance Test
6/27/2012 (new)

The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements. | PR-640
2,100 printed copies | 24 pages | 1,843 words | 7 downloads | PDF: 973 kb


PR-639
Soybean Management Verification Program, 2011
2/24/2012 (new)

The goal of SoyMVP is to verify applied research at the University of Kentucky and to identify whether University of Kentucky recommendations are adequate. | PR-639
500 printed copies | 16 pages | 11,095 words | 8 downloads | PDF: 1,500 kb


PR-638
2011 Long-Term Summary of Kentucky Forage Variety Trials
12/23/2011 (new)

This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. | PR-638
2,000 printed copies | 16 pages | 1,897 words | - | PDF: 472 kb


PR-637
2011 Summer Annual Grass Report
12/23/2011 (new)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2011 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff. | PR-637
700 printed copies | 9 pages | 1,213 words | 1 download | PDF: 376 kb


PR-636
2011 Cool-Season Grass Horse Grazing Tolerance Report
12/23/2011 (new)

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses | PR-636
600 printed copies | 6 pages | 1,667 words | 1 download | PDF: 410 kb


PR-635
2011 Cool-Season Grass Grazing Tolerance Report
12/23/2011 (new)

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. | PR-635
800 printed copies | 10 pages | 1,297 words | 5 downloads | PDF: 387 kb


PR-634
2011 Red and White Clover Grazing Tolerance Report
12/23/2011 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. | PR-634
750 printed copies | 4 pages | 1,116 words | 6 downloads | PDF: 322 kb


PR-633
2011 Alfalfa Grazing Tolerance Report
12/23/2011 (new)

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. | PR-633
750 printed copies | 4 pages | 1,058 words | 2 downloads | PDF: 402 kb


PR-632
2011 Annual and Perennial Ryegrass and Festulolium Report
12/23/2011 (new)

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. | PR-632
500 printed copies | 12 pages | 1,846 words | - | PDF: 370 kb


PR-631
2011 Timothy and Kentucky Bluegrass Report
12/23/2011 (new)

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat. | PR-631
750 printed copies | 8 pages | 1,219 words | - | PDF: 316 kb


PR-630
2011 Tall Fescue and Brome Report
12/23/2011 (new)

Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass that is grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. | PR-630
1,000 printed copies | 12 pages | 1,812 words | - | PDF: 355 kb


PR-626
2011 Fruit and Vegetable Research Report
12/20/2011 (new)

The 2011 Fruit and Vegetable crops research report includes results for more than 19 field research plots and several demonstration trials. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools, which they can use to improve fruit and vegetable production in Kentucky. | PR-626
web only | 53 pages | 26,604 words | 23 downloads | PDF: 1,391 kb


PR-629
2011 Orchardgrass Report
12/19/2011 (new)

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunchtype sod, making it very compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. | PR-629
1,100 printed copies | 8 pages | 1,222 words | 2 downloads | PDF: 310 kb


PR-628
2011 Red and White Clover Report
12/19/2011 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance. | PR-628
1,100 printed copies | 8 pages | 1,723 words | 1 download | PDF: 313 kb


PR-627
2011 Alfalfa Report
12/19/2011 (new)

Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. | PR-627
1,000 printed copies | 12 pages | 1,763 words | 3 downloads | PDF: 322 kb


PR-625
2011 Kentucky Soybean Performance Tests
11/7/2011 (new)

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions. | PR-625
5,000 printed copies | 28 pages | 8,818 words | 3 downloads | PDF: 444 kb


PR-624
2011 Kentucky Hybrid Corn Performance Test
11/4/2011 (new)

The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices. | PR-624
3,200 printed copies | 24 pages | 9,976 words | 2 downloads | PDF: 450 kb


PR-623
2011 Kentucky Small Grains Variety Performance Test
7/7/2011 (new)

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements. | PR-623
3,000 printed copies | 24 pages | 3,251 words | 2 downloads | PDF: 350 kb


PR-622
Soybean Management Verification Program, 2010
4/6/2011 (new)

The 2010 Soybean Management Verification Program (SoyMVP) consisted of 16 fields across western Kentucky which were split to give seven direct comparisons between University of Kentucky recommendations and producer practices for soybean production. | PR-622
500 printed copies | 20 pages | 6,761 words | 1 download | PDF: 1,300 kb


PR-605
Soybean Management Verification Program, 2009
3/14/2011 (new)

The 2009 Soybean Management Verification Program (SoyMVP) consisted of 16 fields across Western Kentucky, which were split to give eight direct comparisons between University of Kentucky recommendations and producer practices for soybean production. | PR-605
500 printed copies | 24 pages | 6,541 words | 1 download | PDF: 780 kb


PR-620
2010 Long-Term Summary of Kentucky Forage Variety Trials
1/5/2011 (new)

This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. | PR-620
2,000 printed copies | 16 pages | 4,688 words | - | PDF: 425 kb


PR-619
2010 Summer Annual Grass Report
1/3/2011 (new)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2010 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff. | PR-619
700 printed copies | 8 pages | 2,490 words | 2 downloads | PDF: 300 kb


PR-618
2010 Cool-Season Grass Horse Grazing Tolerance Report
1/3/2011 (new)

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. | PR-618
600 printed copies | 6 pages | 2,519 words | 1 download | PDF: 365 kb


PR-617
2010 Cool-Season Grass Grazing Tolerance Report
1/3/2011 (new)

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. | PR-617
800 printed copies | 12 pages | 3,167 words | 3 downloads | PDF: 320 kb


PR-608
2010 Fruit and Vegetable Research Report
12/20/2010 (new)

Fruit and vegetable production in Kentucky continues to grow. The 2010 Fruit and Vegetable crops research report includes results for more than 34 field research and demonstration trials that were conducted in 20 counties in Kentucky. | PR-608
1,000 printed copies | 70 pages | - | 37 downloads | PDF: 1,200 kb


PR-616
2010 Red and White Clover Grazing Tolerance Report
12/15/2010 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield and animal acceptance. | PR-616
750 printed copies | 4 pages | - | 3 downloads | PDF: 260 kb


PR-615
2010 Alfalfa Grazing Tolerance Report
12/15/2010 (new)

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. | PR-615
750 printed copies | 4 pages | - | 2 downloads | PDF: 260 kb


PR-614
2010 Timothy and Kentucky Bluegrass Report
12/15/2010 (new)

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat. | PR-614
750 printed copies | 8 pages | - | 1 download | PDF: 290 kb


PR-613
2010 Annual and Perennial Ryegrass and Festulolium Report
12/6/2010 (new)

Annual ryegrasses are increasing in use across Kentucky as more winter-hardy varieties are released and promoted. Annual ryegrass is productive for three to four months and is used primarily for late fall and early-to-late spring pasture. | PR-613
500 printed copies | 12 pages | - | - | PDF: 300 kb


PR-612
2010 Tall Fescue and Brome Report
12/6/2010 (new)

Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass that is grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. | PR-612
1,000 printed copies | 12 pages | - | - | PDF: 300 kb


PR-611
2010 Orchardgrass Report
12/6/2010 (new)

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunchtype sod, making it very compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. | PR-611
1,100 printed copies | 8 pages | - | - | PDF: 260 kb


PR-610
2010 Red and White Clover Report
12/6/2010 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance. | PR-610
1,100 printed copies | 8 pages | - | 1 download | PDF: 260 kb


PR-609
2010 Alfalfa Report
12/6/2010 (new)

Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. | PR-609
1,000 printed copies | 12 pages | - | 1 download | PDF: 300 kb


PR-607
2010 Kentucky Soybean Performance Tests
11/3/2010 (new)

The Kentucky Soybean Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. | PR-607
5,000 printed copies | 28 pages | - | 3 downloads | PDF: 452 kb


PR-606
2010 Kentucky Hybrid Corn Performance Test
10/28/2010 (new)

The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices. | PR-606
3,200 printed copies | 24 pages | - | - | PDF: 424 kb


PR-604
2010 Kentucky Small Grains Variety Performance Test
7/16/2010 (new)

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat and barley that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements. | PR-604
3,500 printed copies | 16 pages | - | 1 download | PDF: 339 kb


PR-600
2009 Long-Term Summary of Kentucky Forage Variety Trials
12/22/2009 (new)

This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. Detailed variety reports and forage management publications are available from your local county agent or by visiting the University of Kentucky forage website at www.uky.edu/Ag/Forage and clicking on the Forage Variety Trial link. | PR-600
2,000 printed copies | 16 pages | - | - | PDF: 359 kb


PR-598
2009 Cool Season Grass Grazing Report: Tolerance to Horses
12/21/2009 (new)

The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival. | PR-598
750 printed copies | 6 pages | - | 4 downloads | PDF: 313 kb


PR-597
2009 Cool Season Grass Grazing Tolerance Report
12/21/2009 (new)

The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival. | PR-597
1,000 printed copies | 12 pages | - | 3 downloads | PDF: 294 kb


PR-601
2009 Summer Annual Grass Report
12/15/2009 (new)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2009 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff. | PR-601
700 printed copies | 6 pages | - | 1 download | PDF: 230 kb


PR-599
2009 Native Warm Season Perennial Grasses Report
12/15/2009 (new)

Kentucky's pasture and hay acres are largely seeded in cool-season species. This practice results in a natural decline in midsummer production and often limits livestock production. High-yielding, native warm-season perennial grasses are viable options for Kentucky livestock enterprises and the emerging biomass market and provide an additional benefit of wildlife habitat. | PR-599
750 printed copies | 4 pages | - | 3 downloads | PDF: 227 kb


PR-592
2009 Tall Fescue and Brome Report
12/15/2009 (new)

This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky, as well as guidelines for selecting tall fescue varieties. | PR-592
1,250 printed copies | 10 pages | - | 1 download | PDF: 283 kb


PR-603
2009 Fruit and Vegetable Research Report
12/11/2009 (new)

The 2009 Fruit and Vegetable Crops Research Report includes results for more than 45 field research and demonstration trials that were conducted in 19 counties in Kentucky. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools that they can use to improve fruit and vegetable production in Kentucky. | PR-603
1,000 printed copies | 56 pages | - | 17 downloads | PDF: 850 kb


PR-594
2009 Annual and Perennial Ryegrass and Festulolium Report
12/10/2009 (new)

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. | PR-594
1,000 printed copies | 8 pages | - | - | PDF: 269 kb


PR-591
2009 Orchardgrass Report
12/10/2009 (new)

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. | PR-591
1,500 printed copies | 8 pages | - | - | PDF: 244 kb


PR-596
2009 Red and White Clover Grazing Tolerance Report
11/24/2009 (new)

Red clover (Trifolium pratense) and white clover (Trifolium repens) are both high-quality forage legumes that are used primarily in mixed stands with tall fescue or orchardgrass for improving yield and quality of pastures. | PR-596
750 printed copies | 4 pages | - | 2 downloads | PDF: 214 kb


PR-595
2009 Alfalfa Grazing Tolerance Report
11/24/2009 (new)

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. | PR-595
1,000 printed copies | 4 pages | - | 2 downloads | PDF: 216 kb


PR-593
2009 Timothy and Kentucky Bluegrass Report
11/24/2009 (new)

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat. | PR-593
1,000 printed copies | 8 pages | - | - | PDF: 230 kb


PR-590
2009 Red and White Clover Report
11/24/2009 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance. | PR-590
1,250 printed copies | 12 pages | - | - | PDF: 271 kb


PR-589
2009 Alfalfa Report
11/24/2009 (new)

Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. | PR-589
1,500 printed copies | 12 pages | - | 3 downloads | PDF: 309 kb


PR-588
2009 Kentucky Soybean Performance Tests
11/22/2009 (new)

The Kentucky Soybean Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. | PR-588
5,000 printed copies | 28 pages | - | - | PDF: 452 kb


PR-587
2009 Kentucky Hybrid Corn Performance Test
11/18/2009 (new)

The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices. | PR-587
4,000 printed copies | 24 pages | - | - | PDF: 434 kb


PR-586
2009 Kentucky Small Grains Variety Performance Test
7/10/2009 (new)

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. | PR-586
4,000 printed copies | 16 pages | - | - | PDF: 580 kb


PR-585
2008 Summer Annual Grass Report
4/22/2009 (new)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2008 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff. | PR-585
750 printed copies | 4 pages | - | - | PDF: 129 kb


PR-584
2008 Long-Term Summary of Kentucky Forage Variety Trials
12/3/2008 (new)

| PR-584
3,000 printed copies | 16 pages | - | 2 downloads | PDF: 285 kb


PR-583
2008 Native Warm-Season Perennial Grasses Report
12/3/2008 (new)

| PR-583
1,000 printed copies | 4 pages | - | 1 download | PDF: 197 kb


PR-582
2008 Cool Season Grass Horse Grazing Tolerance Report
12/3/2008 (new)

| PR-582
1,200 printed copies | 6 pages | - | 3 downloads | PDF: 320 kb


PR-581
2008 Cool-Season Grass Grazing Tolerance Report
12/3/2008 (new)

| PR-581
1,100 printed copies | 12 pages | - | 2 downloads | PDF: 246 kb


PR-580
2008 Red and White Clover Grazing Tolerance Report
12/3/2008 (new)

| PR-580
1,000 printed copies | 6 pages | - | 2 downloads | PDF: 200 kb


PR-579
2008 Alfalfa Grazing Tolerance Report
12/3/2008 (new)

| PR-579
1,500 printed copies | 4 pages | - | 2 downloads | PDF: 197 kb


PR-578
2008 Annual and Perennial Ryegrass Report
12/3/2008 (new)

| PR-578
1,100 printed copies | 8 pages | - | - | PDF: 226 kb


PR-577
2008 Tall Fescue and Brome Report
12/3/2008 (new)

| PR-577
1,500 printed copies | 8 pages | - | - | PDF: 235 kb


PR-576
2008 Orchardgrass Report
12/3/2008 (new)

| PR-576
1,700 printed copies | 6 pages | - | - | PDF: 216 kb


PR-575
2008 Timothy and Kentucky Bluegrass Report
12/3/2008 (new)

| PR-575
1,100 printed copies | 6 pages | - | 1 download | PDF: 200 kb


PR-574
2008 Red and White Clover Report
12/3/2008 (new)

| PR-574
1,750 printed copies | 10 pages | - | 1 download | PDF: 230 kb


PR-573
2008 Alfalfa Report
12/3/2008 (new)

| PR-573
2,000 printed copies | 10 pages | - | 2 downloads | PDF: 250 kb


PR-572
2008 Fruit and Vegetable Research Report
12/1/2008 (new)

| PR-572
1,100 printed copies | 72 pages | - | 14 downloads | PDF: 800 kb


PR-570
2008 Kentucky Soybean Performance Tests
11/6/2008 (new)

| PR-570
5,000 printed copies | 86 pages | - | - | PDF: 1,170 kb


PR-569
2008 Kentucky Hybrid Corn Performance Test
10/30/2008 (new)

| PR-569
2,750 printed copies | 28 pages | - | - | PDF: 380 kb


PR-568
2008 Kentucky Small Grains Variety Performance Test
7/11/2008 (new)

| PR-568
3,500 printed copies | 20 pages | - | 1 download | PDF: 1,000 kb


PR-563
2007 Annual and Perennial Ryegrass Report
12/15/2007 (new)

| PR-563
1,100 printed copies | 8 pages | - | 1 download | PDF: 165 kb


PR-562
2007 Red and White Clover Report
12/15/2007 (new)

| PR-562
1,750 printed copies | 10 pages | - | - | PDF: 191 kb


PR-561
2007 Timothy and Kentucky Bluegrass Report
12/15/2007 (new)

| PR-561
1,000 printed copies | 4 pages | - | - | PDF: 143 kb


PR-560
2007 Red and White Clover Grazing Tolerance Report
12/15/2007 (new)

| PR-560
1,000 printed copies | 7 pages | - | - | PDF: 148 kb


PR-559
2007 Alfalfa Grazing Tolerance Report
12/12/2007 (new)

| PR-559
1,500 printed copies | 4 pages | - | - | PDF: 133 kb


PR-558
2007 Tall Fescue Report
12/12/2007 (new)

| PR-558
1,500 printed copies | 8 pages | - | 2 downloads | PDF: 177 kb


PR-557
2007 Orchardgrass Report
12/12/2007 (new)

| PR-557
1,700 printed copies | 4 pages | - | 2 downloads | PDF: 162 kb


PR-555
2007 Fruit and Vegetable Research Report
11/29/2007 (new)

| PR-555
1,000 printed copies | 92 pages | - | 10 downloads | PDF: 1,400 kb


PR-556
2007 Alfalfa Report
11/16/2007 (new)

| PR-556
2,000 printed copies | 10 pages | - | 3 downloads | PDF: 205 kb


PR-567
2007 Native Warm-Season Perrenial Grasses Report
11/15/2007 (new)

| PR-567
1,000 printed copies | 4 pages | - | - | PDF: 138 kb


PR-566
2007 Long-Term Summary of Kentucky Forage Variety Trials
11/15/2007 (new)

| PR-566
2,500 printed copies | 16 pages | - | - | PDF: 265 kb


PR-565
2007 Cool-Season Grass Horse Grazing Tolerance Report
11/15/2007 (new)

| PR-565
750 printed copies | 8 pages | - | 5 downloads | PDF: 213 kb


PR-564
2007 Cool-Season Grass Grazing Tolerance Report
11/15/2007 (new)

| PR-564
1,100 printed copies | 12 pages | - | - | PDF: 211 kb


PR-553
2007 Kentucky Soybean Performance Tests
11/8/2007 (new)

| PR-553
5,400 printed copies | 34 pages | - | - | PDF: 800 kb


PR-552
2007 Kentucky Hybrid Corn Performance Test
11/1/2007 (new)

| PR-552
3,500 printed copies | 24 pages | - | 1 download | PDF: 360 kb


PR-551
2007 Kentucky Small Grain Variety Performance Test
7/11/2007 (new)

| PR-551
3,500 printed copies | 20 pages | - | - | PDF: 812 kb


PR-550
2006 Long-Term Summary of Kentucky Forage Variety Trials
2/9/2007 (new)

| PR-550
2,500 printed copies | 16 pages | - | - | PDF: 253 kb


PR-547
2006 Cool Season Grass Grazing Tolerance Report
1/26/2007 (reprinted)

| PR-547
1,200 printed copies | 12 pages | - | 3 downloads | PDF: 242 kb


PR-549
2006 Native Warm Season Perennial Grasses Report
12/15/2006 (new)

| PR-549
1,000 printed copies | 4 pages | - | - | PDF: 136 kb


PR-548
2006 Cool Season Grass Grazing Report, Tolerance to Horses
12/15/2006 (new)

| PR-548
750 printed copies | 6 pages | - | 2 downloads | PDF: 189 kb


PR-546
2006 Alfalfa Grazing Tolerance Report
12/15/2006 (new)

| PR-546
2,000 printed copies | 4 pages | - | 4 downloads | PDF: 136 kb


PR-545
2006 Red and White Clover Grazing Tolerance Report
12/15/2006 (new)

| PR-545
1,000 printed copies | 4 pages | - | 1 download | PDF: 136 kb


PR-544
2006 Annual and Perennial Ryegrass Report
12/15/2006 (new)

| PR-544
1,250 printed copies | 6 pages | - | - | PDF: 158 kb


PR-543
2006 Timothy and Kentucky Bluegrass Report
12/15/2006 (new)

| PR-543
1,200 printed copies | 6 pages | - | - | PDF: 147 kb


PR-542
2006 Orchardgrass Report
12/15/2006 (new)

| PR-542
2,000 printed copies | 8 pages | - | - | PDF: 182 kb


PR-538
2006 Fruit and Vegetable Research Report
12/15/2006 (new)

| PR-538
1,100 printed copies | 82 pages | - | 5 downloads | PDF: 1,337 kb


PR-541
2006 Tall Fescue Report
12/6/2006 (new)

| PR-541
2,000 printed copies | 8 pages | - | - | PDF: 184 kb


PR-540
2006 Red and White Clover Report
12/6/2006 (new)

| PR-540
2,000 printed copies | 10 pages | - | - | PDF: 197 kb


PR-539
2006 Alfalfa Report
12/6/2006 (new)

| PR-539
2,500 printed copies | 8 pages | - | 1 download | PDF: 212 kb


PR-536
2006 Kentucky Soybean Performance Tests
11/6/2006 (new)

| PR-536
5,000 printed copies | 93 pages | - | - | PDF: 1,201 kb


PR-535
2006 Kentucky Hybrid Corn Performance Test
11/2/2006 (new)

| PR-535
3,500 printed copies | 28 pages | - | 1 download | PDF: 377 kb


PR-534
2006 Kentucky Small Grain Variety Performance Test
7/15/2006 (new)

| PR-534
4,300 printed copies | 20 pages | - | 1 download | PDF: 284 kb


PR-523
2005 Orchardgrass Report
1/20/2006 (reprinted)

| PR-523
1,500 printed copies | 6 pages | - | - | PDF: 177 kb


PR-522
2005 Alfalfa Report
1/20/2006 (reprinted)

| PR-522
1,800 printed copies | 8 pages | - | 1 download | PDF: 450 kb


PR-532
2005 Native Warm-Season Perennial Grasses Report
1/7/2006 (new)

| PR-532
1,000 printed copies | 4 pages | - | - | PDF: 206 kb


PR-531
2005 Cool-Season Grass Horse Grazing Tolerance Report
1/7/2006 (new)

| PR-531
750 printed copies | 6 pages | - | 2 downloads | PDF: 178 kb


PR-530
2005 Cool-Season Grass Grazing Tolerance Report
1/7/2006 (new)

| PR-530
1,000 printed copies | 10 pages | - | 3 downloads | PDF: 243 kb


PR-529
2005 Red and White Clover Grazing Tolerance Report
1/5/2006 (new)

| PR-529
1,000 printed copies | 4 pages | - | 2 downloads | PDF: 130 kb


PR-528
2005 Annual and Perrenial Ryegrass Report
1/5/2006 (new)

| PR-528
1,250 printed copies | 8 pages | - | - | PDF: 187 kb


PR-527
2005 Red and White Clover Report
1/5/2006 (new)

| PR-527
2,000 printed copies | 10 pages | - | - | PDF: 206 kb


PR-526
2005 Alfalfa Grazing Tolerance Report
12/30/2005 (new)

| PR-526
2,000 printed copies | 4 pages | - | 2 downloads | PDF: 154 kb


PR-521
2005 Fruit and Vegetable Research Report
12/30/2005 (new)

| PR-521
1,100 printed copies | 98 pages | - | 4 downloads | PDF: 1,555 kb


PR-525
2005 Timothy and Kentucky Bluegrass Report
12/15/2005 (new)

| PR-525
1,200 printed copies | 6 pages | - | - | PDF: 176 kb


PR-524
2005 Tall Fescue Report
12/1/2005 (new)

| PR-524
1,750 printed copies | 6 pages | - | - | PDF: 181 kb


PR-519
2005 Kentucky Soybean Performance Tests
11/30/2005 (new)

| PR-519
5,000 printed copies | 97 pages | - | 1 download | PDF: 1,091 kb


PR-518
2005 Kentucky Hybrid Corn Performance Test
11/30/2005 (new)

| PR-518
3,500 printed copies | 28 pages | - | - | PDF: 370 kb


PR-517
2005 Small Grain Variety Performance Tests
8/1/2005 (new)

| PR-517
4,300 printed copies | 20 pages | - | 3 downloads | PDF: 1,060 kb


PR-516
2004 Native Warm Season Perennial Grasses Report
7/1/2005 (new)

| PR-516
1,000 printed copies | 4 pages | - | - | PDF: 106 kb


PR-515
2004 Cool-Season Grass Grazing Tolerance Report
2/20/2005 (new)

| PR-515
1,200 printed copies | 14 pages | - | 2 downloads | PDF: 555 kb


PR-514
2004 Alfalfa Grazing Tolerance Report
2/20/2005 (new)

| PR-514
2,000 printed copies | 4 pages | - | 2 downloads | PDF: 284 kb


PR-513
2004 Red and White Clover Grazing Tolerance Report
2/20/2005 (new)

| PR-513
1,000 printed copies | 4 pages | - | 2 downloads | PDF: 275 kb


PR-512
2004 Cool-Season Grass Horse Grazing Variety Report: Tolerance to Horses
2/20/2005 (new)

| PR-512
750 printed copies | 6 pages | - | 4 downloads | PDF: 538 kb


PR-511
2004 Annual and Perennial Ryegrass Report
2/1/2005 (new)

| PR-511
1,500 printed copies | 6 pages | - | - | PDF: 329 kb


PR-510
2004 Tall Fescue Report
2/1/2005 (new)

| PR-510
1,500 printed copies | 6 pages | - | - | PDF: 279 kb


PR-509
2004 Timothy Report
2/1/2005 (new)

| PR-509
1,200 printed copies | 4 pages | - | - | PDF: 183 kb


PR-508
2004 Red and White Clover Report
1/30/2005 (new)

| PR-508
2,000 printed copies | 10 pages | - | - | PDF: 648 kb


PR-507
2004 Orchardgrass Report
1/30/2005 (new)

| PR-507
1,200 printed copies | 6 pages | - | - | PDF: 277 kb


PR-506
2004 Alfalfa Report
1/30/2005 (new)

| PR-506
2,500 printed copies | 8 pages | - | 3 downloads | PDF: 521 kb


PR-504
2004 Fruit and Vegetable Report
12/15/2004 (new)

| PR-504
1,100 printed copies | 74 pages | - | 12 downloads | PDF: 1,899 kb


PR-505
2004 Kentucky Soybean Performance Tests
12/1/2004 (new)

| PR-505
web only | 55 pages | - | - | PDF: 1,303 kb


PR-503
2004 Kentucky Hybrid Corn Performance Test
11/21/2004 (new)

| PR-503
3,500 printed copies | 32 pages | - | - | PDF: 538 kb


PR-500
2004 Small Grains Variety Trials
8/15/2004 (new)

| PR-500
6,500 printed copies | 20 pages | - | - | PDF: 177 kb


PR-499
2003 Red and White Clover Grazing Tolerance Variety Report
4/1/2004 (reprinted)

| PR-499
300 printed copies | 4 pages | - | 2 downloads | PDF: 77 kb


PR-495
2003 Summer Forage Annuals Report
4/1/2004 (reprinted)

| PR-495
300 printed copies | 2 pages | - | - | PDF: 69 kb


PR-494
2003 Annual and Perennial Ryegrass Report
4/1/2004 (reprinted)

| PR-494
300 printed copies | 6 pages | - | 2 downloads | PDF: 85 kb


PR-493
2003 Timothy Report
4/1/2004 (reprinted)

| PR-493
300 printed copies | 4 pages | - | - | PDF: 77 kb


PR-492
2003 Orchardgrass Report
4/1/2004 (reprinted)

| PR-492
300 printed copies | 6 pages | - | - | PDF: 84 kb


PR-491
2003 Tall Fescue Report
4/1/2004 (reprinted)

| PR-491
300 printed copies | 6 pages | - | - | PDF: 88 kb


PR-490
2003 Red Clover Report
4/1/2004 (reprinted)

| PR-490
300 printed copies | 12 pages | - | 1 download | PDF: 252 kb


PR-498
2003 Alfalfa Grazing Tolerance Variety Report
1/10/2004 (new)

| PR-498
2,000 printed copies | 4 pages | - | 3 downloads | PDF: 78 kb


PR-497
2003 Cool-Season Grass Grazing Tolerance Variety Report
1/10/2004 (new)

| PR-497
1,200 printed copies | 14 pages | - | 2 downloads | PDF: 115 kb


PR-496
2003 Cool-Season Grass Grazing Variety Report: Tolerance to Horses
1/10/2004 (new)

| PR-496
750 printed copies | 8 pages | - | 6 downloads | PDF: 87 kb


PR-489
2003 Alfalfa Report
12/24/2003 (new)

| PR-489
2,500 printed copies | 8 pages | - | 1 download | PDF: 107 kb


PR-488
2003 Fruit and Vegetable Report
12/15/2003 (new)

| PR-488
1,100 printed copies | - | - | 1 download | HTML: 1 kb


PR-487
2003 Kentucky Soybean Performance Tests
11/15/2003 (new)

| PR-487
5,000 printed copies | 55 pages | - | - | PDF: 1,381 kb


PR-485
2003 Kentucky Hybrid Corn Performance Test
11/15/2003 (new)

| PR-485
8,000 printed copies | 30 pages | - | - | PDF: 578 kb


PR-482
2003 Small Grains Variety Trials
8/8/2003 (new)

| PR-482
6,500 printed copies | 20 pages | - | - | PDF: 171 kb


PR-481
2002 Red and White Clover Grazing Tolerance Report
3/31/2003 (new)

| PR-481
600 printed copies | 4 pages | - | 5 downloads | PDF: 72 kb


PR-480
2002 Cool-Season Grass Grazing Tolerance Variety Report
3/15/2003 (new)

| PR-480
1,500 printed copies | 8 pages | - | 2 downloads | PDF: 102 kb


PR-479
2002 Cool-Season Grass Grazing Variety Report: Tolerance to Horses
1/31/2003 (new)

| PR-479
750 printed copies | 4 pages | - | 3 downloads | PDF: 79 kb


PR-478
2002 Summer Forage Annuals Report
1/31/2003 (new)

| PR-478
1,000 printed copies | 2 pages | - | - | PDF: 64 kb


PR-477
2002 Annual and Perennial Ryegrass Report
1/31/2003 (new)

| PR-477
2,000 printed copies | 6 pages | - | 1 download | PDF: 86 kb


PR-476
2002 Orchardgrass Report
1/31/2003 (new)

| PR-476
1,500 printed copies | 4 pages | - | - | PDF: 81 kb


PR-475
2002 Timothy Report
1/31/2003 (new)

| PR-475
1,500 printed copies | 4 pages | - | 1 download | PDF: 69 kb


PR-474
2002 Tall Fescue Report
1/10/2003 (new)

| PR-474
2,500 printed copies | 6 pages | - | - | PDF: 85 kb


PR-473
2002 Red Clover Report
1/10/2003 (new)

| PR-473
3,500 printed copies | 8 pages | - | - | PDF: 102 kb


PR-472
2002 Alfalfa Grazing Tolerance Variety Report
1/10/2003 (new)

| PR-472
2,500 printed copies | 4 pages | - | 2 downloads | PDF: 72 kb


PR-471
2002 Alfalfa Report
1/5/2003 (new)

| PR-471
3,000 printed copies | 12 pages | - | 1 download | PDF: 185 kb


PR-470
2002 Fruit and Vegetable Report
1/3/2003 (new)

| PR-470
1,000 printed copies | 65 pages | - | 1 download | PDF: 2,400 kb


PR-469
2002 Kentucky Soybean Performance Tests
11/1/2002 (new)

| PR-469
5,000 printed copies | 55 pages | - | - | PDF: 1,000 kb


PR-467
2002 Kentucky Hybrid Corn Performance Test
11/1/2002 (new)

| PR-467
8,000 printed copies | 32 pages | - | - | PDF: 200 kb


PR-466
2002 Kentucky Small Grains Variety Trials
8/15/2002 (new)

| PR-466
6,500 printed copies | 20 pages | - | - | PDF: 153 kb


PR-454
2001 Red Clover Report
8/1/2002 (reprinted)

| PR-454
500 printed copies | 8 pages | - | - | PDF: 79 kb


PR-462
2001 Cool-Season Grass Grazing Variety Report: Tolerance to Horses
5/13/2002 (reprinted)

| PR-462
500 printed copies | 4 pages | - | 1 download | PDF: 57 kb


PR-461
2001 Alfalfa Grazing Tolerance Variety Report
5/13/2002 (reprinted)

| PR-461
50 printed copies | 4 pages | - | - | PDF: 64 kb


PR-460
2001 Cool-Season Grass Grazing Tolerance Variety Report
5/13/2002 (reprinted)

| PR-460
350 printed copies | 12 pages | - | - | PDF: 88 kb


PR-459
2001 Summer Forage Annuals Report
5/13/2002 (reprinted)

| PR-459
500 printed copies | 2 pages | - | - | PDF: 47 kb


PR-458
2001 Orchardgrass Report
5/13/2002 (reprinted)

| PR-458
500 printed copies | 5 pages | - | - | PDF: 71 kb


PR-457
2001 Annual and Perennial Ryegrass Report
5/13/2002 (reprinted)

| PR-457
500 printed copies | 5 pages | - | 1 download | PDF: 67 kb


PR-456
2001 Timothy Report
5/13/2002 (reprinted)

| PR-456
350 printed copies | 4 pages | - | - | PDF: 52 kb


PR-455
2001 Tall Fescue Report
5/13/2002 (reprinted)

| PR-455
500 printed copies | 4 pages | - | - | PDF: 60 kb


PR-453
2001 Alfalfa Report
5/13/2002 (reprinted)

| PR-453
500 printed copies | 16 pages | - | 2 downloads | PDF: 209 kb


PR-452
2001 Fruit and Vegetable Report
1/4/2002 (new)

| PR-452
1,100 printed copies | 60 pages | - | 2 downloads | PDF: 437 kb


PR-449
2001 Kentucky Hybrid Corn Performance Test
11/7/2001 (new)

| PR-449
8,000 printed copies | 32 pages | - | - | PDF: 190 kb


PR-451
2001 Kentucky Soybean Performance Tests
11/1/2001 (new)

| PR-451
6,000 printed copies | 54 pages | - | - | PDF: 240 kb


PR-448
2001 Kentucky Small Grains Variety Trials
8/25/2001 (new)

| PR-448
6,300 printed copies | 20 pages | - | - | PDF: 200 kb


PR-445
2000 Timothy Report
2/10/2001 (new)

| PR-445
800 printed copies | 4 pages | - | - | PDF: 188 kb


PR-446
2000 Annual and Perennial Ryegrass Report
2/5/2001 (new)

| PR-446
1,000 printed copies | 4 pages | - | - | PDF: 206 kb


PR-444
2000 Summer Forage Annuals Report
1/31/2001 (new)

| PR-444
800 printed copies | 4 pages | - | - | PDF: 173 kb


PR-443
2000 Orchardgrass Report
1/31/2001 (new)

| PR-443
1,500 printed copies | 6 pages | - | - | PDF: 209 kb


PR-442
2000 Tall Fescue Report
1/30/2001 (new)

| PR-442
1,800 printed copies | 6 pages | - | - | PDF: 207 kb


PR-440
2000 Alfalfa Report
1/15/2001 (new)

| PR-440
3,000 printed copies | 16 pages | - | 1 download | PDF: 398 kb


PR-441
2000 Red Clover Report
1/10/2001 (new)

| PR-441
3,000 printed copies | 6 pages | - | 1 download | PDF: 247 kb


PR-439
2000 Cool Season Grass Grazing Tolerance Variety Report
1/10/2001 (new)

| PR-439
2,000 printed copies | 12 pages | - | 3 downloads | PDF: 77 kb


PR-438
2000 Alfalfa Grazing Tolerance Variety Report
1/1/2001 (new)

| PR-438
2,200 printed copies | 4 pages | - | - | PDF: 186 kb


PR-435
Kentucky Soybean Performance Test - 2000
12/15/2000 (new)

| PR-435
6,000 printed copies | 50 pages | - | - | PDF: 759 kb


PR-436
Fruit and Vegetable Crops Research Report 2000
12/3/2000 (new)

| PR-436
1,100 printed copies | 57 pages | - | 1 download | PDF: 768 kb


PR-434
2000 Kentucky Hybrid Corn Performance Test
11/13/2000 (new)

| PR-434
8,000 printed copies | 30 pages | - | - | PDF: 587 kb


PR-433
2000 Kentucky Small Grain Variety Trials
8/1/2000 (new)

| PR-433
6,300 printed copies | 20 pages | - | - | PDF: 295 kb


PR-431
1999 Summer Forage Annuals Report
3/10/2000 (new)

| PR-431
2,000 printed copies | 4 pages | - | - | PDF: 149 kb


PR-430
1999 Orchardgrass Report
2/15/2000 (new)

| PR-430
2,000 printed copies | 6 pages | - | - | PDF: 189 kb


PR-429
1999 Tall Fescue Report
1/31/2000 (new)

| PR-429
2,000 printed copies | 6 pages | - | - | PDF: 191 kb


PR-428
1999 Cool-Season Grass Grazing Tolerance Variety Report
1/31/2000 (new)

| PR-428
2,000 printed copies | 6 pages | - | - | PDF: 189 kb


PR-427
1999 Alfalfa Grazing Tolerance Variety Report
1/31/2000 (new)

| PR-427
2,000 printed copies | 12 pages | - | - | PDF: 226 kb


PR-426
1999 Red Clover Report
12/31/1999 (new)

| PR-426
4,000 printed copies | 6 pages | - | - | PDF: 97 kb


PR-423
Fruit and Vegetable Crop Research Report 1999
12/31/1999 (new)

| PR-423
750 printed copies | 43 pages | - | 1 download | PDF: 712 kb


PR-424
1999 Kentucky Soybean Performance Tests
12/18/1999 (new)

| PR-424
6,000 printed copies | 40 pages | - | 2 downloads | PDF: 551 kb


PR-425
1999 Alfalfa Report
12/15/1999 (new)

| PR-425
4,000 printed copies | 14 pages | - | - | PDF: 244 kb


PR-421
1999 Kentucky Hybrid Corn Performance Test
11/30/1999 (new)

| PR-421
8,000 printed copies | 32 pages | - | 1 download | PDF: 474 kb


PR-419
The 1998 Kura Clover Report
10/15/1999 (new)

| PR-419
3,000 printed copies | 4 pages | - | 1 download | PDF: 188 kb


PR-418
1999 Kentucky Small Grain Variety Trials
8/4/1999 (new)

| PR-418
6,000 printed copies | 18 pages | - | 1 download | PDF: 145 kb


PR-416
1998 Cool Season Grass Grazing Tolerance Variety Report
4/1/1999 (new)

| PR-416
2,000 printed copies | 12 pages | - | - | PDF: 112 kb


PR-415
Alfalfa Grazing Tolerance Variety Report
4/1/1999 (new)

| PR-415
2,000 printed copies | 8 pages | - | - | PDF: 74 kb


PR-413
1998 Tall Fescue Report
2/1/1999 (new)

| PR-413
web only | 8 pages | - | - | PDF: 82 kb


PR-414
1998 Orchardgrass Report
1/29/1999 (new)

| PR-414
4,000 printed copies | 8 pages | - | - | PDF: 85 kb


PR-412
1998 Red Clover Report
1/15/1999 (new)

| PR-412
4,000 printed copies | 8 pages | - | - | PDF: 78 kb


PR-411
1998 Alfalfa Report
1/15/1999 (new)

| PR-411
4,000 printed copies | 12 pages | - | - | PDF: 188 kb


PR-410
Fruit and Vegetable Program: 1998 Research Report
12/1/1998 (new)

The emphases in our research program reflect industry-defined needs, expertise available at UK, and the nature of research projects around the world generating information applicable to Kentucky. Although the purpose of this publication is to report research results, the report also highlights our Extension program and Undergraduate and Graduate degree programs that address the needs of the horticultural industries. | PR-410
web only | 46 pages | - | 4 downloads | PDF: 335 kb


PR-408
1998 Soybean Performance Tests
11/1/1998 (new)

| PR-408
6,000 printed copies | 30 pages | - | 1 download | PDF: 216 kb


PR-407
1998 Hybrid Corn Performance Test
11/1/1998 (new)

| PR-407
8,000 printed copies | 32 pages | - | 4 downloads | PDF: 168 kb


PR-405
1998 Kentucky Small Grains Variety Trials
8/1/1998 (new)

| PR-405
6,300 printed copies | 18 pages | - | - | PDF: 103 kb


PR-400
1997 Red Clover Report
2/1/1998 (new)

| PR-400
4,000 printed copies | 8 pages | - | - | PDF: 67 kb


PR-399
1997 Alfalfa Report
2/1/1998 (new)

| PR-399
4,000 printed copies | 12 pages | - | 2 downloads | PDF: 153 kb


PR-404
1997 Tall Fescue Report
12/20/1997 (new)

| PR-404
web only | 6 pages | - | - | PDF: 46 kb


PR-398
1997 Soybean Performance Tests
12/15/1997 (new)

| PR-398
5,750 printed copies | 22 pages | - | 2 downloads | PDF: 123 kb


PR-397
1997 Hybrid Corn Variety Trials
11/1/1997 (new)

| PR-397
10,000 printed copies | 32 pages | - | - | PDF: 174 kb


PR-396
1997 Small Grain Variety Trials
8/1/1997 (new)

| PR-396
6,300 printed copies | 16 pages | - | - | PDF: 105 kb


PR-403
1997 Orchardgrass Report
1/1/1997 (new)

| PR-403
web only | 6 pages | - | 1 download | PDF: 52 kb


PR-394
1996 Soybean Performance Tests
12/1/1996 (new)

| PR-394
6,000 printed copies | 24 pages | - | 2 downloads | PDF: 218 kb


PR-393
1996 Timothy Variety Trials
12/1/1996 (new)

| PR-393
2,000 printed copies | 3 pages | - | - | PDF: 124 kb


PR-392
1996 Orchardgrass Variety Trials
12/1/1996 (new)

| PR-392
2,000 printed copies | 6 pages | - | - | PDF: 150 kb


PR-391
1996 Tall Fescue Variety Trials
12/1/1996 (new)

| PR-391
2,000 printed copies | 8 pages | - | - | PDF: 178 kb


PR-390
1996 Alfalfa Variety Trials
12/1/1996 (new)

| PR-390
4,000 printed copies | 12 pages | - | - | PDF: 172 kb


PR-389
1996 Red Clover Variety Trials
12/1/1996 (new)

| PR-389
4,000 printed copies | 8 pages | - | - | PDF: 165 kb


PR-388
1996 Hybrid Corn Variety Trials
12/1/1996 (new)

| PR-388
10,000 printed copies | 28 pages | - | 3 downloads | PDF: 235 kb


PR-386
1996 Small Grain Variety Trials
9/1/1996 (new)

| PR-386
6,300 printed copies | 16 pages | - | - | PDF: 876 kb


PR-381
1995 Tall Fescue Report
4/1/1996 (reprinted)

| PR-381
1,000 printed copies | 14 pages | - | 1 download | PDF: 61 kb


PR-378
1995 Orchardgrass Variety Trials
4/1/1996 (reprinted)

| PR-378
1,000 printed copies | 8 pages | - | - | PDF: 30 kb


PR-382
1995 Timothy Report
1/1/1996 (new)

| PR-382
2,000 printed copies | 8 pages | - | - | PDF: 27 kb


PR-380
1995 Alfalfa Variety Trials
12/1/1995 (new)

| PR-380
4,000 printed copies | 14 pages | - | - | PDF: 83 kb


PR-379
1995 Red Clover Variety Trials
12/1/1995 (new)

| PR-379
4,000 printed copies | 15 pages | - | - | PDF: 63 kb


PR-376
1995 Small Grain Variety Trials
9/1/1995 (new)

| PR-376
6,300 printed copies | 20 pages | - | - | PDF: 3,000 kb


PR-369
1994 Red Clover Variety Trials
2/1/1995 (reprinted)

| PR-369
1,000 printed copies | 11 pages | - | - | PDF: 43 kb


PR-371
1994 Tall Fescue Variety Trials
12/1/1994 (new)

| PR-371
web only | 9 pages | - | - | PDF: 33 kb


PR-370
1994 Alfalfa Variety Trials
12/1/1994 (new)

| PR-370
web only | 15 pages | - | - | PDF: 18 kb


PR-368
1994 Orchardgrass Variety Trials
12/1/1994 (new)

| PR-368
web only | 10 pages | - | - | PDF: 32 kb


PR-365
1994 Small Grain VarIety Trials
9/1/1994 (new)

| PR-365
web only | 19 pages | - | - | PDF: 850 kb


PR-361
1993 Orchardgrass Variety Trials
12/1/1993 (new)

| PR-361
web only | 7 pages | - | 1 download | PDF: 25 kb


PR-360
1993 Tall Fescue Variety Trials
12/1/1993 (new)

| PR-360
web only | 8 pages | - | - | PDF: 23 kb


PR-359
1993 Alfalfa Variety Trials
12/1/1993 (new)

| PR-359
web only | 15 pages | - | - | PDF: 77 kb


PR-358
1993 Red Clover Variety Trials
12/1/1993 (new)

| PR-358
web only | 12 pages | - | - | PDF: 45 kb


PR-355
1993 Small Grain Variety Trials
8/1/1993 (new)

| PR-355
web only | 19 pages | - | - | PDF: 850 kb


PR-350
1992 Tall Fescue Yield Update
3/1/1993 (new)

| PR-350
web only | 12 pages | - | - | PDF: 36 kb


PR-349
1992 Red Clover Variety Trials
3/1/1993 (new)

| PR-349
web only | 13 pages | - | - | PDF: 37 kb


PR-351
1992 Alfalfa Variety Trials
2/1/1993 (new)

| PR-351
web only | 14 pages | - | - | PDF: 63 kb


PR-344
1992 Small Grain Variety Trials
10/1/1992 (new)

| PR-344
web only | 19 pages | - | - | PDF: 841 kb


PR-339
1991 Red Clover Variety Trials
2/1/1992 (new)

| PR-339
2,000 printed copies | 8 pages | - | - | PDF: 20 kb


PR-340
1991 Alfalfa Variety Trials
12/1/1991 (new)

| PR-340
web only | 7 pages | - | 1 download | PDF: 25 kb


PR-335
1991 Small Grain Variety Trials
11/1/1991 (new)

| PR-335
web only | 18 pages | - | 2 downloads | PDF: 865 kb


PR-330
1990 Kentucky Small Grain Variety Tests
9/1/1990 (new)

| PR-330
8,000 printed copies | 18 pages | - | - | PDF: 1,100 kb


PR-320
1989 Kentucky Small Grain Variety Trials
9/1/1989 (new)

| PR-320
8,000 printed copies | 19 pages | - | - | PDF: 1,200 kb


PR-314
1988 Kentucky Small Grain Variety Trials
9/1/1988 (new)

| PR-314
8,000 printed copies | 19 pages | - | - | PDF: 1,200 kb


PR-305
1987 Kentucky Small Grain Variety Trials
9/1/1987 (new)

| PR-305
8,500 printed copies | 19 pages | - | - | PDF: 1,000 kb


PR-298
1986 Kentucky Small Grain Variety Trials
12/1/1986 (new)

| PR-298
8,500 printed copies | 19 pages | - | - | PDF: 1,000 kb


PR-290
1985 Kentucky Small Grain Variety Trials
9/1/1985 (new)

| PR-290
9,000 printed copies | 19 pages | - | - | PDF: 1,000 kb


PR-283
1984 Kentucky Small Grain Variety Trials
9/1/1984 (new)

| PR-283
8,500 printed copies | 20 pages | - | - | PDF: 1,000 kb


PR-273
1983 Kentucky Small Grain Variety Trials
9/1/1983 (new)

| PR-273
10,000 printed copies | 20 pages | - | - | PDF: 1,000 kb


PR-266
1982 Kentucky Small Grain Variety Trials
9/1/1982 (new)

| PR-266
11,000 printed copies | 28 pages | - | - | PDF: 1,200 kb


PR-257
Kentucky Small Grain Variety Trials, 1981
12/1/1981 (new)

| PR-257
12,500 printed copies | 36 pages | - | - | PDF: 2,000 kb


PR-250
Kentucky Small Grain Variety Trials, 1980
10/1/1980 (new)

| PR-250
12,000 printed copies | 24 pages | - | - | PDF: 2,200 kb


PR-243
Kentucky Small Grain Variety Trials, 1979
12/1/1979 (new)

| PR-243
10,000 printed copies | 28 pages | - | 1 download | PDF: 2,100 kb


PR-240
Kentucky Small Grain Variety Trials, 1978
4/1/1979 (new)

| PR-240
12,000 printed copies | 32 pages | - | 1 download | PDF: 1,800 kb


PR-228
Kentucky Small Grain Variety Trials, 1977
9/1/1977 (new)

| PR-228
12,000 printed copies | 28 pages | - | - | PDF: 1,400 kb


PR-224
Kentucky Small Grain Variety Trials, 1976
9/1/1976 (new)

| PR-224
12,000 printed copies | 24 pages | - | - | PDF: 1,600 kb


PR-222
Kentucky Small Grain Variety Trials, 1975
2/1/1976 (new)

| PR-222
12,000 printed copies | 24 pages | - | 1 download | PDF: 1,100 kb


PR-217
Kentucky Small Grain Variety Trials, 1974
3/1/1975 (new)

| PR-217
12,000 printed copies | 16 pages | - | 1 download | PDF: 1,000 kb


PR-213
Kentucky Small Grain Variety Trials, 1973
2/1/1974 (new)

| PR-213
10,000 printed copies | 24 pages | - | 1 download | PDF: 1,450 kb


PR-205
Kentucky Small Grain Variety Trials, 1972
2/1/1973 (new)

| PR-205
6,000 printed copies | 24 pages | - | 1 download | PDF: 1,450 kb


PR-203
Kentucky Small Grain Variety Trials, 1971
2/1/1972 (new)

| PR-203
5,000 printed copies | 24 pages | - | - | PDF: 1,300 kb


PR-192
Kentucky Wheat Variety Trials, 1970
7/1/1971 (new)

| PR-192
5,000 printed copies | 24 pages | - | - | PDF: 1,150 kb


PR-186
Kentucky Small Grain Variety Trials, 1969
3/1/1970 (new)

| PR-186
5,000 printed copies | 40 pages | - | 1 download | PDF: 2,000 kb


PR-179
Kentucky Small Grain Variety Trials, 1968
3/1/1969 (new)

| PR-179
5,000 printed copies | 32 pages | - | 4 downloads | PDF: 1,800 kb