In descending order, by date published.
7/12/2021 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Phillip Shine, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale, and cereal rye that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being de-veloped by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.64 mb
Pages: 20
12/8/2020 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past twenty years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, research, variety trials
Size: 3.20 mb
Pages: 28
12/7/2020 (new)
Authors: Dalton Mertz, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2020 tests were entered by soybean growers, commercial companies, state and federal institutions.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 3.48 mb
Pages: 29
12/4/2020 (new)
Authors: Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2013-2019 forage yield trials with sudangrass, sorghum/sudangrass, millets, teff, and cereal crops. Cool season annual grasses (specifically cereal crops) are also used as forages crops for hay, baleage or grazing. The cereal crops used in this report are wheat (Triticum aestivum), rye (Secale cereale), oats (Avena sativa) and triticale (Triticum secale).
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 3.10 mb
Pages: 30
12/1/2020 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. Much of the tall fescue in Kentuckys infected with an internal fungus (endophyte) that produces ergot alkaloids and results in decreased weight gains in growing ruminants and lower pregnancy rates in breeding stock, especially in hot weather. Varieties are now available that are free of this fungal endophyte or infected with a nontoxic endophyte. Varieties in the latter group are also referred to as "novel" or "friendly" endophyte varieties, because their endophyte improves stand survival without creating animal production problems.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.37 mb
Pages: 14
12/1/2020 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the bromegrasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.00 mb
Pages: 12
12/1/2020 (new)
Authors: Jimmy Henning, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 704 kb
Pages: 128
11/24/2020 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 699 kb
Pages: 8
11/23/2020 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 385 kb
Pages: 4
11/23/2020 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 393 kb
Pages: 4
11/20/2020 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage--after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat. Kentucky bluegrass (Poa pratensis) is a high-quality, highly palatable, long-lived pasture plant with limited use for hay. It tolerates close, frequent grazing better than most grasses. It has low yields and low summer production and becomes dormant and brown during hot, dry summers. Kentucky bluegrass is slow to establish.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, science and technology, variety trials
Size: 550 kb
Pages: 6
11/20/2020 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive, cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. Perennial ryegrass can be used as a short-lived hay or pasture plant and has growth characteristics similar to tall fescue. Festuloliums are hybrids between various fescues and ryegrasses with higher quality than tall fescue and improved stand survival over perennial ryegrass.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.40 mb
Pages: 14
11/20/2020 (new)
Authors: Ricky Arnett, Cam Kenimer, Chad Lee, Nick Roy, Phillip Shine
The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky. Corn hybrids were evaluated for silage performance on cooperating farms. Representatives from seed companies submitted hybrids of their choosing. Most companies submitted only two (2) hybrids. One company supplies a third hybrid that serves as a check.
Departments: Adair County, Green County, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 275 kb
Pages: 4
11/16/2020 (new)
Authors: Cam Kenimer, Chad Lee, Phillip Shine
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 2.00 mb
Pages: 18
11/16/2020 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 1.00 mb
Pages: 10
11/16/2020 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 14 and 15 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at forages.ca.uky.edu contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 900 kb
Pages: 8
7/2/2020 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Phillip Shine, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small grain variety performance trials is to evaluate varieties of wheat, oat, barley, triticale, spelt, and cereal rye that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.93 mb
Pages: 20
3/2/2020 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage--after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat. Kentucky bluegrass (Poa pratensis) is a high-quality, highly palatable, long-lived pasture plant with limited use for hay. It tolerates close, frequent grazing better than most grasses. It has low yields and low summer production and becomes dormant and brown during hot, dry summers. Kentucky bluegrass is slow to establish.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, science and technology, variety trials
Size: 521 kb
Pages: 6
1/10/2020 (new)
Authors: Ricky Arnett, Matthew Campbell, Chad Lee, Linda McClanahan, Nick Roy
The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky. Corn hybrids were evaluated for silage performance on cooperating farms. Representatives from seed companies submitted hybrids of their choosing. Most companies submitted only two (2) hybrids. One company supplies a third hybrid that serves as a check.
Departments: Adair County, Green County, Mason County, Mercer County, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 228 kb
Pages: 3
12/18/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, research, variety trials
Size: 1.26 mb
Pages: 28
12/12/2019 (new)
Authors: Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2013-2019 forage yield trials with sudangrass, sorghum/sudangrass, millets, teff, and cereal crops. Cool season annual grasses (specifically cereal crops) are also used as forages crops for hay, baleage or grazing. The cereal crops used in this report are wheat (Triticum aestivum), rye (Secale cereale), oats (Avena sativa) and triticale (Triticum secale).
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 3.14 mb
Pages: 28
12/5/2019 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the bromegrasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.12 mb
Pages: 12
12/5/2019 (new)
Authors: Jimmy Henning, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 702 kb
Pages: 8
12/4/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 354 kb
Pages: 4
12/4/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 451 kb
Pages: 6
11/27/2019 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 767 kb
Pages: 8
11/27/2019 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive, cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. Perennial ryegrass can be used as a short-lived hay or pasture plant and has growth characteristics similar to tall fescue. Festuloliums are hybrids between various fescues and ryegrasses with higher quality than tall fescue and improved stand survival over perennial ryegrass.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.50 mb
Pages: 16
11/27/2019 (new)
Authors: Joshua Duckworth, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2019 tests were entered by soybean growers, commercial companies, state and federal institutions.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 2.95 mb
Pages: 28
11/26/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 1.00 mb
Pages: 8
11/26/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 14 and 15 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at forages.ca.uky.edu contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 873 kb
Pages: 8
11/26/2019 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. Much of the tall fescue in Kentuckys infected with an internal fungus (endophyte) that produces ergot alkaloids and results in decreased weight gains in growing ruminants and lower pregnancy rates in breeding stock, especially in hot weather. Varieties are now available that are free of this fungal endophyte or infected with a nontoxic endophyte. Varieties in the latter group are also referred to as "novel" or "friendly" endophyte varieties, because their endophyte improves stand survival without creating animal production problems
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.30 mb
Pages: 12
10/15/2019 (new)
Authors: Cam Kenimer, Chad Lee, Matthew Piersawl, Phillip Shine
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 1.04 mb
Pages: 28
7/12/2019 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Matthew Piersawl, Sandy Swanson, Dave Van Sanford
The 2019 soft red winter wheat growing season ended with Kentucky farmers harvesting approximately 340,000 acres of the 450,000 acres planted, for a total production of 26.2 million bushels of grain. An average yield of 77 bushels per acre was estimated by NASS. The acreage not harvested for grain was primarily used for forage production and cover cropping.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.25 mb
Pages: 28
12/18/2018 (new)
Authors: Ricky Arnett, Matthew Campbell, Chad Lee, Linda McClanahan, Nick Roy, Julia Santoro, Will Stallard
The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.
Departments: Adair County, Green County, Lincoln County, Mason County, Mercer County, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, other crops, research, variety trials
Size: 196 kb
Pages: 4
12/11/2018 (new)
Authors: Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2018 tests were entered by soybean growers, commercial companies, state and federal institutions. Forty soybean tests were planted in 2018 in Kentucky, at the eight test locations shown below. However, due to weed pressure, one location was discontinued.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 2.90 mb
Pages: 26
12/5/2018 (new)
Authors: Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 2.40 mb
Pages: 24
12/5/2018 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, research, variety trials
Size: 3.10 mb
Pages: 28
11/30/2018 (new)
Authors: Jimmy Henning, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 859 kb
Pages: 8
11/27/2018 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties. Tables 15, 16, and 17 show summaries of all annual and perennial ryegrass and festulolium varieties tested in Kentucky for the last 17 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.50 mb
Pages: 16
11/27/2018 (new)
Authors: Joey Clark, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season. Table 5 shows a summary of all alfalfa varieties tested in Kentucky during the last 18 years.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 350 kb
Pages: 4
11/27/2018 (new)
Authors: Joey Clark, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure. Table 10 shows a summary of all white clover varieties tested in Kentucky during the last 15 years.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 504 kb
Pages: 6
11/27/2018 (new)
Authors: Joey Clark, Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.45 mb
Pages: 14
11/19/2018 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties. Tables 14 and 15 (Roundup Ready varieties) shows a summary of all alfalfa varieties tested in Kentucky during the past 16 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains electronic versions of all forage variety testing reports from Kentucky and surrounding states as well as a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 1.50 mb
Pages: 12
11/19/2018 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 12 and 13 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at www.uky.edu/Ag/Forage contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 925 kb
Pages: 8
10/26/2018 (new)
Authors: Cam Kenimer, Chad Lee, M.W. Piersawl
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 2.83 mb
Pages: 28
7/3/2018 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, M.W. Piersawl, Sandy Swanson, Dave Van Sanford
The 2018 soft red winter wheat growing season ended with Kentucky farmers harvesting approximately 300,000 acres of the 440,000 acres planted, for a total production of 24 million bushels of grain. An average yield of 80 bushels per acre was estimated by NASS, but that figure may be reduced due to the shorter seed filling period associated with persistent high temperatures in May. The acreage not harvested for grain was primarily used for forage production and cover cropping.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 560 kb
Pages: 24
12/20/2017 (new)
Authors: Bill Bruening, Gene Olson, Ray Smith, Chris Teutsch
The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 2.13 mb
Pages: 20
12/20/2017 (new)
Authors: Gene Olson, Ray Smith, Chris Teutsch
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, research, variety trials
Size: 2.85 mb
Pages: 24
12/18/2017 (new)
Authors: Joey Clark, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.30 mb
Pages: 12
12/13/2017 (new)
Authors: Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 725 kb
Pages: 8
12/11/2017 (new)
Authors: Joey Clark, Gene Olson, Ray Smith, Chris Teutsch
Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 413 kb
Pages: 4
12/11/2017 (new)
Authors: Joey Clark, Gene Olson, Ray Smith, Chris Teutsch
Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 450 kb
Pages: 4
12/7/2017 (new)
Authors: Brandon Roberts, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2017 tests were entered by soybean growers, commercial companies, state and federal institutions. Forty soybean tests were planted in 2017 in Kentucky, at the eight test locations.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 3.48 mb
Pages: 31
12/6/2017 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties. Tables 14, 15, and 16 show summaries of all annual and perennial ryegrass and festulolium varieties tested in Kentucky for the last 17 years. The UK Forage Extension website at www.uky.edu/Ag/Forage contains electronic versions of all forage variety test-ing reports from Kentucky and surrounding states and a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.35 mb
Pages: 16
12/1/2017 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties. Table 11 shows a summary of all orchardgrass varieties tested in Kentucky for the last 15 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and from a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 833 kb
Pages: 8
12/1/2017 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties. Tables 15 and 16 show a summary of all tall fescue and bromegrass varieties tested in Kentucky for the past 17 years. The UK Forage Extension Web site at www.uky.edu/Ag/Forage contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.40 mb
Pages: 12
12/1/2017 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky. Tables 10 and 11 show summaries of all timothy and Kentucky bluegrass varieties tested in Kentucky for the last 15 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 542 kb
Pages: 6
11/29/2017 (new)
Authors: Gene Olson, Ray Smith, Chris Teutsch
This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties. Tables 14 and 15 (Roundup Ready varieties) shows a summary of all alfalfa varieties tested in Kentucky during the past 16 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains electronic versions of all forage variety testing reports from Kentucky and surrounding states as well as a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 1.53 mb
Pages: 12
11/28/2017 (new)
Authors: Ricky Arnett, Matthew Campbell, Chad Lee, Linda McClanahan, Nick Roy, Will Stallard
The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.
Departments: Adair County, Green County, Lincoln County, Mason County, Mercer County, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, research, variety trials
Size: 341 kb
Pages: 4
11/27/2017 (new)
Authors: Gene Olson, Ray Smith, Chris Teutsch
This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 13 and 14 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at www.uky.edu/Ag/Forage contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 757 kb
Pages: 6
11/2/2017 (new)
Authors: Cam Kenimer, Chad Lee, Brandon Roberts
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 2.92 mb
Pages: 24
6/28/2017 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Gene Olson, Brandon Roberts, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale and cereal rye that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.36 mb
Pages: 24
12/13/2016 (new)
Authors: Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highestyielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 1.75 mb
Pages: 12
12/13/2016 (new)
Authors: Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures and hay fields. This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 1.02 mb
Pages: 8
12/13/2016 (new)
Authors: Doug Archbold, Ric Bessin, Jessica Bessin, Ty Cato, Steve Diver, June Johnston, Dave Lowry, Patty Lucas, Sean Lynch, Shubin Saha, Alexis Sheffield, Pam Sigler, Chris Smigell, John Snyder, John Strang, Ginny Travis, Joseph Tucker, John Walsh, Neil Wilson, Dwight Wolfe
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.
Departments: County Extension, Entomology, Family and Consumer Sciences, Horticulture
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 2.80 mb
Pages: 40
12/12/2016 (new)
Authors: Gene Olson, Ray Smith
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 2.61 mb
Pages: 20
12/9/2016 (new)
Authors: Joshua Duckworth, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties sold in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2016 tests were entered by soybean growers, commercial companies, and state and federal institutions.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 4.61 mb
Pages: 36
12/6/2016 (new)
Authors: Bill Bruening, Gene Olson, Ray Smith
The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.62 mb
Pages: 16
12/5/2016 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage--after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat. Management is similar to that for other cool-season grasses. Kentucky bluegrass (Poa pratensis) is a high-quality, highly palatable, long-lived pasture plant with limited use for hay. It tolerates close, frequent grazing better than most grasses. It has low yields and low summer production and becomes dormant and brown during hot, dry summers. Kentucky bluegrass is slow to establish. This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 594 kb
Pages: 6
12/5/2016 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive, cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. In Kentucky, winter survival can be an issue for many annual ryegrass varieties, so before planting, review winter survival results in this publication. The severe winter of 2013-2014 showed those varieties that are not adapted to Kentucky. Festuloliums are hybrids between various fescues and ryegrasses with higher quality than tall fescue and improved stand survival over perennial ryegrass. Their use in Kentucky is still limited since they do not survive as long as tall fescue but some of the newer varieties are more adapted to Kentucky environmental conditions. This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties, as well as summaries of all annual and perennial ryegrass and festulolium varieties tested in Kentucky for the last 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.81 mb
Pages: 16
11/30/2016 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is welladapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 754 kb
Pages: 8
11/30/2016 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith
Tall fescue is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. All bromegrasses have several advantages over tall fescue, including retaining quality as they mature and better growth during dry weather, but they are generally less well adapted in Kentucky. This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties, including summaries of all tall fescue and bromegrass varieties tested in Kentucky for the past 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.13 mb
Pages: 10
11/28/2016 (new)
Authors: David Appelman, Chad Lee, Jerry Little, Nick Roy, Will Stallard
The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.
Departments: Adair County, Boyle County, Bracken County, Lincoln County, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 143 kb
Pages: 4
11/18/2016 (new)
Authors: Joey Clark, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.24 mb
Pages: 12
11/18/2016 (new)
Authors: Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 842 kb
Pages: 8
11/17/2016 (new)
Authors: Joey Clark, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 397 kb
Pages: 4
11/17/2016 (new)
Authors: Joey Clark, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 440 kb
Pages: 4
10/24/2016 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee, Brandon Roberts
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 2.90 mb
Pages: 24
7/1/2016 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Blazan Mijatovic, Gene Olson, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale and cereal rye that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.24 mb
Pages: 24
12/21/2015 (new)
Authors: Doug Archbold, Emily Pfeufer, Shubin Saha, John Snyder, John Strang, Nicole Ward Gauthier, Shawn Wright
The 2015 Fruit and Vegetable Crops research report includes results for more than 19 field research plots and demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in seven counties in Kentucky: Jefferson, Spencer, Trimble, Shelby, Caldwell, Franklin, and Fayette.
Departments: Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 1.54 mb
Pages: 44
12/15/2015 (new)
Authors: Bill Bruening, Gene Olson, Ray Smith
The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.50 mb
Pages: 16
12/15/2015 (new)
Authors: Gene Olson, Ray Smith
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 2.50 mb
Pages: 20
12/14/2015 (new)
Authors: Joey Clark, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 525 kb
Pages: 6
12/14/2015 (new)
Authors: Joey Clark, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 530 kb
Pages: 6
12/14/2015 (new)
Authors: Joey Clark, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.20 mb
Pages: 12
12/10/2015 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage--after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat. Management is similar to that for other cool-season grasses. Kentucky bluegrass (Poa pratensis) is a high-quality, highly palatable, long-lived pasture plant with limited use for hay. It tolerates close, frequent grazing better than most grasses. It has low yields and low summer production and becomes dormant and brown during hot, dry summers. Kentucky bluegrass is slow to establish. This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 700 kb
Pages: 8
12/10/2015 (new)
Authors: Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 875 kb
Pages: 8
12/8/2015 (new)
Authors: David Ditsch, Gene Olson, Tim Phillips, Ray Smith
Tall fescue is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. All bromegrasses have several advantages over tall fescue, including retaining quality as they mature and better growth during dry weather, but they are generally less well adapted in Kentucky. This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties, including summaries of all tall fescue and bromegrass varieties tested in Kentucky for the past 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.24 mb
Pages: 10
12/8/2015 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive, cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. In Kentucky, winter survival can be an issue for many annual ryegrass varieties, so before planting, review winter survival results in this publication. The severe winter of 2013-2014 showed those varieties that are not adapted to Kentucky. Festuloliums are hybrids between various fescues and ryegrasses with higher quality than tall fescue and improved stand survival over perennial ryegrass. Their use in Kentucky is still limited since they do not survive as long as tall fescue but some of the newer varieties are more adapted to Kentucky environmental conditions. This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties, as well as summaries of all annual and perennial ryegrass and festulolium varieties tested in Kentucky for the last 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.88 mb
Pages: 16
12/1/2015 (new)
Authors: Joshua Duckworth, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.93 mb
Pages: 44
11/23/2015 (new)
Authors: David Ditsch, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highestyielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 1.50 mb
Pages: 10
11/23/2015 (new)
Authors: David Ditsch, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures and hay fields. This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 875 kb
Pages: 6
11/23/2015 (new)
Authors: David Ditsch, Gene Olson, Tim Phillips, Ray Smith
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is welladapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 850 kb
Pages: 8
10/30/2015 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 3.30 mb
Pages: 28
10/29/2015 (new)
Authors: David Appelman, Rickey Arnett, Dan Grigson, Chad Lee, Jerry Little, Nick Roy
Hybrids were evaluated for silage performance on cooperating farms. Representatives from seed companies submitted hybrids of their choosing. University of Kentucky personnel or third-party contractors planted the hybrid seeds. Farmers applied the soil fertility and pest management. University of Kentucky personnel harvested, weighed, chopped, and packaged corn for quality analysis. University personnel conducted the statistical analyses and final reporting of hybrid performance.
Departments: County Extension, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 271 kb
Pages: 4
7/6/2015 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.35 mb
Pages: 24
1/7/2015 (new)
Authors: Doug Archbold, Julie Beale, Lucas Hanks, June Johnston, Brenda Kennedy, Sara Long, Sean Lynch, Tracey Parriman, Shubin Saha, Nancy Savage, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, John Strang, Ginny Travis, Nicole Ward Gauthier, Jeff Wheeler, Patsy Wilson, Dwight Wolfe, Shawn Wright
The 2014 Fruit and Vegetable crops research report includes results for more than 18 field research plots and demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in three counties in Kentucky, including: Mason, Shelby, and Spencer.
Departments: Family and Consumer Sciences, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 950 kb
Pages: 42
12/11/2014 (new)
Authors: Benjamin Abourjeily, Joshua Duckworth, Laura Jane Phelps, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions. Thirty soybean tests were planted in 2014 in Kentucky at the six test locations shown below. Planting dates and other information are shown in Table 1. Data for the maturity groups IV Early, IV Late and V at the Caldwell County location are not provided to avoid penalizing any variety (plots were damaged by a storm soon after planting).
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 4.30 mb
Pages: 28
12/10/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2011-2014 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.15 mb
Pages: 12
12/10/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 2.40 mb
Pages: 20
12/4/2014 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.20 mb
Pages: 12
12/4/2014 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 810 kb
Pages: 8
12/2/2014 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous grazing pressure.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 550 kb
Pages: 4
12/2/2014 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 660 kb
Pages: 6
11/25/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 1.78 mb
Pages: 12
11/24/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 1.00 mb
Pages: 8
11/24/2014 (new)
Authors: David Ditsch, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 855 kb
Pages: 8
11/24/2014 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.11 mb
Pages: 10
11/24/2014 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 676 kb
Pages: 6
11/24/2014 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.90 mb
Pages: 13
11/3/2014 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 3.39 mb
Pages: 28
7/11/2014 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.70 mb
Pages: 24
1/8/2014 (new)
Authors: Doug Archbold, Ric Bessin, Shubin Saha, Kenny Seebold, John Snyder, John Strang, Nicole Ward Gauthier, Patsy Wilson
Variety trials included in this year's publication include: cabbage, asparagus, bell peppers, blueberries, blackberries, raspberries, apples, peaches, and grapes. Additional research trials include organic management of cucumber beetles, financial comparison of organic potato integrated pest management systems, and effect of organic fertilizer materials for production of kale.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 2.49 mb
Pages: 44
12/4/2013 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.15 mb
Pages: 10
12/4/2013 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 940 kb
Pages: 8
12/4/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 2.36 mb
Pages: 20
12/2/2013 (new)
Authors: Joshua Duckworth, Laura Jane Phelps, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 3.50 mb
Pages: 28
11/25/2013 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 700 kb
Pages: 6
11/25/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2009-2013 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.25 mb
Pages: 12
11/22/2013 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 680 kb
Pages: 4
11/19/2013 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 700 kb
Pages: 6
11/19/2013 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.75 mb
Pages: 16
11/18/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 960 kb
Pages: 8
11/18/2013 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.00 mb
Pages: 8
11/18/2013 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.60 mb
Pages: 12
11/15/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 1.95 mb
Pages: 12
11/11/2013 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 2.60 mb
Pages: 24
7/12/2013 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.40 mb
Pages: 24
3/29/2013 (new)
Authors: Jim Herbek, Chad Lee, Amanda Martin, Lloyd Murdock
The 2012 Soybean Management Verification Program (SoyMVP) enrolled 19 fields across Western Kentucky, providing ten direct comparisons between University of Kentucky recommendations and producers practices for soybean production. All fields were scouted weekly and recommendations were made on the university portion of the field based on established thresholds and observations from agronomic research. The objective of these comparisons is to validate university research and identify areas for more research.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 2.30 mb
Pages: 48
12/14/2012 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 475 kb
Pages: 12
12/14/2012 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 900 kb
Pages: 8
12/14/2012 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 2.40 mb
Pages: 24
12/6/2012 (new)
Authors: Ben Abell, Angela Anandappa, Doug Archbold, Paul Bachi, Julie Beale, Ty Cato, Tim Coolong, June Johnston, Brenda Kennedy, Sara Long, Sean Lynch, Kenny Seebold, Pam Sigler, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Zheng Wang, Nicole Ward Gauthier, Jeff Wheeler, Mark Williams, Neil Wilson, Patsy Wilson, Dwight Wolfe, Tim Woods, Shang-Ho Yang
Fruit and vegetable production in Kentucky continues to grow. The 2012 Fruit and Vegetable crops research report includes results for more than 18 field research plots and several demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in more than 15 counties in Kentucky. Research was conducted by faculty and staff from several departments within the University of Kentucky College of Agriculture including: Horticulture, Plant Pathology, Entomology, and Agricultural Economics. This report also includes collaborative research projects conducted with faculty and staff at Kentucky State University.
Departments: Agricultural Economics, Family and Consumer Sciences, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 1.20 mb
Pages: 47
12/5/2012 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 670 kb
Pages: 8
12/5/2012 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 650 kb
Pages: 6
12/5/2012 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2012 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.25 mb
Pages: 12
12/4/2012 (new)
Authors: Jessica Cole, Ron Curd, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 3.39 mb
Pages: 28
12/3/2012 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage---after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 460 kb
Pages: 6
11/28/2012 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.40 mb
Pages: 10
11/28/2012 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 1.60 mb
Pages: 14
11/26/2012 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 2.00 mb
Pages: 12
11/26/2012 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, yield, and animal acceptance.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 1.26 mb
Pages: 10
11/26/2012 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 890 kb
Pages: 8
11/12/2012 (new)
Authors: Bill Bruening, Jessica Cole, Ron Curd, Chad Lee, Bill Pearce
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 978 kb
Pages: 16
6/27/2012 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 973 kb
Pages: 24
2/24/2012 (new)
Authors: Jim Herbek, Chad Lee, Amanda Martin, Lloyd Murdock
The goal of SoyMVP is to verify applied research at the University of Kentucky and to identify whether University of Kentucky recommendations are adequate.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.50 mb
Pages: 16
12/23/2011 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass that is grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 355 kb
Pages: 12
12/23/2011 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 316 kb
Pages: 8
12/23/2011 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 370 kb
Pages: 12
12/23/2011 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 402 kb
Pages: 4
12/23/2011 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 322 kb
Pages: 4
12/23/2011 (new)
Authors: Joey Clark, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 387 kb
Pages: 10
12/23/2011 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 410 kb
Pages: 6
12/23/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2011 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 376 kb
Pages: 9
12/23/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 472 kb
Pages: 16
12/20/2011 (new)
Authors: Doug Archbold, Paul Bachi, Julie Beale, Steve Berberich, Ric Bessin, Jessica Cole, Tim Coolong, Vaden Fenton, Lucas Hanks, John Hartman, June Johnston, Sara Long, Logan Minter, Janet Pfeiffer, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Zheng Wang, Nicole Ward Gauthier, Jeff Wheeler, Patsy Wilson, Dwight Wolfe
The 2011 Fruit and Vegetable crops research report includes results for more than 19 field research plots and several demonstration trials. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools, which they can use to improve fruit and vegetable production in Kentucky.
Departments: Entomology, Family and Consumer Sciences, Horticulture, Kentucky State University, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 1.39 mb
Pages: 53
12/19/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 322 kb
Pages: 12
12/19/2011 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 313 kb
Pages: 8
12/19/2011 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunchtype sod, making it very compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 310 kb
Pages: 8
11/7/2011 (new)
Authors: Bill Bruening, Kolter Kalberg, Eugene Lacefield, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 444 kb
Pages: 28
11/4/2011 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 450 kb
Pages: 24
7/7/2011 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 350 kb
Pages: 24
4/6/2011 (new)
Authors: Jim Herbek, Chad Lee, Lloyd Murdock, Jason Sarver, Greg Schwab
The 2010 Soybean Management Verification Program (SoyMVP) consisted of 16 fields across western Kentucky which were split to give seven direct comparisons between University of Kentucky recommendations and producer practices for soybean production.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.30 mb
Pages: 20
3/14/2011 (new)
Authors: Jim Herbek, Chad Lee, Lloyd Murdock, Jason Sarver, Greg Schwab
The 2009 Soybean Management Verification Program (SoyMVP) consisted of 16 fields across Western Kentucky, which were split to give eight direct comparisons between University of Kentucky recommendations and producer practices for soybean production.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 780 kb
Pages: 24
1/5/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 425 kb
Pages: 16
1/3/2011 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 320 kb
Pages: 12
1/3/2011 (new)
Authors: Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 365 kb
Pages: 6
1/3/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2010 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 300 kb
Pages: 8
12/20/2010 (new)
Authors: Doug Archbold, Paul Bachi, Sandra Bastin, Julie Beale, Steve Berberich, Ric Bessin, Bob Caudle, Jennie Condra, Tim Coolong, Leighia Eggett, Vaden Fenton, Lucas Hanks, John Hartman, Nathan Howell, Kelly Jackson, June Johnston, Chlodys Johnstone, Patrick Kelley, Katie Kittrell, Janet Lensing, Amy Lentz Poston, Sara Long, Patty Lucas, Sean Lynch, Logan Minter, John Obrycki, Janet Pfeiffer, Sutapa Roy, Marc Ruberg, Rebecca Schnelle, Delia Scott, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Joseph Tucker, Sarah Vanek, Jeff Wheeler, John Wilhoit, Mark Williams, Patsy Wilson, Dwight Wolfe
Fruit and vegetable production in Kentucky continues to grow. The 2010 Fruit and Vegetable crops research report includes results for more than 34 field research and demonstration trials that were conducted in 20 counties in Kentucky.
Departments: Biosystems and Agricultural Engineering, County Extension, Entomology, Family and Consumer Sciences, Horticulture, Kentucky State University, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 1.20 mb
Pages: 70
12/15/2010 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 290 kb
Pages: 8
12/15/2010 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 260 kb
Pages: 4
12/15/2010 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield and animal acceptance.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 260 kb
Pages: 4
12/6/2010 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 300 kb
Pages: 12
12/6/2010 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 260 kb
Pages: 8
12/6/2010 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunchtype sod, making it very compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 260 kb
Pages: 8
12/6/2010 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass that is grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 300 kb
Pages: 12
12/6/2010 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Annual ryegrasses are increasing in use across Kentucky as more winter-hardy varieties are released and promoted. Annual ryegrass is productive for three to four months and is used primarily for late fall and early-to-late spring pasture.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 300 kb
Pages: 12
11/3/2010 (new)
Authors: Kolter Kalberg, Eugene Lacefield
The Kentucky Soybean Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 452 kb
Pages: 28
10/28/2010 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 424 kb
Pages: 24
7/16/2010 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat and barley that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 339 kb
Pages: 16
12/22/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. Detailed variety reports and forage management publications are available from your local county agent or by visiting the University of Kentucky forage website at www.uky.edu/Ag/Forage and clicking on the Forage Variety Trial link.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 359 kb
Pages: 16
12/21/2009 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 294 kb
Pages: 12
12/21/2009 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 313 kb
Pages: 6
12/15/2009 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky, as well as guidelines for selecting tall fescue varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 283 kb
Pages: 10
12/15/2009 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Kentucky's pasture and hay acres are largely seeded in cool-season species. This practice results in a natural decline in midsummer production and often limits livestock production. High-yielding, native warm-season perennial grasses are viable options for Kentucky livestock enterprises and the emerging biomass market and provide an additional benefit of wildlife habitat.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 227 kb
Pages: 4
12/15/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2009 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 230 kb
Pages: 6
12/11/2009 (new)
Authors: Doug Archbold, Paul Bachi, Julie Beale, Tim Coolong, Vaden Fenton, John Hartman, Ryan Hays, Otto Hoffman, Nathan Howard, Nathan Howell, June Johnston, Terry Jones, Amy Lentz Poston, Sara Long, Brandon O'Daniel, Janet Pfeiffer, Rebecca Schnelle, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, Crystal Sparks, John Strang, Ginny Travis, Richard Warner, Jeff Wheeler, John Wilhoit, Patsy Wilson, Dwight Wolfe
The 2009 Fruit and Vegetable Crops Research Report includes results for more than 45 field research and demonstration trials that were conducted in 19 counties in Kentucky. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools that they can use to improve fruit and vegetable production in Kentucky.
Departments: Biosystems and Agricultural Engineering, Family and Consumer Sciences, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 850 kb
Pages: 56
12/10/2009 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 244 kb
Pages: 8
12/10/2009 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 269 kb
Pages: 8
11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 309 kb
Pages: 12
11/24/2009 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 271 kb
Pages: 12
11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 230 kb
Pages: 8
11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 216 kb
Pages: 4
11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Red clover (Trifolium pratense) and white clover (Trifolium repens) are both high-quality forage legumes that are used primarily in mixed stands with tall fescue or orchardgrass for improving yield and quality of pastures.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 214 kb
Pages: 4
11/22/2009 (new)
Authors: Eugene Lacefield
The Kentucky Soybean Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 452 kb
Pages: 28
11/18/2009 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 434 kb
Pages: 24
7/10/2009 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 580 kb
Pages: 16
4/22/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2008 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 129 kb
Pages: 4
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 250 kb
Pages: 10
12/3/2008 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 230 kb
Pages: 10
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 200 kb
Pages: 6
12/3/2008 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 216 kb
Pages: 6
12/3/2008 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 235 kb
Pages: 8
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 226 kb
Pages: 8
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 197 kb
Pages: 4
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 200 kb
Pages: 6
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 246 kb
Pages: 12
12/3/2008 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 320 kb
Pages: 6
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 197 kb
Pages: 4
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 285 kb
Pages: 16
12/1/2008 (new)
Authors: Doug Archbold, Tim Coolong, Tom Cottrell, Rick Durham, Vaden Fenton, John Hartman, Nathan Howard, Nathan Howell, Wuyang Hu, Dewayne Ingram, Terry Jones, Kaan Kurtural, Joe Masabni, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Paul Vincelli, Richard Warner, John Wilhoit, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 800 kb
Pages: 72
11/6/2008 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.17 mb
Pages: 86
10/30/2008 (new)
Authors: Ron Curd, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 380 kb
Pages: 28
7/11/2008 (new)
Authors: Bill Bruening, John Connelly, Nicole Mundell, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 20
12/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 148 kb
Pages: 7
12/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 143 kb
Pages: 4
12/15/2007 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 191 kb
Pages: 10
12/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 165 kb
Pages: 8
12/12/2007 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 162 kb
Pages: 4
12/12/2007 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 177 kb
Pages: 8
12/12/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 133 kb
Pages: 4
11/29/2007 (new)
Authors: Doug Archbold, Tim Coolong, Tom Cottrell, Courtney Flood, John Hartman, Nathan Howard, Nathan Howell, Wuyang Hu, Terry Jones, Kaan Kurtural, Joe Masabni, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Richard Warner, John Wilhoit, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 1.40 mb
Pages: 92
11/16/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 205 kb
Pages: 10
11/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 211 kb
Pages: 12
11/15/2007 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 213 kb
Pages: 8
11/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 265 kb
Pages: 16
11/15/2007 (new)
Authors: Jimmy Henning, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 138 kb
Pages: 4
11/8/2007 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 800 kb
Pages: 34
11/1/2007 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 360 kb
Pages: 24
7/11/2007 (new)
Authors: Bill Bruening, John Connelly, Nicole Mundell, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 812 kb
Pages: 20
2/9/2007 (new)
Authors: Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 253 kb
Pages: 16
1/26/2007 (reprinted)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 242 kb
Pages: 12
12/15/2006 (new)
Authors: Ric Bessin, Tom Cottrell, Rick Durham, John Hartman, Nathan Howard, Nathan Howell, Terry Jones, Kaan Kurtural, Joe Masabni, Dan Potter, Brent Rowell, Amanda Sears, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Mark Williams, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 1.34 mb
Pages: 82
12/15/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 182 kb
Pages: 8
12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 147 kb
Pages: 6
12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 158 kb
Pages: 6
12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 136 kb
Pages: 4
12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 136 kb
Pages: 4
12/15/2006 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 189 kb
Pages: 6
12/15/2006 (new)
Authors: Jimmy Henning, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 136 kb
Pages: 4
12/6/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 212 kb
Pages: 8
12/6/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 197 kb
Pages: 10
12/6/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 184 kb
Pages: 8
11/6/2006 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.20 mb
Pages: 93
11/2/2006 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 377 kb
Pages: 28
7/15/2006 (new)
Authors: Bill Bruening, John Connelly, Nicole Mundell, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 284 kb
Pages: 20
1/20/2006 (reprinted)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 450 kb
Pages: 8
1/20/2006 (reprinted)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 177 kb
Pages: 6
1/7/2006 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 243 kb
Pages: 10
1/7/2006 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 178 kb
Pages: 6
1/7/2006 (new)
Authors: Jimmy Henning, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 206 kb
Pages: 4
1/5/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 206 kb
Pages: 10
1/5/2006 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 187 kb
Pages: 8
1/5/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 130 kb
Pages: 4
12/30/2005 (new)
Authors: Ric Bessin, Tom Cottrell, Rick Durham, John Hartman, Nathan Howard, Nathan Howell, Terry Jones, Kaan Kurtural, Joe Masabni, Brent Rowell, Christopher Schardl, Amanda Sears, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Paul Vincelli, Mark Williams, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 1.56 mb
Pages: 98
12/30/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 154 kb
Pages: 4
12/15/2005 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 176 kb
Pages: 6
12/1/2005 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 181 kb
Pages: 6
11/30/2005 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 370 kb
Pages: 28
11/30/2005 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.09 mb
Pages: 97
8/1/2005 (new)
Authors: Bill Bruening, John Connelly, Carrie Knott, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.06 mb
Pages: 20
7/1/2005 (new)
Authors: Jimmy Henning, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 106 kb
Pages: 4
2/20/2005 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, David Powell, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 538 kb
Pages: 6
2/20/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 275 kb
Pages: 4
2/20/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 284 kb
Pages: 4
2/20/2005 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 555 kb
Pages: 14
2/1/2005 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 183 kb
Pages: 4
2/1/2005 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 279 kb
Pages: 6
2/1/2005 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 329 kb
Pages: 6
1/30/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 521 kb
Pages: 8
1/30/2005 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 277 kb
Pages: 6
1/30/2005 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 648 kb
Pages: 10
12/15/2004 (new)
Authors: Ric Bessin, Shane Bogle, Gerald Brown, John Hartman, Bob Houtz, Nathan Howard, Nathan Howell, Terry Jones, Joe Masabni, Bill Nesmith, Brent Rowell, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Mark Williams, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 1.90 mb
Pages: 74
12/1/2004 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Roger Rhodes
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.30 mb
Pages: 55
11/21/2004 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 538 kb
Pages: 32
8/15/2004 (new)
Authors: Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 177 kb
Pages: 20
4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Garry Lacefield, Gene Olson, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 252 kb
Pages: 12
4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 88 kb
Pages: 6
4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 84 kb
Pages: 6
4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 77 kb
Pages: 4
4/1/2004 (reprinted)
Authors: Mike Collins, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 85 kb
Pages: 6
4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 69 kb
Pages: 2
4/1/2004 (reprinted)
Authors: Mike Collins, Garry Lacefield, Robert Spitaleri, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 77 kb
Pages: 4
1/10/2004 (new)
Authors: Bob Coleman, Mike Collins, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 87 kb
Pages: 8
1/10/2004 (new)
Authors: Mike Collins, Charles Dougherty, Garry Lacefield, Tim Phillips, Robert Spitaleri, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 115 kb
Pages: 14
1/10/2004 (new)
Authors: Mike Collins, Charles Dougherty, Garry Lacefield, Robert Spitaleri, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 78 kb
Pages: 4
12/24/2003 (new)
Authors: Mike Collins, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 107 kb
Pages: 8
12/15/2003 (new)
Authors: Ric Bessin, Gerald Brown, Rick Durham, John Hartman, Bob Houtz, Terry Jones, Joe Masabni, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 1 kb
Pages:
11/15/2003 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 578 kb
Pages: 30
11/15/2003 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.38 mb
Pages: 55
8/8/2003 (new)
Authors: John Connelly, Sandy Swanson, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 171 kb
Pages: 20
3/31/2003 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 72 kb
Pages: 4
3/15/2003 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 102 kb
Pages: 8
1/31/2003 (new)
Authors: David Ditsch, Jimmy Henning, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 69 kb
Pages: 4
1/31/2003 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 81 kb
Pages: 4
1/31/2003 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 86 kb
Pages: 6
1/31/2003 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 64 kb
Pages: 2
1/31/2003 (new)
Authors: Bob Coleman, Jimmy Henning, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 79 kb
Pages: 4
1/10/2003 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 72 kb
Pages: 4
1/10/2003 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Gene Olson, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 102 kb
Pages: 8
1/10/2003 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 85 kb
Pages: 6
1/5/2003 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 185 kb
Pages: 12
1/3/2003 (new)
Authors: Ric Bessin, Gerald Brown, David Ditsch, John Hartman, Terry Jones, Joe Masabni, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 2.40 mb
Pages: 65
11/1/2002 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 200 kb
Pages: 32
11/1/2002 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 1.00 mb
Pages: 55
8/15/2002 (new)
Authors: John Connelly, Sandy Swanson, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 153 kb
Pages: 20
8/1/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Gene Olson, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 79 kb
Pages: 8
5/13/2002 (reprinted)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 209 kb
Pages: 16
5/13/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 60 kb
Pages: 4
5/13/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 52 kb
Pages: 4
5/13/2002 (reprinted)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 67 kb
Pages: 5
5/13/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 71 kb
Pages: 5
5/13/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 47 kb
Pages: 2
5/13/2002 (reprinted)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 88 kb
Pages: 12
5/13/2002 (reprinted)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 64 kb
Pages: 4
5/13/2002 (reprinted)
Authors: Jimmy Henning, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Tags: animals, cover and forage crops, crops and plants, farm crops, grasses, horses, research, variety trials
Size: 57 kb
Pages: 4
1/4/2002 (new)
Authors: Bob Anderson, Ric Bessin, Gerald Brown, David Ditsch, Rick Durham, John Hartman, Terry Jones, Bill Nesmith, Brent Rowell, John Snyder, John Strang
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 437 kb
Pages: 60
11/7/2001 (new)
Authors: Ron Curd, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 190 kb
Pages: 32
11/1/2001 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 240 kb
Pages: 54
8/25/2001 (new)
Authors: Dottie Call, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 200 kb
Pages: 20
2/10/2001 (new)
Authors: David Ditsch, Jimmy Henning, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 188 kb
Pages: 4
2/5/2001 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 206 kb
Pages: 4
1/31/2001 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 209 kb
Pages: 6
1/31/2001 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 173 kb
Pages: 4
1/30/2001 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 207 kb
Pages: 6
1/15/2001 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 398 kb
Pages: 16
1/10/2001 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 77 kb
Pages: 12
1/10/2001 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 247 kb
Pages: 6
1/1/2001 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 186 kb
Pages: 4
12/15/2000 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 759 kb
Pages: 50
12/3/2000 (new)
Authors: Ric Bessin, Gerald Brown, David Ditsch, John Hartman, Terry Jones, Bill Nesmith, Joe O'Leary, Brent Rowell, John Snyder, John Strang
Departments: Agricultural Economics, Animal and Food Sciences, County Extension, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 768 kb
Pages: 57
11/13/2000 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 587 kb
Pages: 30
8/1/2000 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 295 kb
Pages: 20
3/10/2000 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 149 kb
Pages: 4
2/15/2000 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 189 kb
Pages: 6
1/31/2000 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 226 kb
Pages: 12
1/31/2000 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 189 kb
Pages: 6
1/31/2000 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 191 kb
Pages: 6
12/31/1999 (new)
Authors: Bob Anderson, Doug Archbold, Ric Bessin, Gerald Brown, Bob Geneve, John Hartman, Terry Jones, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 712 kb
Pages: 43
12/31/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 97 kb
Pages: 6
12/18/1999 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 551 kb
Pages: 40
12/15/1999 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 244 kb
Pages: 14
11/30/1999 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 474 kb
Pages: 32
10/15/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 188 kb
Pages: 4
8/4/1999 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 145 kb
Pages: 18
4/1/1999 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 74 kb
Pages: 8
4/1/1999 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 112 kb
Pages: 12
2/1/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 82 kb
Pages: 8
1/29/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 85 kb
Pages: 8
1/15/1999 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 188 kb
Pages: 12
1/15/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 78 kb
Pages: 8
12/1/1998 (new)
Authors: Doug Archbold, Ric Bessin, Gerald Brown, George Duncan, John Hartman, Terry Jones, Bill Nesmith, Sue Nokes, Brent Rowell, John Snyder, John Strang, Tim Woods
The emphases in our research program reflect industry-defined needs, expertise available at UK, and the nature of research projects around the world generating information applicable to Kentucky. Although the purpose of this publication is to report research results, the report also highlights our Extension program and Undergraduate and Graduate degree programs that address the needs of the horticultural industries.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, County Extension, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, food crops, fruits and nuts, research, variety trials, vegetables
Size: 335 kb
Pages: 46
11/1/1998 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 168 kb
Pages: 32
11/1/1998 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 216 kb
Pages: 30
8/1/1998 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 103 kb
Pages: 18
2/1/1998 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 153 kb
Pages: 12
2/1/1998 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 67 kb
Pages: 8
12/20/1997 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 46 kb
Pages: 6
12/15/1997 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 123 kb
Pages: 22
11/1/1997 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 174 kb
Pages: 32
8/1/1997 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 105 kb
Pages: 16
1/1/1997 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 52 kb
Pages: 6
12/1/1996 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, crops and plants, farm crops, grain crops, research, variety trials
Size: 235 kb
Pages: 28
12/1/1996 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Len Lauriault, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 165 kb
Pages: 8
12/1/1996 (new)
Authors: Len Lauriault
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 172 kb
Pages: 12
12/1/1996 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Len Lauriault, Tim Phillips
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 178 kb
Pages: 8
12/1/1996 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Len Lauriault, Tim Phillips
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 150 kb
Pages: 6
12/1/1996 (new)
Authors: David Ditsch, Jimmy Henning, Len Lauriault, Tim Phillips
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 124 kb
Pages: 3
12/1/1996 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt, Jay Wood
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, soybeans, variety trials
Size: 218 kb
Pages: 24
9/1/1996 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 876 kb
Pages: 16
4/1/1996 (reprinted)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 30 kb
Pages: 8
4/1/1996 (reprinted)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 61 kb
Pages: 14
1/1/1996 (new)
Authors: Len Lauriault
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 27 kb
Pages: 8
12/1/1995 (new)
Authors: Len Lauriault
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 63 kb
Pages: 15
12/1/1995 (new)
Authors: Len Lauriault
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 83 kb
Pages: 14
9/1/1995 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 3.00 mb
Pages: 20
2/1/1995 (reprinted)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 43 kb
Pages: 11
12/1/1994 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 32 kb
Pages: 10
12/1/1994 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 18 kb
Pages: 15
12/1/1994 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 33 kb
Pages: 9
9/1/1994 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 850 kb
Pages: 19
12/1/1993 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 45 kb
Pages: 12
12/1/1993 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 77 kb
Pages: 15
12/1/1993 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 23 kb
Pages: 8
12/1/1993 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 25 kb
Pages: 7
8/1/1993 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 850 kb
Pages: 19
3/1/1993 (new)
Authors: Len Lauriault
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 37 kb
Pages: 13
3/1/1993 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, grasses, research, variety trials
Size: 36 kb
Pages: 12
2/1/1993 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 63 kb
Pages: 14
10/1/1992 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 841 kb
Pages: 19
2/1/1992 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 20 kb
Pages: 8
12/1/1991 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, crops and plants, farm crops, legumes, research, variety trials
Size: 25 kb
Pages: 7
11/1/1991 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 865 kb
Pages: 18
9/1/1990 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.10 mb
Pages: 18
9/1/1989 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.20 mb
Pages: 19
9/1/1988 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.20 mb
Pages: 19
9/1/1987 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 19
12/1/1986 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 19
9/1/1985 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 19
9/1/1984 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 20
9/1/1983 (new)
Authors: Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 20
9/1/1982 (new)
Authors: Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.20 mb
Pages: 28
12/1/1981 (new)
Authors: Verne Finkner, W.H. Roberts, K.M. Tichenor, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.00 mb
Pages: 36
10/1/1980 (new)
Authors: Verne Finkner, W.H. Roberts, K.M. Tichenor, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.20 mb
Pages: 24
12/1/1979 (new)
Authors: Verne Finkner, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.10 mb
Pages: 28
4/1/1979 (new)
Authors: Verne Finkner, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.80 mb
Pages: 32
9/1/1977 (new)
Authors: Verne Finkner, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.40 mb
Pages: 28
9/1/1976 (new)
Authors: Verne Finkner, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.60 mb
Pages: 24
2/1/1976 (new)
Authors: Morris Bitzer, Verne Finkner, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.10 mb
Pages: 24
3/1/1975 (new)
Authors: Morris Bitzer, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 16
2/1/1974 (new)
Authors: Morris Bitzer, Verne Finkner, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.45 mb
Pages: 24
2/1/1973 (new)
Authors: Morris Bitzer, D.L. Davis, Verne Finkner, Jim Herbek, Charles Tutt, Harold Vaught
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.45 mb
Pages: 24
2/1/1972 (new)
Authors: Morris Bitzer, Verne Finkner, Jim Herbek, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.30 mb
Pages: 24
7/1/1971 (new)
Authors: Verne Finkner, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.15 mb
Pages: 24
3/1/1970 (new)
Authors: Verne Finkner, J.T. Green, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 2.00 mb
Pages: 40
3/1/1969 (new)
Authors: Verne Finkner, R.H. Loe, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: crops and plants, farm crops, grain crops, research, small grains, variety trials
Size: 1.80 mb
Pages: 32