In descending order, by date published.
6/25/2024 (minor revision)
Authors: Melissa Goodman, Jill Harris, Heather Norman-Burgdolf
Sweeteners have been around since the earliest history of man and provided carbohydrates as a source of energy. Fruit and honey were the first sweet foods available. Today, sugar is often added to foods for preservation, fermentation, and flavor addition or enhancement.
Departments: Carlisle County, Dietetics and Human Nutrition, Family and Consumer Sciences
Series: FCS: Food and Nutrition (FCS3 series)
Size: 711 kb
Pages: 3